Any salad with potato pie is very nutritious and delicious. Even the simplest ingredients that make up the dish make it multifaceted in terms of taste and appearance. In the cooking process, you can make a restaurant serving at home, which will give the dish a unique and originality. An additional plus will be that even a novice in cooking can cook potato pie.
The principle of cooking potatoes share
To prepare a salad with potato pie, you must initially properly fry the vegetable. You need to take the products in proportion:
- 3 potatoes.
- A glass of vegetable oil.
- Spices according to preference.
The principle of cooking potatoes share:
- Peel potatoes and wash well.
- Grate to chop Korean carrots. You get "potato noodles."
- It is necessary to wash the resulting mass several times. Let stand 10 minutes in cold water and wash the vegetable again.
- Sprinkle the vegetable in a colander. Wait until fluid is removed.
- Put the potatoes on a paper towel for additional drying.
- Pour vegetable oil into the pan and place the container on low heat. Wait for maximum fluid heating.
- Put a handful of potatoes in boiling oil and let it stand for about three minutes.
- Remove the cooked vegetable with a slotted spoon and lay on a paper towel.
The following servings are prepared in the same way. It is advisable to divide the total weight of the vegetable at the time of frying in oil, so that each piece is evenly cooked.
Salad with potato pie and chicken
The easiest cooking option, which is relevant even for the restaurant menu. To prepare a delicious salad, which includes a non-standard ingredient, you need to prepare the following products:
- 200 g chicken fillet
- 1/5 part kg of potato share.
- 100 g of hard cheese.
- Fresh cucumber.
- 2 eggs.
- Mayonnaise and greens.
Salad with potato pie and chicken should be prepared in accordance with the following recipe:
- Cut the chicken into small cubes and fry in a pan with a minimal addition of oil.
- Boil the eggs. Finely chop.
- Cut cucumbers into thin strips or grate for Korean carrots. Grate the cheese on a regular grater.
- Salad is laid out in layers. Lay potatoes on the bottom, place a cucumber on top, cover the vegetables with cheese. Then put the chicken, eggs and herbs.
Make a mesh of mayonnaise and repeat the layering in the specified sequence. Allow the dish to stand for 5 minutes to soak.
Fast and hearty salad
If guests will come soon, but there is nothing to treat them with, then you can make a salad with potato pie and smoked chicken. Need such products:
- 1 smoked chicken fillet.
- Freshly cucumber.
- 2 pickles.
- 200 g share potatoes.
- Bulb.
- Mayonnaise.
- Greens and spices according to preference.
Cooking Technology:
- Cut salted and fresh cucumber into thin, oblong straws.
- Tear the fillet with your hands on the fiber.
- Onion cut into half rings. Pour boiling water and squeeze hands.
Next lay all the components in layers. First filet with onions, smear with mayonnaise. Then put a fresh cucumber and grease everything with mayonnaise again. Next, lay out the pickle, which is sprinkled with potato pie. Use greenery as a decor.
Salad for summer residents
Even in the country, without the presence of expensive or perishable products, you can cook a salad with potato pie. The main ingredients will be seasonal vegetables from the garden:
- 2 tomatoes.
- Cucumber.
- Cabbage.
- Greens.
- Bow.
- Pepper.
- Vegetable oil or mayonnaise.
- Spice.
- 200 g share potatoes.
Dice all the vegetables and mix with each other, seasoning with vegetable oil or mayonnaise. Put the main ingredient on top. Before eating, potatoes need to be mixed with the bulk of the dish.
Hearty beef and potato salad
There is a universal salad recipe with potato pie, which is so satisfying that it can be a main course or a snack. For cooking you need the following ingredients:
- 200 g of beef.
- 2 tomatoes.
- 2 cucumbers.
- A bunch of lettuce.
- 300 g of potatoes.
- Greens.
- Mayonnaise.
- 3 cloves of garlic.
To make a salad with potato pie in the photo look appetizing, you need to follow a clear cooking technology:
- Peel the beef from the films, wash and boil in slightly salted water. The meat should be soft. Pre cut can be slightly beaten off. Cut the cooled beef into small cubes.
- Tomatoes and cucumbers need to be cut into large cubes. So that over time, the potatoes do not become limp, you can remove the inside of the tomato.
- Mix the three prepared components together.
- Rinse the lettuce leaves, dry on a paper towel, tear by hand.
- Chop the garlic through the use of garlic. Chop greens with a knife.
- Combine all the ingredients together and season with a small amount of mayonnaise. Potato share is laid out on top.
Before use, you can mix all the ingredients or eat as a serving. If you pre-mix garlic with a small amount of vegetable oil, then the component will disappear harsh aroma.
Corn and potato salad
This recipe for potato salad (see photo below) is a whole work of art. The dish not only looks extraordinary, playing with different colors, but also tastes reveals all the facets of each ingredient. Moreover, the list of necessary products is the simplest:
- ½ kg chicken fillet.
- 0.5 can of canned champignons.
- A can of corn.
- A bunch of lettuce.
- 200 g share potatoes.
- 2 fresh cucumbers.
- 10 olives.
- 3 tablespoons of mayonnaise.
Cooking a hearty salad:
- Wash the meat and cut into strips. Fry the workpiece in a small amount of vegetable oil.
- Mushrooms strain in a colander. Each champignon cut into 4 parts.
- Grate cucumbers on a coarse grater. Squeeze out excess juice and mix with mushrooms and meat.
- Drain the brine from the corn and dry the product on a paper towel. Pour to other products.
- Cut olives into thin slices and pour into a bowl.
- Half the potatoes are also placed in a container with prepared ingredients.
Season the dish with mayonnaise, add herbs and spices. When serving, pour a small amount of potatoes on top of the serving. Here, greens can also be used for decoration.