Braised cabbage is a simple dish that requires a minimal set of inexpensive ingredients to make. How to stew cabbage? What ingredients can it be combined with during cooking? Let's consider several options for how to cook this vegetable using a slow cooker and a frying pan, as well as how to put out cauliflower, Beijing and even sauerkraut.
Preliminary preparation of the vegetable
In the event that it is planned to cook stewed white cabbage, preliminary treatment must be performed on it. To do this, take a mature head of cabbage and, having removed the upper leaves from it, as well as damaged elements, wash it under running water. After this, the forks must be cut into 4 equal parts and only now can the vegetable be properly chopped. It is recommended to do this evenly and subtly - so the finished dish turns out more juicy and tasty.
Do sauerkraut stew? Yes, in culinary practice this is welcomed, however, to prepare the dish you need to use an appetizer that has a not too sour taste. In the event that there is only one, a suitable amount of sugar can be added to it.
In the process of preparing any cabbage, you can add a couple of tablespoons of ordinary flour to it, previously fried in another pan for five minutes. Pour it in literally five minutes before the end of cooking. The ingredient will give the finished dish a special taste and density.
How to stew cabbage in such a way that it turns out with sourness at the exit? To achieve this result, you should add a small amount of vinegar to it. To improve the effect, it can be diluted with water (in total, the liquid should be about a tablespoon). The ingredient must be infused no earlier than 10-15 minutes before readiness.
In the process of cooking, it should be borne in mind that the young vegetable will be stewed much less than the old one.
Classic recipe
How to stew cabbage in a pan in a classic way? To do this, prepare all the ingredients in advance: a small head of the main vegetable should be chopped finely, grate two carrots on a coarse grater, and a couple of medium onions finely chopped.
At the bottom of a hot pan, put chopped onions and carrots and fry for five minutes over medium heat, with the addition of oil. After this period, add chopped cabbage to the pan. Now the mass must be salt, pepper and, having mixed, add a small amount of water to it. In this form, vegetables must be stewed under a closed lid for half an hour.
When the cabbage is almost ready, it is necessary to pour in the desired amount of tomato sauce, which, if desired, can be diluted with water. After 10 minutes, the dish will be ready.
Sausage
How to stew cabbage with carrots and sausage? To do this, you need a pound of white-headed vegetable, which should be pretreated and then finely chopped. After this, grate one large carrot on a coarse grater and finely chop a couple of onions. The last two vegetables should be fried in a hot pan, using plenty of vegetable oil. After the onion becomes transparent, it is necessary to add smoked sausage (about 300 g), cut into strips or cubes. The ingredients should be fried, stirring constantly. As soon as the sausage gets an appetizing golden hue, pour the cabbage into the pan. In this composition, the products must be cooked for five minutes, adding salt and pepper to taste to the total mass, the remaining favorite seasonings, as well as a teaspoon of tomato sauce or ketchup.
After the ingredients are fried together, they need to pour in about half a glass of purified water and simmer until the cabbage reaches the state of readiness (about half an hour). Processing should be done with the lid closed. The dish should be served hot, decorating it with finely chopped dill.
How to stew sauerkraut
The process of stewing sauerkraut in a special way does not differ from that produced in relation to fresh vegetables. To prepare it per kilogram of the main ingredient, you need to take a couple of large onions and chop them very finely.
Pour a small amount of vegetable oil into a hot pan and fry the onion in it. After it acquires a golden color, it is necessary to put cabbage here, which must first be squeezed, eliminating the excess marinade from it. After mixing the ingredients, they must be fried for 10 minutes. After this time, the mass must be well salted, add black ground pepper, favorite spices to it, continue cooking, pouring a glass of purified water into the vegetables. In this composition, the dish must be cooked for half an hour.
After this period, add to the mass a tablespoon of tomato paste and tea sugar. Stir the ingredients again until smooth, and then leave for another half hour, covering the pan with a lid.
Some culinary experts recommend adding caraway seeds to a dish prepared according to this recipe - spice gives an unusual aroma to the products.
How to stew cabbage in a slow cooker
It's no secret that a crock-pot is an indispensable assistant in the kitchen. It is with the help of such a technique that you can cook this vegetable with meat, prunes or, for example, with mushrooms. Consider one of the options for stewing cabbage in a slow cooker.
To prepare a tasty, satisfying and very fragrant dish, you should take half the average head of cabbage and finely chop the ingredient. Separately, wash and cut in half cubes a pound of pork, then put it in a multicooker bowl, pre-lubricated with a small amount of vegetable oil. On top of the fillet, spread the cabbage evenly. The next layer should be placed three medium-sized tomatoes, cut into small slices, a chopped onion head, and also grated carrots (1 pc.). From above the mass should be sprinkled with a small amount of salt to taste, ground black pepper, as well as other spices that will suit your taste. All this should be filled with a glass of water and close the cover of the multicooker.
It is necessary to cook the dish for one and a half hours, setting the mode "Extinguishing". After an hour from the start of cooking, it is advisable to stir the mass to a state of uniformity and continue processing the ingredients.
Before serving, you need to sprinkle finely chopped dill before serving.
Cabbage with potatoes and meat
Any housewife who wants to surprise her household with delicious food must definitely adopt this method of how to stew cabbage with potatoes and meat. A dish prepared according to the recipe proposed here will certainly win the heart of any man; children will also eat it with pleasure.
The peculiarity of this recipe also lies in the fact that vegetables should be cooked in a cauldron. How to stew cabbage in a cauldron? To do this, it is absolutely necessary to fry all the constituent components separately, and then combine them and send to a slow fire for a certain time.
So, how to stew cabbage with potatoes and meat? For this, you should first take a pound of lean pork. The meat should be carefully prepared for processing, washing it, having dried and removing all unnecessary elements. A piece of fillet should be cut into medium-sized cubes, and then fry in a hot pan with the addition of vegetable oil until a golden crust is formed. Once this effect is achieved, you need to pour half a teaspoon of zira into the meat, as well as a couple of a pinch of salt. After the meat is stewed in such a composition under a closed lid for another couple of minutes, it must be transferred to the cauldron, in which the main stage of cooking will be carried out.
After the meat is ready, it must be set aside and do cooking vegetables. We need to take the pan on which the meat was fried, put on it a chopped onion head and carrots cut into small cubes. The ingredients must be fried on fat for 5-7 minutes - during this time they will acquire a beautiful golden hue, after which they must be sent to the meat.
In the ingredients that are in the cauldron, it is necessary to pour one and a half glasses of hot water, and then put them on a slow fire. Stew vegetables with meat for 20 minutes under a lid. After the allotted time has elapsed, half a kilogram of coarsely chopped cabbage, previously fried for five minutes in a pan, and the same amount of chopped cubes of potatoes must be invested in a cauldron - it should also be fried before the formation of a golden brown and crispy crust. After that, you need to add a couple of tablespoons of tomato paste to the ingredients, stir all the products until smooth, and then continue the cooking process in a cauldron for another couple of minutes. In order to give a pleasant spicy aroma to the finished cabbage, at the final stage of cooking, you should put a couple of bay leaves and spicy herbs in the cauldron.
With prunes
How to stew fresh cabbage with prunes? The recipe for this dish is quite simple, and any housewife can cope with it.
To prepare a vegetable in this way, you should first soak the prunes in water (about 10 pcs.). After it swells, it is necessary to finely chop 600 g of cabbage. In a pan with oil, you need to fry the chopped onion and grated carrots. After the ingredients have a golden hue, you need to put cabbage on them, a little fry all together. After the mass becomes more uniform, put in it sliced prunes, salt, pepper, as well as a couple of tablespoons of tomato paste. Stir the ingredients and add spices to them, simmer over low heat until cooked.
Cabbage with potatoes
How to stew cabbage in a pan with the addition of potatoes? To prepare such a dish, you need to take half a head of vegetable and chop it as finely as possible. Separately, cut the onion and grate one carrot. Fry carrots with onions in a pan with hot vegetable oil. After the vegetables have a golden color, 4 chicken drumsticks (without skins) should be added to them. In this composition, the ingredients must be cooked for another five minutes.
4-5 potato tubers should be cut into large slices and sent to the pan. Ingredients should be salt, add pepper, and then after a few minutes of stewing, put the cabbage and finely chopped dill greens under them under the lid. The components must be mixed until smooth. After this, cooking should be continued until the cabbage reaches a state of readiness.
Braised Peking Cabbage
Surely many housewives are wondering if it is possible to stew Beijing cabbage. This product combines especially well with vegetables, especially if you cook the dish in the right way.
To create a culinary masterpiece, you need to take 750 g of Beijing cabbage and chop it very finely. Separately, chop two Bulgarian peppers of different colors, and chop the onion finely. Pepper with onions should be placed in a pan with vegetable oil and fry until rosy. Fry vegetables for five minutes. After that, they need to send chopped cabbage, as well as two ripe tomatoes cut into cubes. Ingredients should be salt, pepper, and then add half a glass of water to them. How to stew cabbage? To do this, close the pan with a lid and leave it in this form for 10 minutes. After that, add a tablespoon of soy sauce and three crushed garlic cloves to the mass. Mix the ingredients well and continue cooking. How long does it take to stew cabbage until cooked? This will take about 20 minutes. At the very end, you can remove the lid so that unnecessary liquid evaporates from the pan.
Cauliflower under cheese
How to stew cauliflower? It can be very tasty cooked with tomatoes and cheese. To create such a masterpiece, you should take a pound of the main vegetable and, after washing, take it apart into inflorescences. Peel the tomatoes and cut them into small cubes.
After this, you need to heat the pan, heat 2-3 tablespoons of sunflower oil on it and pour a small amount of your favorite spices. They must be fried until a pleasant aroma is formed. As soon as this happens, put the cabbage in a pan, add salt and fry until golden brown. After that, tomatoes should be sent to her and, having waited until they release the juice, cover.
How long does it take to stew a cabbage of this type? Culinary experts do not recommend doing this for longer than 20 minutes - during this time all the useful components will be preserved in the ingredients.
After the dish is ready, it must be sprinkled with grated hard cheese (100 g). The dish is ready.
Now, knowing how to stew cabbage in various ways. You can easily surprise your household and invited guests with delicious and inexpensive food.