Pork casserole: recipes

Casserole with pork - a hearty and tasty dish. It can be prepared when you do not want to spend a long time in the kitchen, but there is a desire to feed your family something tasty. This article presents two recipes for pork casseroles in the oven, which are prepared very quickly and simply. You can cook any of the proposed dishes without any culinary skills.

Potato casserole with pork in the oven

Pork is the most popular meat in Russia. I liked this variety not only for its taste, but also for juiciness. With pork, you can cook anything, this is universal meat. If you do not know what to do quickly for dinner, then you should consider this recipe. Cooking is simple, and the time will take no more than an hour.

Ingredients:

• a pound of pork;
• kilogram of potatoes;
• bulb;
• carrot - optional;
• two tablespoons of flour;
• 200 grams of cheese of any hard variety;
• salt and seasoning.

If you do not have cheese at home, or you do not like it, then take 3 chicken eggs. If you still use cheese, then with salt you need to act extremely carefully so as not to overdo it.

Cooking potato casseroles with meat

1. Pork must be cut into pieces, washed. Then act on your own: meat can be wrapped through a meat grinder or cut into small pieces (about 2 x 2 centimeters).
2. If it is decided to wind the meat, then turn along with the onion. If you decide to chop, then chop the onion as finely as possible.
3. Pour the sunflower oil into the pan, fry the meat with onions until half-cooked. It is not necessary to salt and pepper.
4. Peel the potato, grate, squeeze the juice.
5. Carrots need to be peeled, grated.
6. Grate the cheese (if you use it).
7. Put the potatoes together. meat, carrots, cheese or eggs, flour. Season with salt and season. Mix the ingredients well. Put a neat, even layer on a baking sheet greased with butter (or covered with paper).
8. Bake at 180 degrees for about 30 minutes, depending on the size of the pan.

Potatoes in the finished casserole should not crunch!

You can also use another cooking option.

1. Roll or chop meat, fry with onion.
2. Boil potatoes and carrots, mash. Mix with fried meat, grated cheese or eggs. Flour can not add.
3. Add seasonings, bake at 180 degrees for about 15-20 minutes.

According to any of the proposed recipes, the pork casserole is soft, tender, very tasty and satisfying. Kids more like the second cooking option.

Pasta and meat casserole

Pasta, like pork, is a versatile product. With them you can cook a thousand different dishes, there would be a desire! If you are tired of cooking pasta according to the usual recipes, then try to make them such a wonderful, fragrant and juicy casserole with pork. This dish will make the whole family gather at one table. without extra persuasion, even children who need to be forced to eat will join. That's what only one flavor of a dish is capable of, not to mention the taste.

Ingredients:

• 80 grams of any pasta;
• 700 grams of pork meat;
• bulb;
• 4 fresh tomatoes or 500 ml in their own juice;
• 3 tablespoons of thick tomato paste (Tomato ketchup is suitable, but it will need more - 5-6 tablespoons);
• 3 tablespoons of mayonnaise of any fat content;
• 300 grams of hard cheese;
• half a liter of water, maybe a little more;
• salt and seasoning.

Some also like to add mushrooms or vegetables: carrots, cabbage and so on. This is a matter of taste. It is still worth making a casserole with pasta pork, but without the addition of vegetables.

Cooking process

There is absolutely nothing complicated, everything is done very quickly and easily.

1. The meat must be washed. Cut it into pieces that will conveniently scroll.
2. Peel the onion, roll it through the meat grinder along with the meat.
3. Pour a little sunflower oil into a deep pan, fry the minced meat with onion on it. When the juice becomes less, salt, add seasoning, tomato paste and mayonnaise. Pour in water (it may take more than half a liter, the broth should be 2 centimeters above the level of minced meat). Stew for 10 minutes.
4. Divide pasta into three parts. Put one on the bottom of the pan. Put half the minced meat and half the broth on top. Put another layer of pasta, and chopped tomatoes and half the grated cheese on top. The third layer is pasta, on top of the remains of minced meat with broth and cheese.
5. Bake at 180 degrees for about 40 minutes. The pork casserole in the oven will be ready when there is no liquid left. Macaroni should swell.