Do you know what dish can be made using artichokes? Recipes for making delicious salads, stewed and boiled lunch will be presented in this article. In addition, we will tell you about what this product is and where it is especially popular.
Artichoke General Product Information
Recipes using this ingredient are very popular in the United States (especially California).
As you know, the homeland of this product is the Mediterranean. He was brought to North America by Spanish and French settlers.
What are artichokes? Recipes for the preparation of this product can not be used by housewives without knowledge of how it looks and where it can be purchased.
The artichoke is a herbaceous plant that belongs to the family Asteraceae. It has large inflorescences and lower fleshy parts, which, in fact, are used to prepare various dishes.
In cooking, the artichoke is commonly called non-blooming flower buds of plants, which consist of large and fleshy scales.
To make a tasty and nutritious dish using this product, you can purchase young buds, inflorescences, and later buds. Both those and other elements of the plant can always be found in supermarkets. However, I want to immediately warn you that they are quite expensive. That is why dishes from artichokes are prepared only on holidays and served as a real delicacy.
Where is the artichoke used? Cooking
Recipes that include artichoke are not known to all housewives. But if you decide to surprise your guests, we recommend that you familiarize yourself with several ways to prepare this product.
Small cones of artichokes are ideal for snacks. As for the medium-sized product, it can be used for frying or stewing. In addition, this ingredient is often added to various salads. To do this, cut the fresh artichoke core into thin slices and mix with other ingredients. In its raw form, this ingredient is quite similar to an unripe walnut.
It is impossible not to say that this product goes well with rice dishes (for example, with Italian risotto).
Making artichoke salad
What kind of salad can I make using artichokes? Recipes for snack foods can include different foods. We decided to tell you how to easily and quickly make a delicious salad with apples.
So, we need the following ingredients:
- large sweet apple - 1 pc.;
- large artichoke - 4 pcs.;
- Parmesan cheese - about 100 g;
- green onions - a small bunch;
- ripe lemon - ½ pcs.;
- olive oil - 4 large spoons;
- table salt, ground pepper - add to taste.
Cooking process
How should the artichoke be processed? Salad recipes use only fresh produce. Large artichokes are peeled from the superficial leaflets, and then thinly cut the pulp core. After this, lemon juice squeezed from half the fruit, black pepper and olive oil are mixed in a separate bowl. Then parmesan is chopped into thin slices. The peeled sweet apple is crushed in exactly the same way.
All ingredients are laid out in a common container, add artichokes, salt to them and seasoned with lemon sauce. After mixing the products, they are laid out in a deep salad bowl and sprinkled with chopped green onions.
Stew artichokes on the stove
How should I put out artichokes? Recipes for the preparation of various dishes using this product must be present in the cookbook of each hostess. If you want to get a delicious side dish for meat or fish, we suggest stewing artichokes on a stove. For this we need:
- large artichokes - 4 pcs.;
- vegetable broth - 2 full glasses;
- olive oil (not aromatized) - optional;
- garlic cloves - 3 pcs.;
- semi-sweet white wine - ½ cup;
- fresh parsley - apply to taste;
- sea salt, allspice optional.
Cooking method
What needs to be done to put out an artichoke deliciously? Recipes (reviews of the side dish we will present below) dishes using this product require careful processing of all ingredients. First of all, prepare artichokes. They are thoroughly washed in warm water, and then cut along in half.
Strongly warming the olive oil in a deep saucepan, half the artichokes and chopped cloves of garlic are laid out in it. The ingredients are fried over medium heat for about five minutes. After that, they pour white semisweet wine to them and evaporate it.
Having completed all the above steps, finely chopped greens are added to the pan, and then the broth is poured. Covering the dishes, the artichokes are stewed for 10 minutes. After that, the lid is removed and the broth is boiled a little, after pegging it and salting it.
Serve such a side dish preferably with fried meat or steamed white fish. According to the reviews of the hostesses, who often prepare such a dish for their family, it turns out to be very tasty, and most importantly - healthy and nutritious. Give it a try!
Cook artichokes
How else can you process an artichoke? Cooking using this product can be done not only by stewing, but also by cooking on the stove. To do this, we need a set of products:
- large artichoke - 2 pcs.;
- lemon - 1 pc.;
- table salt - at the discretion;
- lemon juice - 2 large spoons (for sauce);
- olive oil - 2 large spoons (for sauce);
- minced parsley - a big pinch.
The process of cooking artichokes
Before proceeding with the heat treatment of artichokes, they must be rinsed and then cut off the leg to the base. After this, the product must be removed external dried or damaged petals. So that the slice does not turn black, it should immediately be rubbed with fresh lemon.
After processing the product, it is laid out in boiling and slightly salted water. From above, artichokes are covered with a saucer so that they do not surface. In this form, they are boiled with lemon for about half an hour.
After the specified time, the artichokes are removed from the dishes and laid out in cold water (you can add ice cubes). After that, the soft cones are cut along in half and divided into constituent elements. They are used as a delicacy along with self-made sauce. Do it by mixing olive oil, chopped parsley and lemon juice.
We pickle artichokes
How to pickle an artichoke? Cooking recipes (you can find the photo of the dish in this article) marinade is good to use if you want to make a tasty and savory snack for the festive table. For this we need:
- drinking water - 1 l;
- peeled artichokes - about 10 pcs.;
- table vinegar - 3 large spoons;
- table salt - 2 dessert spoons;
- white sugar - about 100 g;
- spices (bay leaves, chili, cloves, garlic) - at the discretion;
- olive oil - optional.
Marinade preparation
To prepare a savory snack, artichokes are cleaned of old leaves, and then the leg is cut. After that, water is poured into the pan and squeezed lemon juice. Artichokes are cut in half and lowered into previously prepared liquid so that they do not darken.
Water is poured into a deep pan and vinegar is added. When the liquid boils, salt and seasonings are spread to it to taste. Artichokes are added to the resulting marinade and allowed to boil a little (about 5 minutes). After that, the products are thrown into a colander and shaken vigorously.
Ready artichokes are placed in sterilized jars, filled with calcined olive oil and tightly closed with lids. In this form, the filled containers are cooled and cleaned in the pantry. After a few weeks, pickled artichokes are safely consumed as a savory snack.