Is it possible to freeze eggplants for the winter? This issue becomes relevant during the fall season, when a huge number of different vegetables ripen in the gardeners' beds. It is worth noting that all kinds of salads, marinades and pickles can be easily made from the presented product in dark purple. However, not everyone likes such canned goods. That is why today we decided to answer in detail the question of whether it is possible to freeze eggplants for the winter .
Principles of Freezing Vegetables
It would seem that he put the food in the freezer and that’s all. But not all vegetables can be harvested in such a simple way. After all, components containing a large amount of water, which include eggplants in particular, after thawing are converted into a mushy mass, which can not be used in cooking. That is why, before such a procedure, it is very important to rid the vegetables of all excess moisture. For this, heat treatment should be carried out. But first things first.
Frozen eggplants: recipes for preparing blanks
1. Whole vegetables to create second courses and salads
Necessary components:
- medium-sized young eggplants - take any quantity;
- vegetable oil - 3-4 large spoons.
Cooking process
Is it possible to freeze eggplants as a whole for the winter? The answer is yes. For this, the vegetables should be washed well, and then coated with vegetable oil, placed on the oven rack or baking sheet. In this state, eggplant should be baked at a temperature of 170 degrees for about half an hour. After this, the product must be taken out and hot to peel off the hard peel. To carry out such a procedure, you need to hold the vegetable by the tail, and peel the surface film with the other hand. Further, the ingredients should be completely cooled, wrapped with a cling film each of them, put in a common bag and put in the freezer. It is good to cook salads, stewed vegetables and other main dishes from such frozen vegetables .
2. Sliced vegetables
Essential Ingredients:
- medium-sized salt - add to taste;
- medium eggplant - any quantity;
- sifted white flour - for dipping vegetables;
- vegetable oil - for frying.
Cooking process
Can eggplants be frozen for the winter for a delicious snack? The answer is yes. It is no secret to anyone that such a vegetable is often used to create a beautiful and satisfying snack. So that it can be easily done in winter, the main component should be correctly frozen. To do this, you need to wash the eggplant, cut into circles (1-1.4 cm thick), coat with salt, roll in flour, and then fry on both sides in sunflower oil. Next, the finished vegetable must be dipped on a paper towel, layered in a bag in layers, alternating with baking paper and frozen. Such a product after thawing is practically no different from a freshly prepared analog.
Now you know how best to freeze eggplant. You can choose one or another method based on what dish you want to make from this delicious vegetable.