How to make oatmeal gingerbread cookies?

How to make oatmeal gingerbread cookies? What kind of food is this? You will find answers to these and other questions in the article.

If you want to bake delicious oatmeal gingerbread cookies, similar to those sold in the store, then you do not have to buy oatmeal. You can just grind oatmeal (hercules) in a coffee grinder. Each hostess always has the remaining components at hand. Some interesting recipes for oat gingerbread will be discussed below.

Classic cooking

The oatmeal cakes made according to this recipe are sweet, so they are best served with unsweetened tea or milk. We take:

• sugar - 250 g;
• wheat flour - 280 g;
• ground oat flakes - 150 g;
• soft cow butter - 200 g;
• a pinch of salt;
• ground cinnamon - 1 tsp;
• 1.5 tsp baking powder;
• water - 4 tbsp. l

Cook these oatmeal cakes:

1. If you have a food processor, knead the dough in it, as manually making it will be a little more difficult. Put softened cow butter, cinnamon, salt and sugar in a large cup or other utensils.
2. Stir the mixture with a fork or spoon until uniform.
3. Grind oatmeal in a coffee grinder or use prepared oatmeal.
4. Send the oatmeal to the rest of the ingredients, add the baking powder and pour plain water, stir.
5. Pour flour in small portions, stirring constantly. Ready dough should not be very sticky and thick. Since the quality of flour is different for all manufacturers, the consistency of the dough always turns out different. If the dough is too sticky, add a spoonful of flour, and vice versa, if the dough is very friable, add another spoonful of water.
6. Now put the dough in the refrigerator for 30 minutes.
7. Cover the pan with parchment, heat the oven to 180 ° C.
8. Make small balls from the dough, flatten them lightly between your palms and put them on a baking sheet (do not grease the paper with oil).
9. When laying out the workpieces, keep a distance, since during cooking the products significantly increase in size.
10. Place the baking sheet in the oven to medium level for 20 minutes. Bake gingerbread until golden. Do not overdo them in the oven, otherwise they will be very dry.
11. Cool the finished gingerbread cookies and transfer to a dry surface.

With jam

How to make homemade oatmeal gingerbread cookies with jam? These are delicious crunchy delicacies with the aroma of oatmeal. Take:

• two chicken eggs;
• 120 g of cow's butter;
• jam - three tbsp. l .;
• sugar - four tbsp. l .;
• 170 g of wheat flour;
• 1 tsp cultivator;
• a glass of oatmeal;
• 1 tbsp. l sugar (for sprinkling).

How to cook?

This recipe for homemade oatmeal gingerbread provides for the following actions:

1. Remove cow oil from the refrigerator in advance and leave it to soften at home temperature.
2. Break eggs into a bowl, add sugar, add butter, stir everything with a spoon.
3. Add apricot jam or the one you like. You can also take thick jam instead of jam.
4. Mix everything well, add the sifted flour. The dough should be thicker than fritters.
5. Now pour oatmeal, stir. The dough should be sticky. Cover the dishes with dough with polyethylene and place in the refrigerator for 30 minutes.
6. Cover the pan with parchment, heat the oven to 230 ° C.
7. Remove the dough from the refrigerator and, plucking small pieces, form round balls. Place them on a baking sheet at a short distance from each other.
8. Sprinkle each circle with sugar, send the pan to the oven for half an hour. Bake gingerbread until golden.
9. Remove the baking sheet from the oven, after a couple of minutes transfer the gingerbread cookies to the dish. Refrigerate fully and serve for tea.

Gingerbread cookies

For the test you will need:

• starch - 1 tbsp. l .;
• four eggs;
• oat flakes - 80 g;
• sugar - 85 g;
• vanillin (to taste);
• melted butter - two tbsp. l

For glaze, take:

• chocolate - 50 g;
• icing sugar - four tbsp. l .;
• milk - three tbsp. l

Follow these steps:

1. Beat eggs with sugar, add the remaining ingredients, mix well. If you use coarse oat flakes, grind them beforehand in a coffee grinder, but not to a powder state.
2. Put the dough on flat baked pastries on the baking sheet. This is best done with a wet spoon.
3. Bake until golden at 180 ° C.
4. To create a glaze, melt and mix all the ingredients.
5. Immerse the finished gingerbread in the icing and put on a dish.

Oatmeal Cookies

What else can be made from oatmeal? Consider an attractive recipe for oatmeal and curd cookies, which is perfect for both beer and tea. You will need:

• four eggs;
• oatmeal - 500 g;
• flour - 300 g;
• margarine or cow butter - 200 g;
• well-wrung cottage cheese - 200 g;
• slaked soda or cultivator - 1 tsp;
• paprika, salt, dry garlic, red pepper (to taste).

Cook this dish like this:

1. Wipe the cottage cheese through a sieve.
2. Add to it baking powder, flour, beaten eggs, oatmeal.
3. Now pour the melted butter and knead the dough well. Set it aside for 30 minutes.
4. Spread a baking sheet with butter, spread the dough on it.
5. Bake cookies in an oven heated to 220 ° C for 30 minutes.
6. Cut the finished cake into diamonds until it cools down.

Serve the finished cookies to the table. Enjoy your meal!