Pomegranate is one of the favorite treats for many. The only thing that stops us from buying this attractive fruit is ignorance of how to clean pomegranates. As soon as the imagination draws pictures of the upcoming hassle, stains of juice on clothes and painted fingers, the desire to treat yourself with healthy grains disappears.
The benefits of pomegranate
Pomegranate is one of the oldest fruits. In addition to its unique astringent taste, it has a wide range of useful properties for the human body. How to clean pomegranate properly is, of course, an important question, but it is equally important to find out what its use will bring to our health.
Pomegranate Composition:
- a large number of amino acids, at least 15 species;
- iron, potassium, magnesium, calcium, phosphorus;
- a huge set of vitamins of different groups (A, B, C, E);
- saturated fatty acids;
- alimentary fiber.
The presence of such a number of unique vitamin components of natural origin makes the fruit an indispensable tool for health and maintaining immunity. Useful value in pomegranate is possessed by both grains (with seeds), and peel, partitions.
In addition to the beneficial effects, pomegranate can harm the body. For example, if a person has an increased acidity of the stomach or there are other chronic diseases of the gastrointestinal tract, then it is better to refuse a tart fetus.
How to choose pomegranate
Before you figure out how to clean the pomegranate quickly and correctly, you need to understand how to choose the right fruit. It often happens that absolutely white grains are found inside, which indicates the immaturity of the fetus.
To choose the right grenade, you need to follow some rules:
- Do not chase large sizes. The more grenades, the greater the risk that he did not have time to ripen. It is best to choose a medium-sized fruit.
- A fruit that is beautiful outside will not necessarily be tasty. It is generally accepted that the “worse” the peel, the more ripe and tasty the fruit is inside.
- The bright red color of the peel is not a guarantee of ripeness. The most juicy are considered fruits with pale pink peel.
- Pomegranate must be hard, even when ripe. The softness of the fruit is a sign of corruption.
- In no case should you take fruits on which there are obvious dents and molds. This tip is suitable for any product.
Difficulties in cleaning
At that moment, when the fruit is already lying in front of you and it remains only to find out how to properly clean the pomegranate, it is equally important to be prepared for a number of difficulties.
What can be expected from a capricious fetus:
- If you do not know the correct cleaning methods, then, most likely, the procedure will take a huge amount of time.
- By inexperience, juicy and tasty grains are remembered.
- Most likely, you need to clean the room. Grains can fly apart and leave sticky traces.
- It’s best to protect your clothing from pomegranate juice. It is almost impossible to remove bright spots.
Methods for cleaning pomegranate
Several basic methods exist and are widely applied in practice. Someone identifies 2 ways to properly clean the pomegranate, but it is worth describing at least three separately. Which one to choose is a personal matter for everyone.
Pomegranate is widely used in cooking, not only in its pure form, but also as an integral component of various dishes. Professional chefs consider pomegranate seeds not only an aesthetically beautiful addition, but also an exquisite taste accompaniment.
How to clean the pomegranate? Life hack: you will need a very sharp knife that can handle the hard skin and the internal white partitions that separate the grains.
Method One: Easy
In order to quickly, and most importantly, easily clean the pomegranates, you will need a deep bowl, a tablespoon and a sharp knife.
Before embarking on a responsible task, the fruit must be thoroughly washed and dried. The grain production process itself consists of several stages:
- With a sharp knife you need to cut off the top of the fruit (where the leg is located). This will allow you to see the grains inside and the light partitions between them. Do not be afraid if some grains are damaged, most of them will remain intact.
- On the outside of the fruit, along the white partitions, you need to make cuts with a knife. Perform the action carefully so as not to damage the grains.
- After this, the fruit must be turned open side to the bowl, and with a spoon start gently tapping it around the entire circumference. Grains will separate from the peel and spill out into a bowl.
The main disadvantage of this method is sloppiness. Splashes of juice can stain not only the bowl, but also the surface around, as well as get on clothes. For a better perception of information on how to clean pomegranates, photos will be the best helpers.
Method Two: Neat
For such a cleaning of the pomegranate, a deep bowl and a sharp knife will again be required. Before proceeding, pour warm water into a bowl and wash and dry the fruit.
The main stages:
- In the same way as in the first method, it is necessary to cut off the top of the pomegranate so that the grains become visible.
- Make similar cuts on the outside of the fruit along the white partitions between the nests of the grains.
- Dip the fruit into the water. Under water, gently divide the garnet with your hands into parts, starting from the center.
- Manually clear each pomegranate slice from grains without removing it from the water.
- As a result, all the released grains will sink to the bottom of the bowl, and the husk will remain floating on the surface.
If you are puzzled as to how to clean the grenades correctly, to adopt the method described above, then you can encounter only one inconvenience. It will take some time in order to catch the husk from the water and proceed to the treat.
Videos or gifs on how to clean pomegranates properly will be the best proof of this. The main thing is to know where to look.
Method Three: Fast
This approach to the processing of the fetus can be called quick, if at hand there are the necessary devices. To clean the pomegranate you will need: a sharp knife, a deep bowl, a mold for modeling dumplings, a baking dish made of silicone, a kitchen hammer.
Such accessories, at first glance, seem unusual, but in practice are necessary. After thorough washing, the pomegranate can proceed to action.
Main stages:
- With a sharp knife, the top of the pomegranate is cut off, as already described above.
- Shallow cuts are made along the white partitions along the surface of the peel.
- A deep bowl is covered with a mold for dumplings, after which a garnet is placed on it (cut side down).
- It is recommended to cover the pomegranate with a silicone mold, so that during further work the juice splashes do not fly apart.
- The main stage is that with a kitchen hammer it is necessary to apply uniform blows to the fruit covered with silicone.
- Grains will spill out in a bowl. Pomegranate can be moved along the surface of the dumpling mold so that the grains do not get stuck.
The disadvantage of this method is not the most careful attitude to the fruit grains. From intensive tapping with a hammer, some of them may burst, despite the protection of silicone.
Precautions
Having studied in detail how to properly clean pomegranates, not everyone will be able to carry out all the steps clearly and accurately the first time. This requires some dexterity.
As already mentioned more than once, the main tool is a well-sharpened knife. This is necessary so that at the time of cutting the top does not cause additional harm to the grains. Also, given the fairly hard peel, making cuts with a blunt knife will be problematic.
In order not to harm yourself and the fruit itself, you should be extremely careful in handling the cutting tool.