🏻 🏨 🥉 The most delicious home adjika: recipe with photo ㊙️ 📳 💹

This article is especially for fans of spicy. After all, in it we will consider the most delicious, quick and easy-to-execute adjika recipes, from which the household will just not tear their ears! So let's get started.

First recipe

To prepare a fragrant dish, which can be added as dressing in borsch or smeared directly on bread, you will need the simplest products. It:

one kilogram of tomatoes and red bell pepper;
half a kilogram of bitter pepper (as little as possible, it all depends on taste);
four heads of garlic;
one tablespoon of salt.

If desired, you can add greens to the list of ingredients, for example, fresh cilantro. From this, the taste of adjika will only improve, but the color will become saturated green.

So, let's move on to studying the adjika tomato recipe:

First of all, it is necessary to peel the garlic from the husk, and both types of pepper from the stalk and seeds.
Then all components should be washed thoroughly.
Grind them in a blender or mince them.
Pour salt into the mixture and mix well.
Then pour the resulting adjika into the pan, leave for a couple of days at room temperature, so that the fermentation process occurs.
We do not need the separated liquid, it can be transferred to a separate container and used to dress soups or side dishes.
A mixture of vegetables can be eaten immediately. But it is better to roll up in jars and leave until the onset of winter. The main thing is to store adjika in a cold place.

Second recipe

According to the following instructions, we will need these ingredients:

three kilograms of tomatoes;
one kilogram of bell pepper;
two hundred grams of chili;
three heads of garlic;
one glass of 6% vinegar;
one tablespoon of sugar and three salts.

Tomato adjika recipe:

We prepare these components in the same way as described in the previous instruction.
Then grind them with a blender or meat grinder.
Pour into a pan (best enameled).
Add salt, sugar and vinegar.
Mix thoroughly.
Leave overnight at room temperature.

Recipe three

Cooked according to the following adjika recipe is not only very tasty and spicy, but also incredibly aromatic. And all thanks to the fact that its composition includes such components:

one and a half kilograms of hot pepper;
one glass of peeled walnuts;
a large bunch of fresh cilantro;
two heads of garlic;
a pinch of basil;
one tablespoon of salt (preferably with a slide).

To prepare such adjika, gloves are required. Otherwise, you can burn your hands with pepper. In addition, even scratching your nose after such a procedure will be simply impossible.

According to the third recipe for acute adjika, we should perform the following steps:

We clean the pepper from the stalk and seeds.
We prick with a fork in several places.
Soak the vegetable in water at room temperature.
Leave for sixty minutes.
In a blender, grind prepared ingredients: garlic, cilantro and walnut kernels.
We do the same with pepper.
We mix everything.
Add basil.
Mix well.
We lay out the resulting mixture in jars.
Then we remove them in the refrigerator.

Recipe four

To make another original dish, you will need these components:

two kilograms of tomatoes;
five hundred grams of carrot, bell pepper, onion;
four heads of garlic;
a few pods of hot pepper;
one glass of sunflower oil, vinegar and sugar;
three tablespoons of salt.

Adjika recipe:

We prepare vegetables and pass them through a meat grinder or grind in a blender.
The resulting mixture must be put in a pan and mix well.
Then place the container on the stove and bring the liquid to a boil.
Simmer for about half an hour.
Then add oil and continue cooking for another half hour.
Add salt and granulated sugar.
Cook another hour.

If you want to store such adjika for the winter, you need to pour vinegar with the oil. And languish after adding sugar and salt for two and a half hours.

Recipe Five

For the preparation of the next original and delicious dish you will need perfectly familiar products. Such as:

six heads of garlic;
a pound of chili pepper;
one kilogram of bell pepper and green apples with sourness;
two kilograms of tomatoes and carrots;
one glass of sunflower oil;
one tablespoon of salt and granulated sugar.

Home adjika recipe:

First of all, we wash all the ingredients under running water.
Then twist or grind the tomato.
And boil them over low heat for about thirty minutes.
Then add the twisted apples and carrots.
We continue to languish for another half hour.
Add garlic and two types of pepper. These components also need to be pre-passed through a meat grinder or chopped in a blender.
Again we wait half an hour and pour in the oil, pour sugar and salt.
After another fifteen minutes of languor, remove the container from the fire.
We shift the mixture into jars or leave in the pan.
Cool and store in the pantry or refrigerator.

Recipe six

Such food is very favored in Georgia. Perhaps our reader will like it.

The following products are required for cooking:

a pound of garlic;
three hundred grams of bitter red pepper;
a large bunch of your favorite greens (very good if basil, oregano or regan is present in it);
1/3 cup salt.

Georgian adjika recipe:

We remove the stalks and seeds from the pepper.
Peel the garlic.
All components are thoroughly washed.
Grind in a blender or twist in a meat grinder.
Add salt to the mixture.
Mix everything thoroughly.
Eat adjika immediately or store in the refrigerator. But no longer than one week. The product may deteriorate.

Seventh Recipe

To try another very tasty and original dish, you need to prepare the following ingredients:

a pound of chili pepper;
three kilograms of bell pepper (can be of different colors);
six heads of garlic;
a small block of horseradish root;
a few stalks of celery (about two hundred grams);
two large bunches of parsley;
one glass of salt;
half a glass of 6% vinegar (can be replaced with apple, but then the amount of the component will change - you will need a full glass of liquid).

Delicious adjika recipe:

First we need to peel the vegetables and horseradish root.
Wash them thoroughly with parsley.
Then dry with a paper or ordinary towel.
After we twist two types of pepper, horseradish root, garlic in a meat grinder or chop in a blender.
Finely chop the parsley and celery stalk.
We mix everything and only then pour in the vinegar and pour salt.
Once again, mix everything and leave the finished mixture for twenty-four hours for fermentation.
After the specified time, mix the mixture and lay out in jars.
Store in a refrigerator, pantry or cellar. The main thing is that in the place where adjika was located, a low temperature regime is constantly maintained.

Recipe Eighth

It is also very simple to prepare another original dish, you just need to purchase the following components in a store or on the market:

a pound of hot red pepper;
three hundred grams of garlic.

Adjika recipe with photo presented at the beginning of the article:

We clear the pepper from the seeds and the stalk.
After thoroughly rinse under cold water.
We remove garlic from the husk.
Skip these ingredients through a meat grinder or grind in a blender.
Mix thoroughly.
If desired, add salt.

Ready adjika turns out to be very sharp, so children are not recommended to eat it!

Recipe Ninth

This original dish will surely appeal to all family members. It is remarkable in that it combines taste and benefit. And all because in the composition has the following ingredients:

three kilograms of young zucchini;
500 g of carrots, Bulgarian and hot peppers;
one and a half kilograms of tomatoes;
six heads of garlic;
half a glass of sugar;
four tablespoons of salt;
one glass of sunflower oil (it is better to use that with a smell).

The recipe for delicious homemade adjika:

First you need these ingredients, such as zucchini, carrots, two kinds of peppers, tomatoes, garlic, peel and wash thoroughly.
Then, pass all components except hot pepper through a meat grinder or grind in a blender, depending on your own tastes.
Pour in salt and sugar.
Pour in sunflower oil.
Then put the mixture on fire, bring to a boil and boil for half an hour at minimum heat.
After add the twisted pepper.
Stir the mixture for another ten to fifteen minutes.

Recipe Ten

This adjika turns out to be incredibly tasty, so we recommend it for future use. After all, the finished product can be stored both in canned form and in fresh. The main thing is to choose the right place for these purposes, where the low-temperature regime should be constantly maintained.

So, for cooking you will need ingredients such as:

eight large and juicy pods of hot chili peppers;
six kilograms of ripe tomatoes;
500 g of apples and carrots;
one kilogram of bell pepper;
one and a half kilograms of pumpkin;
six heads of garlic;
half a glass of granulated sugar;
one glass of salt;
half a liter of sunflower oil;
half a glass of apple bite;
two teaspoons of coriander;
four bay leaves.

The most delicious adjika recipe:

First you need to prepare the vegetables. To do this, we clear peppers from seeds and stalks, remove peels from tomatoes, apples and carrots, peel pumpkin and garlic. Wash everything thoroughly and dry it with an ordinary or paper towel.
Then twist the specified ingredients through a meat grinder. That's right, without using a blender. The mass should not be too homogeneous, it is very important for the taste.
Now put the mixture in an enameled pan and put it on the fire.
Tomim for half an hour, watching how the liquid boils and the mixture becomes smaller.
Finally, pour in the oil, add the coriander and laurel.
Boil for another half hour.
Roll the finished adjika into jars or store it like that.

Eleventh recipe

Among the various variants of adjika, the following occupies a special place. And, having learned her recipe, the reader will be able to verify this. And even if you dare to try the taste, you will fall in love with this dish with all your heart.

What is required:

four pods of hot chili peppers;
three hundred grams of garlic;
two large tomatoes;
two kilograms of ripe and juicy plums;
one glass of sugar (possible if the plum is very sweet);
two tablespoons of salt.

The recipe for classic adjika "Tkemaleva":

Remove the seeds from the plum, peel the garlic, peel the tomatoes, bitter pepper from seeds and stalks.
Grind in a blender.
Add sugar and salt.
Strain for twenty minutes.

When we have some kind of instruction, life becomes much easier. It is for this that people write down and pass on their favorite and most successful recipes from generation to generation. However, the ability to do something contrary to the rules allows you to give your food uniqueness, originality, and sometimes even a really better taste. Therefore, when preparing various dishes, it is recommended to add something of their own to them. For example, favorite seasonings or herbs. From this taste only benefits.

The most delicious home adjika: recipe with photo