Hearty and fragrant meat-filled cakes are enjoyed huge popularity all over the world. Therefore, almost every nation has its own technology for the preparation of such dishes. Incredibly delicious is puff, yeast and shortbread baked goods with meat. Recipes for such pies will be discussed in today's article.
General recommendations
It's no secret that half the success lies in correctly prepared test. To make it soft and lush, pre-sifted flour is poured into it. So it will be saturated with oxygen and make the dough more airy. To make the ready-made pies have a light creamy taste, they add high-quality butter, not margarine. The mayonnaise provided for in the recipe can be easily replaced with natural yogurt, kefir or sour cream.
As for the filling, you can use any meat for its preparation. It may not be too fatty pork, beef, chicken or turkey. To make pastries with meat, the recipes of which can be seen a little lower, turn out more juicy and tender, thick cream is often added to the filling. Some housewives supplement minced meat with potatoes, cabbage, mushrooms or rice. Thanks to this, finished products become more satisfying.
Australian pie
This unusual, but incredibly tasty cake is made from shortbread and puff pastry. And the so-called Wedjimait, which is a special paste based on yeast extract, is added to the composition of meat filling. It has a specific aroma and emphasizes the taste of meat dishes. To prepare a shortcrust pastry you will need:
- 100 grams of butter.
- ½ teaspoon of salt.
- 150 grams of flour.
- 3 tablespoons of ice water.
Since this pastry with meat consists not only of dough, but also of filling, the above list should be expanded. Additionally, it is added:
- A pound of ground beef.
- Large onion.
- A tablespoon of flour.
- A glass of meat broth.
- On a teaspoon of wedzhimayt and thyme.
- 50 grams of smoked brisket.
- A couple of tablespoons of tomato sauce.
- Salt, herbs and spices.
Among other things, at your fingertips you should find a layer of ready-made puff pastry and egg yolk.
Action algorithm
Baking meat pies is a rather complicated process, which can be conditionally divided into several simpler stages. First you should do the test. For its preparation, sifted flour is poured into a bowl and combined with salt, chopped butter and ice water. Everything is mixed very quickly, and the resulting mass is rolled up into a ball and sent to the refrigerator.
Now it's time to start cooking the toppings. To do this, fry the chopped brisket and chopped onion in a pan. After a few minutes, they add minced meat and stew it all on minimal heat. When the meat changes color, pour flour into the pan and fry a little. Then the future stuffing is poured with broth and tomato sauce, seasoned with salt, spices, chopped herbs and Wedjimite. All mix well, cover and simmer for about half an hour.
On the bottom of a rectangular shape, greased with vegetable oil, distribute cold shortcrust pastry. On top lay the cooled meat filling. The field of this future cake is covered with a layer of puff pastry, blotted edges, pierced with a fork in several places, greased with yolk and sent to the oven. Bake it at a standard one hundred eighty degrees. Literally half an hour later it is removed from the oven, slightly cooled and served on the table.
Puff pastry
Those who want to pamper their relatives with something tasty will surely be interested in another simple recipe for baking meat in the oven. It is good because it involves the use of purchased puff pastry. This allows you to significantly reduce the process of making pies. To make such a treat, stock up on all the necessary products in advance. This time you will need:
- A pound of finished puff pastry.
- 350 grams of pork and ground beef.
- A pair of onions.
- 50 grams of wheat flour.
- Egg.
- ½ teaspoon of salt.
- 50 milliliters of vegetable oil.
Sequencing
Since this puff pastry with meat is made from purchased dough, you can immediately do the filling. Chopped onions are fried in a pan. When it is lightly browned, two types of forcemeat are sent to it and continue cooking until the liquid has completely evaporated.
Pre-thawed yeast puff pastry is laid out on a work surface sprinkled with a small amount of flour, rolled out and cut into approximately the same squares. A cooled filling is placed in the center of each of them and the edges are carefully glued together to form pies. The resulting semi-finished products are transferred to a baking sheet, greased with a beaten egg and sent to the oven, heated to one hundred and eighty degrees. After about twenty minutes, hearty and fragrant pastries from puff pastry with meat will be completely ready for use.
Quick Kefir Pie
This technology is so simple that even a novice cook can easily cope with it. Such a meat pie will be a real find for those to whom unexpected guests often drop by. To knead the dough, you will need:
- A glass of flour and kefir.
- ½ teaspoon of soda and salt.
- A pair of chicken eggs.
Since such baking with meat consists not only of dough, but also of filling, small additions are made to the above list. In addition to the components listed above, you will need:
- 350 grams of any minced meat.
- A pair of onion heads.
- Salt and spices.
Process description
First of all, you should do the dough. For this, kefir, salt, baking soda and eggs are combined in one bowl. Pre-sifted flour is poured there and knead well. As a result, you should get a magnificent and at the same time liquid batter.
At the next stage, you can pay attention to the filling. For its preparation, minced meat and chopped onions are combined in one dish. All this is salted, seasoned with spices and mixed.
Half the available dough is poured into the baking dish. Top out the filling. All this is poured with the remnants of the dough and put in the oven. Such baking with meat is prepared at one hundred and seventy degrees for about forty minutes.
Rustic potato dough pie
It should be noted that this recipe produces a very aromatic and satisfying dish. Therefore, it can be safely served for a family dinner. The highlight of this pie is a gentle potato dough. To get this delicious pastry with meat on time to your table, stock up on everything you need in advance. In this case, at your fingertips should be:
- 200 grams of potatoes and wheat flour.
- Egg.
- A quarter packet of butter.
- Salt.
All these products are needed for kneading light potato dough. To make the filling, you should make sure that you have at your fingertips:
- A pound of ground beef.
- A pair of onions and peppers.
- Large ripe tomato.
- 100 milliliters of cow's milk.
- A pair of chicken eggs.
- Salt, spices and a little grated cheese.
Cooking sequence
The peeled and washed potatoes are poured with salted water and boiled until tender. After that, excess liquid is drained from it and mashed in mashed potatoes. to the resulting mass add butter, raw chicken egg and wheat flour. All is well kneaded until uniform and cleaned to the side.
Now it's time to do stuffing. For its preparation, minced meat is lightly fried in a pan. After a few minutes, chopped onion, chopped tomato and chopped bell pepper are added to it. All this is fried over low heat, stirring occasionally. After a few minutes, the pan is removed from the burner, and its contents are cooled at room temperature.
Soft potato dough is evenly distributed in a baking dish, not forgetting to form sides. Spread the cooled filling on top and fill it with a mixture of milk, salt, spices and beaten chicken eggs. Baking is prepared with meat in the oven, heated to two hundred degrees, about half an hour. Then they sprinkle the pie with grated cheese and wait another ten minutes. When a beautiful golden crust appears on the surface of the product, it is removed from the oven, slightly cooled and served.
Yeast cake
Using the technology described below, it turns out incredibly tasty pastries with meat (recipes with photos can be found in today's article). It perfectly combines juicy filling and a delicate thin base. To make such a pie you will need:
- 800 grams of pork.
- 200 milliliters of meat broth.
- Large onion.
- 12 grams of dry fast-acting yeast.
- 500 milliliters of milk.
- Egg.
- 100 grams of unsalted butter.
- A couple of tablespoons of sugar.
- 6 glasses of white fine flour.
- Yolks from two chicken eggs.
- Salt and spices.
Cooking technology
At the initial stage, you need to do meat. It is washed, poured with cold water and sent to the fire. While it is boiling, you can pay attention to the test. For its preparation, in one container half of the available heated milk, yeast and a teaspoon of sugar are combined. All mix well and leave aside. Ten minutes later a foamy cap will appear on the surface, indicating that it is time to move on to the next stage.
In a separate bowl, combine the remaining warm milk, whipped salted eggs, melted butter and sugar. The approaching dough and pre-sifted flour are sent there. A well-kneaded dough is covered with a clean cloth and left to warm for half an hour.
In the meantime, you can finish preparing the filling. Cooked meat is removed from the broth, crushed with a blender and sent to a pan with lightly fried onions. 200 milliliters of broth are poured there and stewed under a lid for about seven minutes.
The suitable dough is divided into two unequal parts. A large piece is rolled into a thin layer and transferred to a baking sheet covered with baking paper. The filling is evenly distributed from above and covered with the rest of the dough. Gently pinch the edges, and the product itself is smeared with yolks, whipped with a little water, and put in the oven. Forty minutes later, browned fragrant pastries will appear on your table. Dough, meat and a little patience - that's all you need to prepare a hearty home-made treat.
Greek pie
The composition of this delicious dish includes simple and readily available products, the main part of which is always in stock with every housewife. However, in order to avoid unpleasant surprises, check in advance whether you have at hand:
- Packing purchased dough.
- A pound of minced meat.
- 300 grams of hard fusible cheese.
- A pair of raw eggs.
- 250 grams of feta cheese.
- 2 onions.
- A bunch of fresh herbs.
- Salt and spices.
Since this pastry with meat is prepared from store dough, you can immediately do the filling. To create it, forcemeat is fried in a pan greased with butter. Then add the onion, eggs and chopped feta cheese. Pre-grated cheese and chopped greens are added there. All this is salted, seasoned with your favorite spices and gently mixed.
The previously thawed purchased dough is cut in half and rolled out on a work surface lightly sprinkled with sifted flour. One of the resulting layers is laid out in a mold greased with vegetable oil. The meat filling is evenly distributed from above. All this is covered with a second piece of dough and gently pinch the edges. Such a cake is baked at a standard one hundred and eighty degrees. After about half an hour, it can be removed from the oven and served with tea.