Each person's childhood has its own specific unforgettable taste. He causes us nostalgia, returns in the best carefree years. For many, it is associated with the aroma of food that was prepared in kindergarten. One of these dishes is a cottage cheese casserole. In the kindergarten in children, she was a favorite dish. Sweet, melting in her mouth, she was eagerly awaited all week.
Curd casserole: a classic recipe
You can plunge into the atmosphere of barefoot childhood by preparing a kindergarten
cottage cheese casserole at home. In order to cook this dish, all components are taken in a certain proportion. A pound of cottage cheese will require fifty grams of milk, fifty grams of butter, two eggs, one hundred grams of sugar and
semolina. Everything is thoroughly mixed and left for forty minutes to swell semolina. Then the mass is transferred to a greased form of margarine and put in the oven. Bake the casserole until golden brown. Serve with sour cream. If desired, you can add raisins or dried apricots. To make the cottage cheese casserole more airy, you can add a glass of yogurt or kefir and a pinch of baking soda to the dough.
Children's cottage cheese casserole
Cottage cheese is very useful for the growing body of the child, but not all children eat it with pleasure. For kids, you can cook a gentle cottage cheese casserole. Children will like this sweet and airy dish. In addition, cottage cheese after heat treatment is better absorbed. This casserole is made from cottage cheese, eggs, sugar, sour cream and semolina. Four hundred grams of cottage cheese is mixed with one hundred grams of sour cream, two yolks and two tablespoons of semolina, then beat the resulting mass with a mixer. The whites of two eggs are whipped with four tablespoons of sugar until a stable foam. Both masses obtained must be carefully combined. The dough is poured into a greased form and baked at a temperature of one hundred eighty degrees.
Cottage cheese casserole "Parisian"
In principle, there are quite a few recipes for this dish. For example, a cottage cheese casserole under the beautiful name "Parisian" (sometimes it is also called "French"). This dish resembles a pie. For the test, a packet of margarine is ground with a third glass of sugar and two glasses of flour. It turns out crumb dough. It must be divided into three parts. Line two thirds of the dough on a greased form with margarine. Then put the filling on the resulting layer and cover it with the rest of the dough. As a filling, use two packs of cottage cheese mixed with a glass of sugar and two eggs. Bake in the oven at 180 degrees. Such a casserole will be a great addition to any festive table. It is tasty, has an attractive and mouth-watering appearance.
Cottage cheese casseroles are not only tasty, but also healthy. They contain a large amount of calcium, which is necessary for the growth and development of bone and muscle tissue, as well as animal protein. However, it should be remembered that eggs and margarine contain large amounts of cholesterol, which can cause atherosclerosis.