There is a well-known proverb that red hut is not corners, but red hut pies. Our mistresses completely confirm this phrase. The arrival of guests in the house is an important and significant event. Here the table, like a self-assembled tablecloth, is covered with various dishes. Salads, main dishes and desserts have not surprised anyone for a long time, but when homemade bread appears in the center of the table, this is already interesting. For several centuries, it was just different. Any bride, before getting married, had to show her skills, had to bake bread for the guests. Today it is much easier to do, and especially if there is a Mulineks bread machine in the kitchen. Recipes are offered in the kit.
Cooking Easter Cake
Every spring, the Orthodox celebrate the great feast of Easter. Here, the mistress has the opportunity to show all her skills. It is convenient and easy to bake Easter cake in a bread machine. Recipes "Mulineks" -bread machines are varied for cooking. For the easiest preparation of Easter cake you will need: about a hundred grams of milk, about a hundred grams of fat cream, about 60 grams of peasant butter, about 7 tablespoons of sugar, a couple of eggs and also a separate pair of yolks, a little salt, a little vanilla, a couple of tablespoons of lemon juice, about a pound of flour, a couple of spoons of dried yeast, candied fruit - about a hundred grams, powdered sugar and confectionery powder about 30 grams. To make a cake, you need to make the icing from one egg white, icing sugar and a teaspoon of lemon juice.
Method for making Easter cake
The most important thing is to have patience. Each stage in the preparation is important and taste and appearance will depend on it. This method allows you to quickly cook a cake in a bread machine. Recipes "Mulineks" bread machines designed by professionals. First you need to soak the yeast in warm milk and with a tablespoon of sugar. After about 15 minutes, you can begin to knead the dough. Add sifted flour and salt to milk and mix. Next, add the warmed butter and cream. Beat eggs carefully and carefully lay out. Mix everything carefully with yeast, cover with a towel and leave for another 40 minutes. When the dough doubles, add beaten egg yolks and still warmed butter, mix again and leave for the same time. At the end, add all the candied fruits and place in the mold. For baking, select the "Sweet Baking" mode, so that the crust is medium. You always get great pastries in the Mulineks bread machine. Recipes are checked and tested by many culinary specialists. Next, you need to make the icing of the listed products in the usual way and decorate the Easter cake.
Cupcakes in a bread maker
Many housewives know that in order to make a cupcake, you need a good stove. This is exactly what the Mulinex bread machine is considered to be. Recipes can be used recommended by manufacturers, or you can use yours, proven over the years. It turns out to be very delicious cottage cheese cake. It can be served on Easter.
Products for Curd Cake
We will need: about 600 grams of flour, about 250 grams of cottage cheese, about a glass of water, three eggs, a couple of teaspoons of dried yeast, a couple of tablespoons of dried milk, a couple of tablespoons of peasant butter, raisins about a hundred grams, a couple of tablespoons of honey, a pinch of salt and a tablespoon of powdered sugar.
Cooking a cupcake in a Mulineks bread machine. The recipe is very simple.
Break eggs into a container and beat thoroughly in lush foam, then add water and mix. Stir the yeast with milk and with a little sugar and let it brew a little. Cottage cheese, and it is better if it is homemade, grind through a sieve and add melted peasant oil and honey. Raisins need to be washed in advance and soaked in warm water. Then combine all the products and knead the dough. Cover with a towel and leave until it doubles. The cupcake will be prepared under the "Sweet Baking" mode for about three hours. Next, remove from the bread machine and lightly sprinkle the top with water. Then sprinkle with powdered sugar and put back again for 8 minutes and put on the "Baking" mode. After a sweet crust is formed, it can be taken out of shape. Recipes for the Mulineks bread machine can be found in many magazines. With the advent of this amazing kitchen appliance, the hostesses have the opportunity to delight their loved ones and relatives with a variety of delicious pastries.
Do it yourself hot bread
What could be tastier than a hot golden brown crust from a home-made loaf, baked by the Mulineks bread machine? There are recipes for both rye and white bread, as well as for bran bread. It will be required for a loaf weighing 1 kilogram: powdered milk about two tablespoons, vegetable oil about three tablespoons, water a little less than half a liter, flour about 700 grams, dried yeast, a couple of teaspoons, a couple of tablespoons of sugar and a pinch of salt.
Method for making bread
The good thing is to cook yeast dough in a Mulineks bread machine because it does not need to be kept on the table and waiting for it to rise. It is only necessary to mix everything lightly and immerse in the oven. Pour water into a bucket of a bread machine, add vegetable oil. Gradually add the sifted flour, but it is important that it covers all the water. Next, add milk powder. Salt and sugar need to be decomposed in the corners, and in the middle of the yeast. Install the quick mode program. After pressing the "Start" button, the cooking process will instantly begin. After the work is completed, the breadmaker will only have to take out the bread and serve it.
Oat bread with bran
Recently, more and more people prefer a healthy diet. Wheat bread is very tasty, but from oatmeal, and with bran, it will be most useful. There are different recipes for bread for the Mulineks bread machine, and each is interesting in its own way. For this option you will need: about 400 grams of flour, about 50 grams of bran, about 120 grams of oatmeal, about 10 grams of dried yeast, about 120 grams of milk, water, about 250 grams, a pinch of salt and about two tablespoons of sugar.
Preparing is very simple. All of the above dry products, excluding sugar, put in a container. Pour water and milk into a saucepan and slightly warm the degrees to 36-38. Next add yeast with sugar. Pour all this into a container for dry products and add oil. The bowl is put in the bread maker. For cooking, you need to select the "French bread" mode, the crust needs an average and the size of a loaf is also average. Cooking time must be set for 5 hours.
When the cooking process is over, the bread maker will give a signal. Gently open the lid, remove the cup and remove the bread. It must be put on the board and covered with a paper towel or a cotton towel. That is how it should be cooled. Using a knife saw, cut into pieces and serve.
Potato bread in the bread maker
Flour bread is a proven recipe. It has been prepared since the time cereals were first grown. But potato bread has appeared on our tables recently. Something similar was prepared by our grandmothers, but he did not receive much popularity in those years. Modern chefs offer a more interesting way of making this bread.
We need: about 700 grams of flour, a pinch of salt, a teaspoon of sugar, any vegetable oil - about three tablespoons, about 7 tablespoons of dry yeast, kefir or yogurt about a glass (plain water or potato broth is also quite suitable) and about 500 grams mashed potatoes.
Preparing is very simple. All products must be put in a special bucket in the following order: milk, sugar, salt, butter, mashed potatoes, sifted flour, and finally yeast. Next, close the lid and select the desired program. For this bread, we need the "French bread" mode. The weight of the loaf will be about one and a half kilograms. Cooking time will take about 3 hours and 40 minutes. When everything is ready, the bread machine will stop automatically. It remains only to carefully remove the bread and cover with a napkin. After cooling, you can cut into pieces.
If there is no "French bread" mode - no big deal. The usual mode is quite suitable. That and the Mulineks bread machine is good . Cooking recipes can be used different. Any bread cooked in it is always successful. The programs are designed so that the pastries are beautiful in appearance and well-baked inside. Even if you just make bread on the water from rye flour with the addition of yeast, salt and sugar, it will still be fragrant, lush and delicious.