The easiest dish to cook is chicken legs. Recipes with photos will be considered in this article. We will stuff them, cook separately and with vegetables. We diversify family dinners and a festive table. Consider both simple and more complex chicken leg recipes.
Legs in "boots" of dough
This dish will appeal even to those who are used to clean chicken skin - they simply will not notice it! The recipe for chicken legs in the dough is especially suitable for families with children who dig around in food every now and then. The skin is "fried" into the dough, and to prove its presence will be simply impossible!
Ingredients:
- chicken drumsticks in the number of servings;
- puff pastry;
- favorite seasonings;
- salt, if the seasoning is unsalted.
Cooking:
- Shins should be grated with seasoning and, if necessary, salt. Leave a little soak - half an hour will be enough.
- Expand the puff pastry, roll it a bit and cut it into strips.
- We wrap each leg with a shred of dough - start from any convenient side. The shins should be completely wrapped, roll the dough a little - the edge on the edge so that the juice does not leak.
- Preheat the oven to 180 degrees, grease the baking sheet a little with oil, or you can use baking paper.
- It takes 40 minutes to cook, but maybe less, depending on the size of the legs. Look at the readiness of the test, it should become rosy.
You can serve with any side dish thus baked chicken legs. The recipe is pretty simple, everyone can handle it. Plus this dish - you can serve without bread!
Stuffed legs
And now we offer you to bake chicken legs in the oven. The recipe is interesting in that the shins need to be stuffed with mushrooms and cheese. Difficulties in cooking will not arise if you follow the instructions.
Products for cooking:
- 800 grams of chicken drumsticks;
- any mushrooms - about 300 grams;
- one hundred grams of hard cheese;
- bulb;
- seasonings and salt.
Cooking!
First, create the filling. For her we need to fry finely chopped mushrooms and onions. First, fry the mushrooms, then add the onions to them - bring to readiness.
We rub the cheese, drive it into the cooled mushrooms - so as not to melt.
To remove bones from the legs you need:
- Remove the skin as a stocking, without notching, leave it to hang at the base (do not separate completely).
- On the fillet we make a small incision, remove, as well as the skin, separating from the bone.
- We chop off the bone at the base so that there remains a small part of it - the very tip. We carefully check the meat for the presence of bone fragments, if it is, remove it.
The meat needs to be salted and seasoned, the filling can not be salted if the cheese is very salty (we add a little salt if desired). Open the fillet with a cup, put in it a mixture of mushrooms, cheese and onions. We stretch the skin stocking - it will hold the filling so that it does not crumble.
Preheat the oven to 200 degrees, bake the stuffed legs for half an hour.
Chicken Legs and Potato Recipe
In the oven you can cook many healthy and tasty dishes. Baked legs - this is a real meal! In order for both the meat and potatoes to be ideally baked, we will use a sleeve or foil - whatever is found will do. All housewives will appreciate the chicken legs and potatoes prepared according to our recipe, because the treat is simple and tasty, though!
For the dish you need a set of products:
- chicken legs (can be whole, can be chopped in half) - by the number of servings;
- the same weight of potatoes;
- mayonnaise;
- seasoning (you can use a mixture of vegetables - 10-12, it can be found in every store in the seasoning department).
Cooking:
- The potato should be washed and peeled well, cut into round pieces. Do not grind too much, otherwise it will fall apart during baking.
- Legs can be left with the skin, or you can get rid of it - a matter of taste.
- Mix mayonnaise with seasoning, well coat each leg. Attention! The seasoning itself is very salty, so we don’t use salt in addition.
- Put potatoes in a sleeve or foil, on top of it - legs. If there is a mixture of mayonnaise with seasoning - put it on the potatoes, where it is not covered with chicken.
- We tie the sleeve, if the foil is well closed. In the sleeve you need to make a couple of holes.
- Bake for an hour at 180 degrees.
Adjika Chicken Legs Recipe
Like lovers of spicy. For cooking, take:
- legs by the number of servings;
- paprika;
- adjika;
- garlic.
Mix adjika with squeezed garlic and paprika. You can add salt if you wish, but adjika is already salty, so we don’t take it in this chicken legs recipe.
We coat each leg well with the resulting mixture, leave it to soak a little in the refrigerator.
The oil needs to be heated very hot in a pan, put the legs in it. Reduce heat, fry under the lid until a crust is obtained on both sides.
These legs will ideally harmonize with a salad of fresh vegetables.
Cheese Sauce
Having decided to cook this simple dish, you will not guess which side dish is suitable. Cheese sauce goes well with everything, be it rice, pasta, potatoes or vegetables.
Ingredients for cooking:
- kilogram of legs;
- small onion;
- carrot;
- half a liter of milk;
- processed cheese - 200-300 grams (to taste);
- favorite seasonings and a little salt.
Description of the preparation:
- The legs need to be fried. When juice appears, add some salt and seasoning.
- Carrots need to be grated, and chopped onions. We add vegetables at the moment when a blush forms on the legs.
- As soon as the vegetables are fried, pour in the milk, after boiling - cheese grated on a fine grater. You can take soft cheese, then spread it with a spoon.
- Mix everything well, leave to simmer until until you get a thick, viscous sauce.
Honey legs in a multicooker
This is a very spicy and at the same time slightly sweetish dish. Real gourmets will appreciate it. The taste of chicken will not leave anyone indifferent: soft meat, previously seasoned in time-tested and many marinade hostesses, will be remembered by your guests for a long time! We suggest considering a step-by-step recipe for chicken legs. You can familiarize yourself with the photo of the finished dish in this article (sorry, but the flavor cannot be conveyed!).
We will need the following products:
- 7 chicken legs;
- four large spoons of honey (if sugared, it will need to be melted in a steam bath), the same amount of soy sauce;
- a teaspoon of rice vinegar;
- a pair of garlic cloves;
- seasonings and salt.
Step number 1. We mix all the prescribed ingredients in a deep bowl, place the legs in the marinade, put in the refrigerator for 4 hours.
Step number 2. We grease the bottom of the pan from the multicooker with oil, spread the legs. Set the miracle pan for "Baking", the time is forty minutes.
Step number 3. After 20 minutes, you need to turn the legs on the other side. Because of honey, a beautiful and appetizing crust forms, which will beckon with its brilliance. Garnish will work for anyone, but best of all - fresh vegetables.
Geneva chicken fricassee
This dish is worthy of the table of kings, it is so delicious! It is especially good to cook it in the mushroom season, when you can get real, aromatic, and not those that are sold in the store.
Required for fricassee:
- one and a half kilograms of legs;
- seven hundred grams of potato;
- large onion;
- three hundred grams of mushrooms (not "snotty", white, breast, breastworms, honey agaris are well suited);
- a glass of dry white wine;
- a few cloves of garlic (depending on the severity - if very sharp, then four is enough);
- basil;
- 200 grams of butter;
- half a glass of chicken stock;
- rosemary;
- pepper and salt;
- fresh greens.
How to cook?
- We cut all the vegetables that are listed in the list of ingredients: onions - as small as possible, potatoes - into cubes, mushrooms - into thin slices. Chicken legs cut in half.
- Half the butter needs to be melted, fry the onion on it until golden.
- Add chicken, basil, two crushed garlic cloves, wine and broth. After boiling, cover, reduce gas and simmer for forty minutes.
- In another pan in butter, fry the potatoes with basil and seasoning - 10 minutes.
- We also fry the mushrooms for 10 minutes with the remaining oil, herbs and remaining garlic. At the end of the roast, add salt.
- Put the legs with vegetables on a baking sheet, around - potatoes, on top - mushrooms.
- Bake the dish for 20 minutes at 190 degrees.
The recipe for chicken legs in the oven (with photo) will help to prepare the dish with high quality. Follow the instructions strictly, look at the photo of the finished fricassee, and everything will work out!
Conclusion
Each recipe can be improved and modified at your discretion, adding or removing some ingredients is a matter of taste. Before cooking, it is recommended to wash the chicken legs and then dry them with a paper towel.