Baked cod with potatoes: recipes for the oven

Baked fish with vegetables in the oven is a hearty and very healthy dish. To create a masterpiece, you don’t need special culinary skills, even novice housewives can handle it. This article has collected several recipes for cod with potatoes for the oven. Detailed instructions will help to understand the preparation.

Traditional recipe

Ingredients:

• ½ kg of fish fillet;
• four potatoes;
• carrot and onion;
• greens;
• mayonnaise to your liking.

A detailed recipe for cooking cod in the oven with potatoes:

1. The fish fillet is cut into small pieces, sprinkled with salt and seasonings.
2. Onions and carrots are arbitrarily chopped, sautéed in sunflower oil.
3. Peeled potatoes are cut into circles.
4. On the greased baking sheet, the products are laid out in layers. First, potatoes, cod on top, sauteed vegetables and mayonnaise.
5. Bake for forty minutes, during this process the temperature should not exceed 180 ° C.
6. Sprinkle the finished dish with herbs.

Broccoli fish

Components:

• 300 g filet;
• ¼ kg of potatoes;
• 150 grams of broccoli;
• egg;
• 100 ml sour cream;
• juice of half a lemon;
• 15 g of granular mustard.

Cod with potatoes in the oven is prepared as follows:

1. Fillet is chopped with pieces of arbitrary shape, salted, sprinkled with spices, watered with lemon juice and left for a quarter of an hour.
2. The peeled potatoes are chopped in circles and boiled in boiling water for five minutes.
3. Broccoli are divided into inflorescences and boil the same amount of time as potatoes.
4. Beat egg, sour cream, salt and mustard for pouring.
5. A little sour cream mixture is poured into the mold.
6. Lay out potatoes, fish, broccoli and pour the remaining sauce.
7. Prepare a quarter of an hour, at a temperature of 180 ° C.

Baked dish with tomatoes

Ingredients:

• ½ kg of fish fillet;
• five potatoes;
• bulb;
• carrot
• large tomato.

Cooking Technology:

1. Sliced ​​fish cut into slices, salt and season with spices.
2. Onions and carrots are finely chopped, a little sautéed in sunflower oil.
3. Peeled potatoes are cut into round slices, chopped tomato in the same pieces.
4. On a greased baking sheet spread potatoes, cod, fried vegetables and tomato.
5. The dish is spread with mayonnaise.
6. Bake for 40 minutes at 180 ° C.

Cod baked with potatoes and mushrooms

List of required products:

• ½ kg of fish fillet;
• ¼ kg of champignons;
• 300 g of potatoes;
• bulb.

A delicious dish is prepared as follows:

1. The fish is cut portionwise and laid out in a deep bowl. For marinade, mix lemon juice (60 ml), prepared mustard (10 g), onions, shredded in half rings, salt and seasonings. The mixture is filled with cod and left for at least 10 minutes.
2. Mushrooms are cut thinly, fried a little, spread on a baking sheet and greased with mayonnaise.
3. On top of a layer of chopped potatoes. It must be salted and greased with mayonnaise.
4. Completes the "design" of cod.
5. On each fish piece you need to put a little butter.
6. Baked at 180 ° C.
7. It will take half an hour to fully cook.

Unusual combination of fish with pumpkin

To prepare cod with potatoes according to this recipe, you must have:

• 300 g filet;
• ¼ kg of pumpkin;
• two potatoes;
• a couple of tomatoes;
• clove of garlic;
• a little saffron.

Cooking Instructions:

1. Pumpkin and potatoes are cut into small cubes.
2. The garlic is coarsely chopped and fried a little in sunflower oil.
3. After a minute, chopped vegetables are sent to the pan.
4. When they take on a golden crust, add grated tomato and pour in some water.
5. Vegetables are salted and stewed over low heat for 15 minutes.
6. Cod portioned, rubbed with saffron and salt. Lay it out on a baking sheet.
7. Stewed vegetables are spread evenly on top.
8. Bake for a quarter of an hour, at a temperature of 180 ° C.

Fish on a vegetable pillow

Necessary components:

• ½ kg fillet;
• bulb;
• ¼ kg of tomatoes;
• large bell pepper;
• five potatoes;
• clove of garlic;
• greens.

Cod baked with potatoes in the oven is done like this:

1. For marinade, mix olive oil (30 ml), crushed garlic, lemon juice (10 ml), salt and seasoning to taste. The mixture is rubbed with chopped fish and left for 15 minutes.
2. All vegetables are cut in half rings, combined in a deep plate, mixed and salted. Then they are laid out on a baking sheet.
3. Pickled fish is spread on top.
4. The baking sheet is covered with foil.
5. The dish is baked for a quarter of an hour, the temperature is 180 ° C.
6. After 25 minutes, the foil is removed and prepared for another 10 minutes.

Cooking delicious cod in the oven with potatoes in a creamy sauce

Ingredients:

• 300 g filet;
• four potatoes;
• 200 ml cream;
• cheese - 100 grams;
• greens.

Cooking Technology:

1. The fish is cut, salted and seasoned with portions.
2. The peeled potatoes are chopped in circles and boiled for ten minutes.
3. Boiled vegetable is laid out in a baking dish.
4. Distribute fish from above.
5. Pour cream and sprinkle with grated cheese on the dish.
6. Cod baked for half an hour, at a temperature of 180 ° C.

Baked seafood with potatoes

Ingredients:

• ¼ kg of cod fillet and the same amount of salmon fillet;
• 150 g of shrimp;
• 300 g of potatoes;
• greens;
• 300 ml of milk;
• 40 g of flour and the same amount of butter.

Step by step cooking:

1 step. Milk is poured into a pan, a bay leaf and a couple of black pepper peas are added. Gently bring to a boil so that it does not "run away" to the stove. Boil for ten minutes, and then set aside. When the milk has cooled to 45 ° C, you can put fish in a pan. Again put on the stove and cook no more than 10 minutes. Then cut into arbitrary pieces.

2 step. In a pan, melt the butter, pour in the flour and fry it a little. Gently pour the milk in which the fish was cooked. Add salt, spices and chopped herbs. Stew for 15 minutes until the liquid thickens.

3 step. Peel the potatoes, cut into circles and cook for ten minutes.

4 step. In a baking dish, spread the vegetable, on top of the fish and peeled shrimp. The dish is poured with milk sauce. Bake for 25-30 minutes at 180 ° C.

Baked fish with mashed potatoes

The dish consists of such products:

• 300 g filet;
• 150 g of champignons;
• 300 ml of boiled milk;
• 400 g of potatoes;
• 40 g butter;
• bulb;
• a small stem of celery;
• 30 g of flour;
• 5 ml of lemon juice;
• greens.

Step-by-step preparation:

Stage 1. Cut mushrooms and fish are poured into the ducklings, poured with milk (300 ml) and placed in the oven. Cook under a closed lid for twenty minutes at a temperature of 180 ° C. Products do not forget to salt and season with spices. After this time, the milk is drained, and the mushrooms and fish are transferred to a baking dish.

2 stage. Peeled potatoes are boiled in salted water. Make mashed potatoes, while adding 20 grams of butter, nutmeg to taste and pour the remaining milk.

3 stage. Prepare the sauce. To do this, melt the remaining oil in a pan, add chopped onions and celery. Two minutes later, pour flour, fry a little and pour the milk in which the fish was cooked. When the mass thickens, remove from the stove, pour the chopped greens and pour in the lemon juice.

4th stage. The sauce is poured into fish, mashed potatoes are spread on top and baked. The cooking process lasts half an hour, at a temperature of 180 ° C.

How to make a pie?

Above are cod recipes with potatoes for the oven without dough. Is it possible to combine these products in a pie? Of course, we bring to your attention salty pastries with incredibly tasty filling.

Ingredients:

• 350 g filet;
• ½ cup flour;
• two medium potatoes;
• 100 milligrams of mayonnaise;
• bulb;
• 30 ml of water;
• two eggs;
• 10 ml of vegetable oil;
• three grams of baking powder.

Cooking Technology:

1. Cod cut into small pieces, salt and add 30 ml of mayonnaise. Mix thoroughly and leave to marinate, it will be enough 20 minutes.
2. The remaining mayonnaise is beaten with eggs. Without stopping, add salt, water, oil and baking powder. When all the products are well mixed, gradually add flour.
3. Potatoes are cut into circles, the slices must be very thin. Finely chop the onion.
4. Form a cake, for this, lubricate the mold and pour half the dough.
5. A layer of potatoes and onions is spread on top.
6. Distribute the fish evenly and fill with the remaining dough.
7. Bake the cake for half an hour, at a temperature of 180 ° C.

If desired, the onions can be fried first, and then added to the dish.

Tips from experienced chefs

1. All cod recipes with potatoes for the oven include pitted fish fillet. How to choose it right? Discard the frozen product for cooking. Fresh cod should not have an unpleasant odor, the color must be uniform, when pressed, the fillet should be elastic.
2. Cod is a fish with a very delicate taste, it is easy to kill it with spices. Therefore, be careful with their addition, so as not to overdo or spoil the dish.
3. Not all recipes for cod with potatoes for the oven use lemon juice, but its presence does not spoil the taste, but rather emphasizes. It must be remembered that lemon, like spices, must be used in moderation.
4. For the preparation of fish, it is best to use clay or cast iron dishes. Metal spoils the color of the finished goodies, and also reduces the amount of vitamins and other useful substances in it.

Adding a variety of products gives the dish a new flavor, so each time you can bake cod in different ways. Cook with pleasure!