Homemade cakes are very different from those sold in the store. It turns out to be more tender, airy and, of course, useful. Therefore, every modern housewife should know how to make buns from yeast dough.
Useful Tips
Yeast homemade cakes are prepared according to several different recipes. Most often, it contains eggs, sugar, dairy products and fats. For the dough to easily form, it must have a uniform structure. A too liquid mass will not take the required form, but a very thick mass will rise for a long time and may break during heat treatment.
To give the rolls a special taste, they are supplemented with chocolate, fruits, nuts, cottage cheese or cinnamon. And as decoration, marmalade, candied fruit, raisins, seeds, sesame seeds or poppy seeds are usually used.
With honey
This fragrant sweet pastry will be a great addition to a family tea party. It is prepared using a very simple technology and does not contain harmful additives. To treat your family with soft honey buns, you will need:
- 95 ml of deodorized oil.
- 45 g of liquid honey.
- 30 g unsalted butter (butter).
- 2 tsp granular yeast.
- 3.5 cups of white fine flour.
- 1/3 cup cane sugar.
- 1.5 tsp fine rock salt.
- 2 chicken raw eggs.
- A cup of whole milk.
Having figured out what you need to make buns from yeast dough, you should delve into the intricacies of the process. In pre-warmed milk, honey and salt are bred. An egg, yolk, granular yeast, vegetable oil and flour are added to the resulting solution. All this is intensively stirred and briefly set aside. Fifteen minutes later, the risen dough is divided into several equal parts, made out in the form of balls and smeared with protein, combined with sugar and melted butter. Bake products at 180 ° C for about 25 minutes.
With pumpkin
This recipe will be a great option for those who want to learn how to make sweet buns from yeast dough, and are not afraid to try something new. To recreate it, you will need:
- 500 g of pumpkin.
- 120 g of good margarine.
- 100 g cane sugar (+ a little more for sprinkling).
- 100 ml of boiling water.
- 15 g of fresh yeast.
- 45 ml of warm, settled water.
- 2 chicken raw eggs.
- 2 tbsp. l butter.
- A cup of whole milk.
- Salt and white flour (how much dough will require).
First you need to do pumpkin. It is cleaned, washed, cut and sent to a frying pan with melted butter. Then it is sprinkled with sugar and fried over high heat until the liquid evaporates completely. While the pumpkin will cool, you can do the test. Yeast is combined with a little sugar and diluted with warm water. To the resulting solution add 20 g of melted margarine, boiling water and a small spoonful of flour. All is well stirred until the lumps completely disappear and briefly removed to heat.
After some time, the remaining margarine, sugar, milk, eggs and pumpkin are introduced into the dough. All this is salted, mixed with flour and left to rise. From a larger dough, roll up a sausage, cut it into pieces and arrange in the form of buns. Bake products at moderate temperatures until a delicious crust appears.
With poppy seeds
This rich rosy baking will be a great alternative to purchased counterparts. It turns out very magnificent and for a long time remains fresh. Before making buns from yeast dough, the photos of which are not able to convey all their taste, be sure to check whether you have at hand:
- 100 g of fine cane sugar.
- 300 ml whole cow's milk.
- 11 g of granulated yeast.
- 20 g of poppy seeds.
- 10 ml of deodorized oil.
- 1 tsp rock salt.
- 1/2 pack of butter.
- Raw egg and flour.
Warm milk is supplemented with a small amount of sugar and yeast. After about ten minutes, the foaming solution is combined with salt, melted butter, flour and the remnants of granulated sugar. All mix well and clean in heat. The next step will be interesting to those who do not know how to make buns of yeast dough in the form of braids. To do this, the increased mass is divided into three parts. Each of them is decorated in the form of a not too tight pigtail, spread on a greased baking sheet and left for proofing. After some time, the products are greased with a beaten egg, sprinkled with poppy seeds and subjected to heat treatment.
With kefir
The basis for the preparation of this sweet home-made baking will be a fermented milk product that gives it an unusual taste. To make beautiful buns from yeast dough yourself, you will need:
- 900 g of fine white flour.
- 500 ml of fresh kefir.
- 40 g of compressed yeast.
- 80 ml of deodorized oil.
- 8 tbsp. l fine cane sugar (+ a little more for the filling).
- Egg, salt, cinnamon and butter.
Kefir is gently heated in a water bath, and then supplemented with sugar and yeast. Salt, beaten egg white, vegetable oil and flour are alternately introduced into the resulting liquid. All intensively knead until smooth and left to rise. To make beautiful buns, yeast dough is divided in two, rolled out in layers and greased with soft oil. All this is sprinkled with sugar and cinnamon, and then twisted with a roll and cut into two-centimeter slices. The resulting products are placed on a baking sheet, briefly kept at room temperature, lubricated with yolk, whipped with a large spoon of water, and sent for heat treatment.
With jam
This interesting recipe will be a wonderful find for young housewives whose children love homemade pastries with filling. To make buns from yeast dough, you will need:
- 200 ml of drinking water.
- 40 g of oil.
- 8 g of yeast.
- 480 g of white flour.
- 5 tbsp. l cane sugar.
- Egg, salt and jam.
Sugar and yeast are poured into a bowl of warm water. Salt, melted butter and flour are added there. All are vigorously mixed and left to warm. An hour and a half later, the risen dough is divided into approximately equal parts. Each of them is rounded, rolled into an oval, filled with jam and folded in half so that a kind of leaflet is obtained. Curly buns made from yeast dough, greased with a beaten egg and subjected to heat treatment. As soon as a golden crust appears on them, they are removed from the oven and cooled.
With apples
This fragrant and lush homemade pastry is sure to appeal to fruit lovers. Thanks to the presence of apples, it is not only tasty, but also healthy. To make a rich yeast dough for buns, you should have at your fingertips:
- 250 ml whole cow's milk.
- 40 g of compressed yeast.
- 60 g margarine.
- 6 tbsp. l cane sugar.
- 2 chicken raw eggs.
- 4 cups white flour.
- Salt.
In addition, you will need vegetable oil to lubricate the pan, 600 g of apples and 5 tbsp. l sugar for the filling.
You need to start making buns with dough. To do this, dissolve yeast, salt and a couple of spoons of sugar in warm milk. After about thirty minutes, the foaming liquid is supplemented with beaten eggs, melted butter, granulated sugar and flour. All mix well and clean in heat. After two hours, small cakes are formed from the risen dough, filled with sweetened apple slices and made into balls. The resulting buns are placed on an oiled baking sheet and sent to the oven.
With raisins
This recipe will surely replenish the personal collection of those who have not yet decided which buns can be made from yeast dough. To play it you need:
- 150 ml of whole cow's milk.
- 140 g of raisins.
- 20 g of yeast.
- 350-500 g of white flour.
- 125 g cane sugar.
- 1/4 pack of butter.
- Raw egg, salt and lemon zest.
Dissolve a little sugar and flour in a bowl of warm milk. All this is briefly set aside, and then supplemented with an egg, chopped citrus zest, salt and the remaining sugar. All this is combined with butter, raisins and flour and thoroughly mixed. After an hour, the increased in volume dough is made out in the form of small balls and spread them on a greased baking sheet. Buns are baked at 220 ° C until golden brown.
With cottage cheese
This method, which allows you to quickly make buns from puff yeast dough, is sure to be useful to young mothers seeking to feed their children with tasty and wholesome food. To prepare such baking, you will need:
- 80 g of cane sugar.
- 460 g of puff pastry.
- 60 g of raisins.
- 300 g of fresh granular cottage cheese.
- 55 g sour cream.
- 2 chicken raw eggs.
- Vanillin.
Thawed dough in advance is rolled out in a thin rectangular layer. From above, a filling made of mashed cottage cheese, sugar, sour cream, vanillin, raisins, eggs and steamed raisins is distributed evenly. The resulting billet is rolled up, cut into equal pieces with a thickness of at least two centimeters and baked for about half an hour in a moderately heated oven.
With soda
This simple recipe has repeatedly helped out housewives who need to quickly bake something for tea. The buns made on it turn out very airy and moderately sweet. To prepare them you will need:
- 3/4 cup whole milk.
- 3/4 cup soda.
- 3/4 cup sugar.
- 1/2 pack of butter.
- 5.5 cups of white flour.
- 14 g of yeast.
- 1 tsp rock salt.
- 4 eggs.
The oil is dissolved in warm soda, and then supplemented with salt and sugar. Eggs, warmed milk, yeast and flour are added there. All this is intensively stirred until a uniform elastic mass is obtained and sent to heat. After about an hour, the dough that has increased in volume is divided into small identical parts, they are made out in the form of balls and left for proofing. After about fifty minutes, the items that have risen are cleaned in a heated oven and wait until they are browned.
With chocolate
This fragrant and quick-to-bake baking will certainly be appreciated by women who have to combine work in the office with housekeeping. To make buns from yeast dough, you need a little free time and a bit of patience. In addition, at your fingertips should be found:
- 100 g of natural chocolate.
- 25 g cane sugar.
- 1.5 tbsp. l softened unsalted butter.
- 1/2 tsp cinnamon powder.
- 450 g store yeast dough.
- 1 tsp whole cow's milk.
- Egg.
It is advisable to start the process with processing the test. It is freed from packaging, thawed and rolled out with a layer. From above all this is greased with oil, combined with ground cinnamon, sugar and grated chocolate, and then twisted with a roll and cut into identical pieces. Each of them is laid out on a baking sheet and treated with a beaten egg, diluted with milk. Buns are baked for no more than twenty-five minutes at standard temperature.
Cinnamon
This fragrant pastry is a very good combination of purchased yeast dough and sweet toppings. Its feature is the unprecedented speed and ease of preparation, which makes it incredibly popular among domestic housewives. To treat your family and friends with such buns, you will need:
- 430 g of purchased yeast dough (puff).
- 45 g unsalted butter.
- Selected Egg.
- Sugar and ground cinnamon (to taste).
First you need to do the test. It is removed from the refrigerator in advance and left for a short time at room temperature. After some time, the thawed dough is freed from the factory packaging and rolled out in a rectangular layer. From above it is generously covered with a filling made of soft but not liquid oil, cinnamon and sugar. The resulting product is twisted with a roll and cut into identical pieces. Each of them is transferred to a baking sheet, greased with an egg and, if desired, crushed with sugar. Buns are baked in a preheated oven until cooked.