Try childhood to taste:
Still, adults are indeed lazy and inquisitive. Ask any regular bar about the composition of Mojito or Jamaica and he will list all the components of your favorite drink to the nearest hundredths of a gram and degree. But once you say with him only three words: “milkshakes recipes” - when you hear in response only a slurred moo.
- Uhhh. I remember when I was taken as a child in a cafe ... There was milk ... Or maybe ice cream ... And the mixer roared like a motorcycle without a muffler. But what kind of goodies turned out - and will add with a sigh. - Now they do not make such cocktails.
You are mistaken! They do and by no means worse. For every taste and color. And only laziness mother is guilty of the fact that for most of us this unforgettable taste of childhood was and remains a mystery behind seven seals. In fact, what do we know about this tasty, healthy (as doctors and mothers assured us) and perfectly quenching thirst drink? Where did he come from?
Digging deep into the ages.
And not just inland, but in their very depths - about 3,000 years old. According to the chronicles of the industrious and enterprising sons of the Celestial Empire, it was they who invented the milk shake recipe . And the first taster was none other than the emperor of China, who was presented with a mixture of honey and buffalo milk whipped with ice before a grand feast . They say that the author of a simple as all ingenious culinary masterpiece was showered with gold and wrapped in expensive silk.
True, the Yankees living on the other side of the Pacific Ocean are swearing - the Chinese have nothing to do with it. Just hearing: “milkshakes recipes,” any American will tell you a story about the bored bartender of one of New York restaurants, who has nothing to do with once knocking milk and strawberries into his shaker. However, it doesn’t matter how it really was. The main thing is that over the past hundred years this drink easily conquered the old and young of all countries and continents, except for the ever icy Antarctica. And this is only because there is no one to conquer there. In addition to penguins that have a passion exclusively for fish, not ice cream and milk. But we are not penguins. And therefore, now we will try to independently revive the long-forgotten taste of childhood.
The case of the master is afraid
Today in the world there are more than a thousand options for imperial goodies. To make sure - just go to any search engine by typing "milkshakes recipes." But we will start with the classics.
Here is a simple recipe for making a milkshake
For him we need:
- a blender in the arsenal of every self-respecting housewife;
- a standard 250 gram pack of ice cream;
- 1 liter of milk with a low percentage of fat content;
- 50 milliliters of strawberry syrup or 100 grams of fresh strawberries.
Put and pour all the ingredients into a blender cup and beat well until fragrant airy foam appears and pour into glasses. Drink and enjoy!
Do not like strawberries - choose an ice cream variety of your choice.
Weightlifting athletes and people who monitor their physical fitness will surely enjoy a no less simple, but extremely healthy protein shake.
Here is the simplest protein shake recipe:
In this case, we do not need ice cream at all. We take:
- 250 milliliters of nonfat milk;
- 100 grams of cottage cheese
- one banana.
As in the previous case, put all this in a blender, and knock, knock. And then we drink with pleasure, so that after a maximum of ten minutes we feel a surge of strength and vigor.
As you can see, there is nothing complicated in the process itself. Feel free to get down to business! Indeed, now the notorious three words “milkshakes recipes” certainly will not confuse you.
You can still come up with a ton of your own cocktail options and delight yourself and loved ones with delicious, and most importantly, healthy drinks. Try and don't be afraid to experiment!