Potatoes are considered one of the most sought after foods. It serves as an excellent basis for creating the most authentic culinary masterpieces. It makes tasty salads, pancakes, fillings for savory pastries, first and second courses. In today's article, we will look at several recipes for potato patties.
General recommendations
Boiled and mashed potatoes are used as the basis for the preparation of such dishes. To make the mashed potatoes not fall apart and keep the required shape, add flour and raw eggs to it. To give it a pleasant taste and aroma, various spices, spices and chopped herbs are often used. Cutlets are formed from well-mixed potato masses with wet hands and subjected to heat treatment.
Some popular recipes include mushroom, vegetable, fish or meat fillings. Thanks to this addition, the dish not only acquires a rich taste, but also becomes more nutritious. Plus, many housewives specially prepare sauce for mushrooms, sour cream, tomatoes or any other ingredients for potato patties. And so that the products do not fall apart during the heat treatment, they are first crushed in flour, semolina or bread crumbs and only then sent to a well-heated skillet or hot oven.
Basic version
This recipe will be a real find for those who follow a vegetarian diet. The dish prepared on it does not contain a gram of animal fat, therefore it can be eaten even during fasting. To repeat it at home, you will need:
- 5 potato tubers.
- 40 g of flour.
- 60 ml of boiling water.
- 20 ml of water.
- 100 g breadcrumbs.
- Salt and refined oil.
It is necessary to start cooking lean potato cutlets with the processing of root crops. They are cleaned, washed, boiled and kneaded with a crush. Salt is added to the resulting puree and cutlets are formed from it. Each of them is dipped in flour, brewed with boiling water and diluted with cold water, baked in breadcrumbs and browned in warmed vegetable oil.
With canned sardine
Using the technology described below, incredibly tender and tasty potato patties with fish filling are obtained. Since they contain only useful ingredients, they can feed not only elders, but also younger family members. To prepare them you will need:
- 5 potato tubers.
- 180 g canned sardine.
- 40 g of oil.
- 60 g of flour.
- 3 feathers of green onions.
- Salt and vegetable oil.
First you need to do potatoes. It is cleaned, washed, boiled in salted water and mashed in mashed potatoes with the addition of butter. From the resulting mass, make cakes, fill them with a filling of sardines and chopped green onions, gently fasten the edges and roll in flour. Potato patties are fried in a pan greased with warmed vegetable oil. The browned products are placed on a plate and put on the table.
With cabbage
This delicate and aromatic dish retains its original freshness for a long time and even after cooling does not lose its taste characteristics. To prepare it, you will need:
- 650 g of potatoes.
- 250 g of cabbage.
- 60 g of flour.
- 80 g breadcrumbs.
- 4 feathers of green onions.
- Salt and vegetable oil.
Before you prepare potato patties, you need to do the processing of root crops. They are thoroughly washed from adhering dirt, boiled in their uniforms, cooled, peeled and rubbed. To the resulting mass add chopped stewed cabbage, salt, flour and chopped onions. All mix well until smooth. Neat cutlets are formed from the resulting minced meat, breaded in breadcrumbs and fried in vegetable oil.
With onion
This is one of the most affordable and budget dishes that you can cook, even if you have very little money left to pay. To make such potato patties with onions, you will need:
- 2 cloves of garlic.
- 650 g of potatoes.
- 150 g of onions.
- 60 g of flour.
- Salt and vegetable oil.
Boiled and washed potatoes are boiled until tender and mashed in mashed potatoes. The resulting mass is supplemented with sauteed onions and garlic, and then thoroughly knead. Small cutlets are made from the resulting minced meat, roll them in flour and brown in a hot oiled pan.
With buckwheat
This recipe for potato patties will certainly be appreciated by young mothers who care about the nutrition of their children. To play it in your own kitchen, you will need:
- 200 g of buckwheat.
- 4 potato tubers.
- 450 ml of drinking water.
- Salt, coriander, pepper and vegetable oil.
Washed and sorted buckwheat is boiled in salted water and combined with peeled and grated potatoes. All this is seasoned with spices and intensively knead. Neat cutlets are formed from the resulting mass and browned in warmed vegetable oil.
With peas
This tasty and bright dish goes well with meat or poultry and, if desired, can be a complete dinner for the whole family. Before cooking potato patties, be sure to check if you have everything you need on hand. In this case, you will need:
- 100 g of fresh green peas.
- 6 potato tubers.
- 50 g breadcrumbs.
- Fresh egg.
- Salt, parsley and vegetable oil.
Washed and peeled tubers are boiled until tender and mashed in mashed potatoes. In the resulting mass add heat-treated peas, egg, salt and chopped parsley. Neat cutlets are formed from the prepared minced meat, bread them in breadcrumbs and fry until a delicious crust appears.
With creamy mushroom sauce
Using the method described below, a very aromatic vegetable dish is obtained that well emphasizes the taste of meat or poultry. To prepare such potato patties with mushroom gravy for dinner, you will need:
- 300 g of champignons.
- 200 ml cream.
- Onion head.
- 50 g of butter.
- 500 g of potatoes.
- Salt, pepper mixture, flour and vegetable oil.
Appetizing potato patties with mushroom sauce are prepared quite simply. To begin with, washed and peeled tubers are boiled in salted water and kneaded with a blender. The resulting mashed potatoes are supplemented with egg, butter and pepper. Cutlets are formed from the resulting mass, roll each of them in flour and fry in a skillet. The browned products are transferred to a plate and served with sauce made from sauteed onions, fried mushrooms, salt, spices and cream.
With ground meat
According to the recipe below, we get very tasty and satisfying cutlets of mashed potatoes with minced meat, which go well with fresh vegetable salads. To serve such a dish for dinner, you will need:
- 500 g of ground meat.
- 1 kg of potatoes.
- Large onion.
- 2 cloves of garlic.
- 1 tbsp. l adjika.
- 1 tbsp. l tomato paste.
- 2 raw and boiled eggs.
- Salt, flour, spices and vegetable oil.
The peeled and washed tubers are boiled in salted water and kneaded with a pusher. Small cakes are made from the resulting puree and a filling is spread on each of them, consisting of crushed boiled eggs and ground meat, fried with the addition of chopped onions, crushed garlic, salt, spices, adjika and tomato paste. The resulting semi-finished products are dipped in a bowl with beaten eggs, rolled in flour and sent to the pan. Fried meatballs with mashed potatoes with minced meat for several minutes on each side.
With ham
This dish is surely appreciated by those who can not imagine a full meal without sausages. To prepare it, you will need:
- 4 potato tubers.
- 100 g of ham.
- A raw egg.
- 50 g cheddar.
- Salt, a mixture of peppers, vegetable oil and spring onions.
The potatoes are thoroughly washed from the adhering dirt, boiled in their uniforms, cooled, peeled and knead. The resulting mashed potatoes are supplemented with slices of ham, chopped onions, pepper, salt, grated cheese and eggs. Small cakes are formed from the resulting mass and spread on a greased baking sheet. Prepare potato patties in the oven, warmed to medium temperature. After six minutes, they are carefully turned over and briefly returned to the oven. Browning is served with a salad of fresh seasonal vegetables or with any spicy sauce.
With rice and mushrooms
These delicious potato patties stuffed with mushrooms do not need any additional side dishes and, if desired, can become a full dinner. To prepare them you will need:
- A glass of rice.
- 300 g of potatoes.
- 150 g of raw champignons.
- 2 tbsp. l soy sauce.
- 2 onion heads.
- 2 tsp ground paprika.
- 100 g breadcrumbs.
- Salt and vegetable oil.
The potatoes are thoroughly washed from the remains of the soil, boiled in their uniforms, cooled, peeled and knead. Heat-treated rice, spices, salt and soy sauce are added to the resulting puree. All mix well until smooth. Flat cakes are formed from the resulting mass, filled with chopped mushrooms, fried with chopped onions, and fasten the edges. Each piece is breaded in breadcrumbs and fried in an oiled pan. If you wish, you can bake such potato patties in the oven. They are served with tomato or sour cream sauce.
With cheese
These delicious vegetable cutlets are prepared using a very simple technology, which involves the use of a minimum set of components. Their highlight is the presence of a soft cheese filling and a delicious golden crust. To make such a dish for your family, you will need:
- 6 potato tubers.
- 2 onion heads.
- 150 g of quality hard cheese.
- 2 cloves of garlic.
- 50 g of butter.
- 50 g breadcrumbs.
- Salt, herbs and spices.
The peeled and washed potatoes are grated and combined with crushed garlic, melted butter and chopped herbs. All this is salted, seasoned and knead thoroughly. From the resulting mass form cakes, in the center of each of which they spread a piece of cheese. The potato patties made are breaded in breadcrumbs, placed on a greased baking sheet and baked for about thirty minutes at 190 degrees.
With chicken
This delicious and nutritious dish consists of simple ingredients, which you can buy in any gastronomic department. To prepare it, you will need:
- 8 potato tubers.
- 2 chicken fillets.
- Onion head.
- Fresh egg.
- 500 g of raw champignons.
- 100 g semolina.
- 500 ml cream.
- Salt, ground pepper mixture and vegetable oil.
The peeled and washed potatoes are boiled until tender and knead with a nibble. Then a raw egg and pieces of fried chicken are added to it. Neat cutlets are formed from the resulting mass, breaded in semolina and fried in a greased skillet. The finished products are transferred to a plate and watered with a sauce made from browned mushrooms, sauteed onions, salt, spices and cream.
With smoked herring
These fragrant potato patties will certainly be appreciated by fish lovers. To prepare them you will need:
- 350 g smoked herring.
- 1 kg of potatoes.
- A raw egg.
- 50 g of quality hard cheese.
- 80 g of flour.
- Salt, spices, mayonnaise, green onions, mustard and vegetable oil.
First you need to do potatoes. Washed and peeled tubers are boiled in salted water and knead with a special pusher. The resulting mashed potatoes are complemented with raw eggs, flour, cheese chips and small pieces of smoked fish fillet. All is thoroughly mixed until smooth and proceed to the next step. From the resulting mass, with moistened hands, pluck off pieces of the desired size and give them the desired shape. Each cutlet is spread in a well-heated skillet, greased with refined oil, and fried for several minutes on both sides. Browned products are served with a sauce consisting of chopped green onions, mayonnaise and mustard.