Cake made of cake with condensed milk is especially popular among sweet tooth. Indeed, for the preparation of this dessert, you must purchase a minimum of simple and inexpensive products. Moreover, very often such a homemade cake is made on the basis of purchased cakes (biscuit or waffle), which can always be found in modern supermarkets.
Today we will present several detailed ways of how to quickly make a dessert on your own, thereby delighting your loved ones and relatives.
The easiest cake recipe with condensed milk
To prepare such a treat, we need to purchase the following components:
- purchased biscuit cakes (waffle can be purchased) - 1 package for the 1st cake;
- shortbread cookies - 100 g (for sprinkling the finished dessert);
- boiled condensed milk - 1 standard can;
- fresh butter - 210 g;
- vanilla sugar - a bag.
Cream Process
Cake from purchased cakes is the fastest homemade dessert, for the preparation of which you need only half an hour of free time. To make such a treat on your own, you should thoroughly beat the melted butter with boiled condensed milk and vanilla sugar. The cream is ready!
Shaping and proper serving
After the filling for the dessert is ready, you should place the first cake you bought on the cake, grease it with condensed cream, lay out the second biscuit base, on which you need to apply whipped oil with “boiled jam” in the same way.
When a delicious home-made treat is formed, it is necessary to sprinkle its surface with crumbs from shortbread cookies, and then immediately place them in the refrigerator for 3-7 hours. After this time, you need to take out the cake, cut it into portions and present it to the guests along with hot tea.
How to make cake with condensed milk cake?
This recipe provides for independent baking of cakes, which are prepared on the basis of condensed milk. It should be noted that such a dessert turns out to be incredibly tasty and fragrant. To create it, we need:
- fresh butter - about 200 g;
- thick sour cream 40% - 110 g;
- condensed milk (take not boiled) - 1 jar;
- slaked baking soda - 1 dessert spoon ;
- cocoa powder - 4 full large spoons;
- light wheat flour - from 200 g;
- 20% sour cream - 800 g (for cream);
- powdered sugar - 130 g (for cream);
- vanilla sugar - ½ dessert spoon (for cream).
Base preparation process
Cake made of cake with condensed milk should begin to cook with kneading the dough. To do this, combine the condensed milk, 40% sour cream, melted butter together, and then thoroughly beat them with a mixer. Next, in the resulting base, you must add slaked table soda, cocoa powder and wheat flour. As a result, you should not form a very thick dough (as for "charlotte").
Cake baking
Cake made of cake with condensed milk does not take very long to prepare, because the base for it is baked in the oven in only 10-13 minutes (at a temperature of 205 degrees). Thus, you should take a round detachable form, line its surface with parchment paper, and then pour in 1/3 of the kneaded dough. After its heat treatment, it is also necessary to bake the two remaining cakes in the same way, which must be cooled in cold air, placed on a cutting board or a flat plate.
Cooking cream
After the simple cake layers are cooked, you should immediately begin to create a delicious air cream. To do this, beat 20% sour cream with a mixer, and then gradually add powdered sugar and vanillin to it. As a result, you should get a lush and snow-white filling, which should be used immediately for its intended purpose.
The process of forming and serving
To form such a cake, it is necessary to put the first cake on the condensed milk on a flat dish, grease it with sour cream, and then cover it with another base. At the end, the finished dessert must be completely covered with snow-white filling, and then sprinkled with chocolate chips or cookie crumbs. Serve such a treat to the table with tea, but only after three hours in a refrigerator.
Making a light and tasty dessert together
To make cakes for such a cake, you should prepare:
- light sifted flour - 1 cup;
- granulated sugar - a full glass;
- large eggs - 4 pcs.;
- slaked table soda - 2/3 of a small spoon.
Cooking cakes
To make the basis for the cake, beat the chicken eggs with sugar, and then add slaked table soda and sifted wheat flour to them. After this, it is required to lubricate the detachable form with oil, pour the entire base into it and bake in the oven for 60 minutes. As a result of such actions, you should get a lush and soft
classic biscuit, which must be completely cooled and cut into 2-3 cakes.
Dessert process
Homemade cake with condensed milk should be formed using a cream that was presented in the first recipe (melted butter + boiled condensed milk). Thus, the cut biscuit cakes must be greased with a tasty and aromatic mass, and pour chocolate glaze on top.
Proper serving
Serve this dessert to guests after a long exposure in the refrigerator (6-9 hours). During this time, the biscuit is soaked in condensed cream, it will become softer and more tender.