Times have changed, and rum from a pirate moonshine, which no self-respecting gentleman would drink, has turned into an elite drink produced under the brand name "Bacardi". How to drink Bacardi and how to enjoy its divine taste is the topic of our article today. And our first tip: never add cheap cola to it. If you do not know how to drink Bacardi, then remember that it is best to dilute it with cranberry or cherry juice!
Let's delve into history and see how rum became so popular. It all started with the fact that the Catalan decided to emigrate to Santiago de Cuba. The name of this emigrant was Don Facundo Bacardi.
With what to drink rum, in those days no one really thought about it, and indeed it was completely different from what it is today. The roasting and sharp drink was used mainly by Caribbean pirates and was used by them as a universal disinfectant, and also helped in the fight against cold, hunger and bad weather. At secular receptions, it was not accepted to use it, but the emigrant winemaker from the Spanish colony was destined to change everything.
From the very beginning, Don Facundo set himself the goal of softening the drink, so when he arrived in Cuba, he began experimenting with purifying rum using filters, and then keeping it in an oak barrel in order to pick up the taste. In 1862, he acquired a distillery, and the news of a light and soft drink spreads throughout the world. The question of how to drink Bacardi begins to worry not only Don Facundo’s friends and comrades, but also monarchs who quickly became addicted to a new taste. Over time, the number of fans of "civilized rum" has only increased.
To make the Bacardi and Company product easy to identify, the entrepreneur begins to produce all of his products with a graphic symbol depicting a bat, because in Catalonia, where Don Facundo is from, it is a symbol of success and harmony.
Perhaps it was the
bat that brought success to the Bacardi enterprise. The Cuban Indians also believe in this. Today, this
type of rum is considered the standard, and its production is established in Mexico and Puerto Rico, from where it is exported around the world.
To date, the company produces several types of this alcoholic beverage, which differ in taste and aging. There are Bacardi rum white, golden, black and lemon, so you will definitely find something to your taste among the products of the company of the enterprising Catalan. Let's take a closer look at the types of this wonderful drink.
"Bacardi superior" is a rum in the form in which Don Facundo himself originally conceived it. Most often it is used in the preparation of cocktails, because it has a delicate taste and gives a soft finish. “Bacardi gold”, “Black”, “Limon”, “Adejo” are varieties with a longer aging, but “Bacardi 151” is a rum for people with very strong nerves. Its alcohol content is 75.5%. Therefore, do not be afraid to experiment, and soon you will understand how to drink “Bacardi” and whether you like it more as part of a cocktail or just with ice. So be sure to try this drink!