Funchoza is a type of noodle. It is boiled, just pour boiling water, salads and first dishes are prepared from it. The combination of funchose with mushrooms and vegetables allows you to get a tasty and satisfying dish. In addition, not everyone knows about such simple recipes, so you can cook a really new and original dish. And dishes with funchose and various vegetables look really bright. This is possible thanks to juicy carrots, red bell peppers or fresh cucumber. For more satisfying options add chicken fillet.
Funchoza with radish and champignons
Green radish is a tasty and nutritious product. In this recipe, it gives freshness and piquancy to the dish. Fried funchose with mushrooms and vegetables is liked even by children. However, for their nutrition, pepper should be removed from the recipe. In general, to prepare a delicious dish you need to take:
- one hundred grams of noodles;
- two hundred grams of fresh champignons;
- one carrot;
- one hundred grams of green radish;
- two onion heads;
- a tablespoon of sugar;
- as much vinegar;
- three cloves of garlic;
- two tablespoons of soy sauce;
- 70 ml of vegetable oil, odorless;
- salt and red hot pepper to taste;
- a bunch of cilantro.
Boil the noodles according to the instructions on the packaging. In some cases, it is simply poured with boiling water for a couple of minutes.
Funchoza with mushrooms and vegetables: a step by step recipe
Put a small amount of water in a pan. When it boils, mushrooms are sent, it is enough to boil them for ten minutes. Peel and cut the onion in half rings. Radish and carrots are chopped into strips, as for a Korean salad. The cooled mushrooms are cut into slices.
Part of the oil is poured into the pan, the mushrooms are fried until an appetizing crust forms on them. Add the whole onion and brown it. Put the remaining oil and carrots with radish, mix all the ingredients. Garlic is peeled and passed through a press, added to vegetables. Put salt, pepper, sugar and vinegar. Top up soy sauce.
The whole mixture should be stewed over medium heat for about five minutes. A funchose is spread on a dish. Put the vegetable mixture on top. Finely chopped cilantro and sprinkle it with funchose with vegetables and mushrooms.
Tasty and unusual salad
A funchose salad with mushrooms and vegetables will never be fresh. It has a bright taste due to spicy sauce, boiled and warm. For it you need to take the following products:
- 150 grams of noodles;
- one small bell pepper;
- fresh cucumber;
- one hundred grams of champignons;
- one carrot;
- 50 ml of water;
- twenty grams of cilantro;
- eight tablespoons of soy sauce;
- 4 tablespoons of olive oil;
- a couple of pinches of curry;
- a tablespoon of lemon juice;
- a couple of cloves of garlic;
- two tablespoons of sesame seeds.
By the way, dressing for this salad is great for second courses. So it’s worth trying it out with different types of noodles and vegetables.
Cooking a fragrant salad with mushrooms and cucumber
Mushrooms are peeled and cut into slices. Boil water, send mushrooms there. Cook for about five minutes, drain the water. Mushrooms spread in a colander to excess glass moisture. Peel carrots and cucumbers. First, cut into thin plates, then each piece is finely chopped. Bell pepper is cleaned from seeds and stalks, cut into strips.
The noodles themselves are poured with cold water for about three minutes. Then the liquid is drained, the noodles are poured with boiling water and kept for five minutes.
At this time, you can cook the marinade for this recipe for funchose with mushrooms and vegetables. Heated water, soy sauce, lemon juice and oil are mixed. Garlic and cilantro are finely chopped and added to the sauce. All cook in a pan for two minutes, over low heat.
Mix noodles and vegetables with mushrooms in a bowl. All pour hot sauce and hold for thirty minutes. During this time, the salad is infused. Sesame seeds are fried in a dry pan and sprinkled with ready-made funchose with mushrooms and vegetables.
Hearty Chicken Fillet
A more satisfying version of the second course contains meat ingredients. Funchoza with chicken, mushrooms and vegetables can be served in the form of heat, like a full meal, or maybe in the cold. In the latter case, this is the original salad.
For four servings of the dish you need to take:
- 50 grams of noodles:
- half an onion;
- one small carrot;
- one hundred grams of chicken;
- 70 grams of bell pepper;
- as many champignons;
- a tablespoon of soy sauce;
- a couple of tablespoons of cooking oil for frying;
- salt and pepper to taste.
If necessary, you can take both chicken breast and pulp from the hips. Instead of mushrooms, you can use wild mushrooms.
Cooking Chicken Noodles
How to cook funchose with mushrooms and vegetables? First, wash the chicken, dried with paper towels. Cut meat into strips. In a similar way cut peeled carrots and onions. Mushrooms and bell peppers are peeled and diced.
Vegetable oil is poured into the pan. Put onions and stew until it becomes soft. Now you can add the chicken. Stir and fry for several minutes. Add pepper and mushrooms. Keep on low heat for another five minutes.
Funchoza is prepared according to the recipe indicated on the package. Drain and rinse. If it seems too long, you can trim it. Fungose mixed with chicken, mushrooms and vegetables. Seasoned with soy sauce, pepper and salt. Serve hot or cold.
Delicious dish with dried mushrooms.
Wood mushrooms are a great and exotic option for a dish. Often they are sold in dried form, so it’s worth cooking in advance. Funchoza with wood mushrooms and vegetables is very simple to prepare. You must also take:
- one hundred grams of funchose;
- 25 grams of dried mushrooms;
- one carrot;
- clove of garlic;
- a couple of tablespoons of cooking oil for frying;
- some soy sauce;
- salt and fresh herbs for serving.
Mushrooms need to be poured with cold water, about three liters for three hours. After they are washed and boiled for ten minutes. Water is salted.
Pour noodles with boiling water, insist under the lid for three minutes. The water is then drained.
In a pan, heat the vegetable oil. Carrots are rubbed on a coarse grater, mushrooms are finely chopped, garlic is passed through a press. All of these ingredients are fried until cooked.
Add noodles and soy sauce. Keep on low heat for a couple more minutes. When serving, the dish is decorated with any greens.
Noodles with cream sauce and onions
This dish is no worse than pasta. So served to the festive table, it can become a crown. For this recipe take:
- three hundred grams of noodles;
- 400 grams of mushrooms, better than champignons;
- onion head;
- two tablespoons of sour cream;
- 150 ml of water;
- some vegetable oil for frying;
- pepper and salt.
First, peel the onion, cut into large rings. Mushrooms are sliced. Heat oil in a pan and send the onions to fry. Five minutes later, add mushrooms. Fry after evaporation of moisture for another five minutes.
Sour cream is mixed with water and poured all over the mushrooms. Stew for another five minutes, add salt and pepper. Remove from the stove. Noodles are cooked following the instructions on the packaging. Spread it on a plate, and then watered with mushroom sauce.
Noodles with Teriyaki Sauce
This dish looks very bright. The taste is also very pleasant. To prepare this tender dish, you need to take:
- 200 grams of noodles;
- one chicken breast;
- 150 grams of champignons;
- one bell pepper;
- onion head;
- half leek;
- a few cherry tomatoes;
- a glass of vegetable oil;
- salt and pepper;
- a little sesame;
- three cloves of garlic.
Chicken fillet is cut into strips. Mushrooms are cut into slices. Peppers, tomatoes and onions are cut into arbitrary pieces. Boil the noodles following the instructions on the packaging. Set aside in a colander and leave for a while.
Take a deep pan or pan with a thick bottom. On high heat, mushrooms and onions are fried in a small amount of vegetable oil. It takes about ten minutes. Add leeks, tomatoes and bell peppers. Stir fry. About two to three minutes.
Slices of chicken and vegetable oil are added. Season with finely chopped garlic, salt and favorite spices. Sprinkled with sesame seeds.
After seven to ten minutes, the funchose itself is added. Pour Teriyaki sauce. They taste the dish. Add spices if necessary. Serve in a warm form, after covering the pan with a lid for ten minutes.
Noodles with the name "Funchosa" is a beautiful ingredient. However, he does not have any bright taste. For this reason, it is often combined with all kinds of sauces. For example, soy. Gentle salads are also made from funchose. These are quite interesting recipes. In hot form, this variety of noodles can be served as a second dish, and in cold - as a hearty salad. Also, the combination of funchose and mushrooms is considered the most successful. It is diluted with vegetables or chicken. In the latter version, the dish turns out to be more satisfying.