Every housewife knows that any home-made dish can be turned into a delicious dinner - no worse than in the most sophisticated restaurants. To do this, you need to have a desire and a variety of spices that will help to give the cooked dish variegated shades of taste. Pork ribs are the same treat that can conquer the taste buds of the most avid gourmet. Yes, and as a side dish for this meat, you can use almost any dish.
What can be served with pork
There are so many side dishes. Moreover, they can also act as independent dishes. Everything depends on what culinary masterpiece you decide to cook. You can use cereals, seafood, mushrooms, as well as vegetable nightshade crops and legumes.
There is such a thing as a universal side dish, which is suitable for all types of meat and fish. This, of course, is everyone’s favorite potato - mashed potatoes, boiled, baked. As well as rice, beans, chickpeas, beans, including siliculose, peas and, of course, mushrooms. All of the above products can be prepared in different ways: stew, cook, bake, blanch, steamed. In short, as you like more.
Which side dish fits pork ribs?
Accompanying dish, you can choose almost any. It all depends on your taste and method of cooking the meat itself. But there are several side dishes for pork ribs, which are most advantageously combined with them.
The undoubted leader, of course, is potatoes. Best of all is a member of the nightshade family, baked in foil. And if you season it during cooking with Provencal herbs, it will turn out incredibly tasty and aromatic.
The second place is rightfully occupied by cabbage. The juicy stewed queen of vegetables will be a great addition to delicious meat.
An excellent side dish for pork ribs are pasta. There are a lot of them in grocery markets: everyone's favorite spaghetti, bows, spirals, shells. However, it should be remembered that it is better to take products made from durum wheat flour. Plus, such a side dish to pork ribs is best served with butter or vegetable sauce.
Buckwheat, rice, pearl barley and millet are also ideally combined with this type of meat. In addition, these cereals are easily absorbed by the body. Just do not forget to season them with butter or other butter to your taste.
The most useful side dish for pork ribs are vegetables, both fresh and cooked in any other way. Carrots and beets can be stewed in milk sauce, they turn out to be very tender and tasty. And zucchini, green peas, beans are best combined with tomato sauce. But you can take any vegetables and cook them to your taste.
Oven and Potato Pork Ribs Recipe
The easiest and fastest classic recipe. To cook it, you will need the following products:
- Pork ribs - one kilogram (it is better to take meaty and fat).
- Potatoes.
- Salt, pepper to taste.
- Ground coriander.
- Provencal herbs.
- Four cloves of garlic.
- Large onion.
- Two tablespoons of vegetable oil.
The meat should be grated with salt, pepper. Lubricate with marinade made from vegetable oil, coriander and garlic, passed through a press. Put marinated in the refrigerator for an hour.
Cut the potatoes into slices, salt, add vegetable oil and sprinkle with Provencal herbs. Next, put it in a mold, on it make a pillow of onion, cut into rings, and place the pickled meat on top. All this is sent to the oven for an hour, previously covered with foil.
There is a wide variety of variations in the preparation of this dish. You can make a marinade from wine, mayonnaise, add mustard and all kinds of spices. It all depends on your taste and mood.