As you know, mushrooms are very nutritious and tasty, and they contain many useful substances. Various treats are prepared from this type of forest “product”, which can be served as a main course and as a side dish for meat or vegetables. To cook such dishes, you need to know how to clean the mushroom properly.
Mushroom cleaning
There are many edible representatives of this forest “product” in the world, and for each species various methods of preparing raw materials are used. But general principles suitable for all kinds can be distinguished. In order to know how to clean mushrooms properly, perhaps the following information will be useful:
- If the collection of "vegetable meat" is carried out independently, you need to clean the fruits of the earth, grass and twigs immediately in place.
- Before cleaning the mushroom, it must be thoroughly washed. And this applies to any type of product. This can be explained by the fact that bacteria causing botulism, which live mainly in the soil, can get on the surface of the fruit. As you know, the stick of these spores does not die during heat treatment, so it is better to prevent this dangerous "enemy" from getting into food.
- The fungus stem must be removed, and the skin can be peeled off with a brush. Large champignons, as a rule, have a thick top layer on the hat, and it is better to remove it. And the skin of young fruits is thin, and you can not remove it.
- For old mushrooms, the lower layer under the hat is better to cut off and thoroughly clean the legs.
- Also, before cleaning the mushroom, it is good to take into account such information. Lamellar species are soaked well before cooking, so you can remove the bitter aftertaste and remove the worms (if they settled inside the fruit). It is better not to expose tubular mushrooms to long-term water “procedures”, since they absorb liquid well. Rinse them simply;
- The top layer of the fruit caps can be removed with a knife, cutting off the edges and pulling on the skin.
Additional Information
Perhaps the following information will also be useful:
- Before cleaning the mushroom, you need to wear gloves to protect your skin from darkening.
- After harvesting, the fruits should not lie for long, the maximum time is 3 hours. This period will be reduced if mushrooms were harvested after rain. If it is not possible to immediately process the products, then it is better to place them in a container with slightly salted water.
- To maintain the fresh appearance of peeled mushrooms, you need to hold them a little in a solution acidified with lemon juice.
- Those who want to prepare forest "products" for drying, may be interested in this question: "Do I need to clean the mushrooms and wash them?" In this case, it is recommended to clean the fruits from debris, cut off the legs, and it is undesirable to carry out water procedures.
- Mushrooms can be dried in the refrigerator, thus, the juiciness of the fruits can be preserved. To do this, you can spread sheets of paper and put peeled raw materials on them (preferably on the last shelves) in one layer. After two weeks, the raw materials must be threaded and placed in a dry place.
Mushrooms can be used in the preparation of various dishes. They can also be prepared for the winter in several ways (pickling, drying, canning). Of course, in any case, it is important to know how to clean the mushrooms correctly, since the quality and safety of the products depend on this.