Cake “Casket” is not only tasty and delicate, but also surprisingly beautiful dessert. To cook it without special culinary skills is quite problematic. But if you follow all the prescription requirements, then you will definitely get an original treat that is perfect for a girl’s birthday.
Cake "Casket": recipe with photo
This dessert can be prepared in many ways. We will consider the most simple and affordable option.
To make the “Casket” cake, we need soft and lush biscuit cakes. To bake them, you should prepare:
- chicken eggs - 6 pcs.;
- beet sugar - 1.8 cups;
- light flour - 1.8 cups;
- baking soda (extinguish with sour cream) - a full dessert spoon;
- vegetable oil - to lubricate the form.
Knead the dough
Sponge cake “Casket” turns out to be very tender and tasty. To make such a dessert yourself, you need to prepare a light and airy dough. To do this, add half the available sugar to the egg yolks, and then rub them actively with a large spoon. After receiving a whitened tender mass, proceed to the processing of egg whites. Half of sugar is also added to them, and after that they are beaten strongly with a blender.
As soon as the proteins become persistent and lush, they are laid out to the yolks and thoroughly mixed. Then they add slaked sour cream baking soda and light flour.
How to bake in the oven?
To make a beautiful cake “Casket”, the biscuit should be baked in a special shape (round or rectangular). In this case, you should get one thick cake (about 7 cm high) and thinner (3-4 cm).
Having greased the prepared dishes with oil, the dough is laid out in it, which is immediately sent to the preheated oven. Observing the temperature regime of 200 degrees, the biscuit is baked for about 50-55 minutes.
As soon as the cakes become lush and rosy, they are immediately removed from the oven. Having placed biscuits on a flat surface, they completely cool.
Cream Ingredients
What kind of cream should be used to prepare a beautiful and very tasty cake “box” of mastic? To do this, we recommend the use of cottage cheese and yogurt filler. It will make your dessert especially tender and hold mastic well.
So, for the preparation of the cream, we need:
- cottage cheese is not very oily moist - about 300 g;
- natural white yogurt - about 400 ml;
- beet sugar - 1 full glass;
- fresh strawberries - 100 g (optional);
- instant gelatin - about 5 g;
- drinking water - ½ cup.
The process of preparing curd and yogurt filler
To make such a cream, you do not need much time. First you need to process not very fatty cottage cheese. Grind it through a sieve, and then beat thoroughly with a glass of sugar. Having received a sufficiently thick and magnificent mass, natural yogurt is gradually poured into it . Gelatin is also dissolved separately. After the swelling, it is slightly heated and poured into the bulk.
If you want to get a berry cream, you can add some fresh strawberries to the finished filler. To do this, it is washed, cleaned and converted into a homogeneous puree (using a blender).
How to form?
How should the cake box be formed step by step? First you need to shape the cooled biscuits. The thickest rectangular cake is divided lengthwise into two parts. One of them is laid out on a flat board and well lubricated with cottage cheese and yogurt cream. Then it is covered with the second part of the biscuit and the filler is again used.
After lubricating the rectangular cake with cream, you should get the base of the box. Next, proceed to the preparation of its cover. To do this, the upper edge of the second biscuit (thinner) is slightly cut. As a result, you should get a flattened pyramidal cake. It is laid out on top of the base of the box. However, the “lid” should not be completely closed. To do this, use skewers. They are stuck into the base, creating the feeling that the lid is slightly raised.
Lubricate the upper part with cream only after the lower is covered with mastic.
Mastic Products
Cake “Casket” with jewelry will turn out to be especially beautiful if you use multi-colored mastic for its preparation. To create it, we need:
- marshmallows marshmallows - about 200 g;
- icing sugar - about 500 g;
- butter - 1 small spoon;
- various dyes - at your discretion.
How to cook?
There are a lot of ways to make mastic for the cake . However, the most popular and reliable of them is the one whose implementation requires the use of marshmallows marshmallows.
To make such a mastic, the main product must be laid out in a ceramic or glass bowl, and also add a piece of butter. In this form, the ingredients must be placed in the microwave and set the maximum power.
After you stand the marshmallows there for a few seconds, it should melt well. They take it out, and then stir it with a spoon, gradually pouring powdered sugar.
As the mastic thickens, it is laid out on the table and knead, like dough. The finished product should resemble plasticine. Dividing it into the necessary parts, various dyes are added to it. We decided to make a brown “Casket” cake with a gold edging.
Decoration process
To decorate such a dessert, two pieces of brown mastic are rolled into layers, which subsequently cover the base of the box and its lid. Then proceed to the edging and handles. To do this, stripes are cut from mastic, after which they are painted in golden color. They do exactly the same with shaped handles. They are attached to the box, and then proceed to the manufacture of jewelry.
You can do them in different ways. Someone sculpts rings and necklaces, someone makes various beads. It should also be noted that some culinary specialists use small marmalades and M & M's candies to fill the space between the base of the box and the ajar lid. Such sweets will make your cake more vibrant and beautiful.
After all the jewels have been formed, they are neatly attached to the cake. Your intuition and creative imagination should tell you how to do it right.
In the event that you decided to make the dessert “Casket” (cake) with your own hands for your beloved daughter, then we suggest that you inscribe it on top of the lid. Mastic is also used for this. Various letters are cut from it, stained in the desired color and attached to the base.
How to store and serve?
Now you know how to make a casket biscuit cake. A master class on making this unusual and delicious dessert was presented in this article. After the homemade treat is fully formed, it is placed for several hours in a refrigerator.
Serve such a cake to the festive table should be on a large tray. If desired, candles can be inserted into the sweet box.
Another way to design
Very few housewives use mastic to decorate a homemade cake . In their opinion, this method of decorating a dessert is rather laborious. Indeed, in order to get a beautiful and unusual dessert from mastic, you must have special skills. If you do not have them, then we offer to decorate the cake with ordinary cream. As a rule, the following products are used for its preparation:
- high-quality butter - about 200 g;
- beet sugar - about 150 g;
- food colorings - optional.
Cooking and decorating
To prepare such a cream, beat the butter together with sugar until lush, and then divide it into the necessary parts and add various dyes.
If it seems to you that such a replacement for the mastic base is too fat and high in calories, then you can use protein cream, cream, sour cream and others to decorate the cake.
In any case, after preparation, part of the filler is placed in a cooking syringe. Pressing lightly on the piston, the entire formed cake in the form of a box is covered with relief points from the cream (except for the part in the ajar lid).
Having changed the nozzles and the color of the filler, the dessert continues to be decorated, while drawing various decorations, pens, edging, etc.
Once the cake is decorated, it is sent to the refrigerator. In this form, it is stored for several hours. During this time, the cakes should be well saturated, and the oil or protein decoration should be frozen.
As in the previous case, you should serve such a treat to the table on a large tray.
To summarize
Now you know how to make a cake in the form of a jewelry box at home. If you are a more experienced cook, we suggest using the first recipe. Thanks to color mastic and your creative imagination, you will get an unusual and very beautiful dessert that any birthday girl will appreciate.
If you do not have experience in creating confectionery, then do not despair. After all, you can decorate such a treat at home with a regular cream and a culinary syringe. If you use this device correctly, your dessert will be no worse than the first.