Asian cuisine is incredibly popular. Many products for the preparation of exotic dishes can already be purchased in our supermarkets. Among them, bean noodles - funchose. What to cook from such a product? We will talk about this in our article.
What is funchose?
Funchoza is a special noodle made from mung bean. Sometimes, inexperienced buyers are offered rice under the guise of bean noodles. However, they are not similar in appearance or taste. The origin of the product is shrouded in mystery. It is only known that it first appeared in China, and from there it later spread throughout the world. However, Korea and Japan also claim the title of the homeland of funchoses. It is known that later mung beans began to grow in India. Therefore, we can definitely say that the exotic product is of Asian origin.
Outwardly, funchose resembles rice noodles. These are snow-white white threads, usually folded in rings. After cooking, funchose becomes transparent, like glass. It is for this reason that it is sometimes called "glass noodles."
The product gained popularity due to its exceptional nutritional value. In addition, it contains vitamins B, E, PP, as well as amino acids. Such noodles can be consumed by people who cannot tolerate gluten-free foods.
Funchoza in cooking
The peculiarity of noodles is that it lacks pronounced taste. In other words, she is completely tasteless. This property makes it possible to combine it with any products. But on the other hand, noodles cannot be consumed as an independent dish.
Many people confuse funchose with rice noodles. However, bean has a more delicate texture. When thinking about what to cook with funchose, it is worth knowing that noodles are put in the first dishes, second courses, salads, and also used as a side dish. Most often it is combined with carrots, chicken, cucumbers. Salads with noodles must be served warm, because it coalesces when cold. So, let's talk about how to cook funchose at home.
How to boil noodles?
If you are considering what to cook with funchose, then you should choose a traditional Asian dish - noodles with chicken and vegetables. Such food is most popular with locals. How to cook funchose with chicken and vegetables? Cooking noodles is incredibly simple. It must be poured with boiling water for literally five minutes, then rinsed with cold water. Vegetables, roots and meat are chopped finely and fried in oil. Finished components are mixed, after which they must be infused. For dishes made of funchose, it is very important to use the correct dressing. So, for example, soy sauce gives noodles a brown tint, rice adds sourness. Funchoza can be considered as an alternative to classic pasta, as the noodles are gluten free.
If the acquired funchose is not thin, but more dense, then it is not enough to simply pour boiling water over it. Boil such noodles. As a rule, it must be immersed in boiling water. You need to cook it for no more than three to four minutes, otherwise it can turn into a shapeless mass. To avoid sticking the noodles during cooking, you need to add a little vegetable oil to the water (based on the fact that a tablespoon of oil is per liter of water).
Often the product is sold in the form of hanks. How to cook funchose at home? Hanks are tied with a string and dipped in boiling salted water. Boil for about three minutes and overturn in a colander. Next, the noodles are washed with cold water.
Funchosa with vegetables and chicken
How to cook chicken funchose? The dish is prepared quite simply, so even inexperienced housewives can take it. For cooking, you will need noodles (210 g), green beans (430 g), chicken fillet (520 g), several onions, carrots, sweet peppers and garlic. In addition, it is worth preparing soy sauce and rice vinegar (60 ml each), pepper and, of course, salt.
We start cooking with chicken. Cut the fillet into long slices and fry over high heat, not forgetting to put spices and salt. Then add the onion, sliced in half rings, continuing to fry.
Next, in a separate container, cook the noodles (how to cook it, we mentioned earlier). Sweet pepper is also cut into strips, but carrots are better to chop on a special grater (as for Korean carrots). Boiled green beans, then fry it with pepper and carrots. Do not forget about spices and garlic.
In a deep container, mix the noodles, vegetables and meat. Mix the finished dish and season with rice vinegar and soy sauce. Then it must be left to insist. It can be used both in cold and warm form. As you can see, there is nothing complicated in preparing a traditional Asian dish.
Funchosa with vegetables
You don’t even have to think about what to cook with funchose. The uniqueness of noodles is that it is combined with any products, including all vegetables.
So, we need: about a hundred grams of funchose, pepper, carrots, cucumber, soy sauce, garlic, salt and vegetable oil. All vegetables are beautifully cut into thin straws, and garlic is passed through a press. In a separate container, cook the noodles. We have already talked about how to properly prepare funchose.
In a pan, heat the vegetable oil and lightly saute the pepper and carrots. Vegetables should soften a little. At the end of cooking, you can add garlic. Next, mix funchose with chopped cucumber and sauteed vegetables. Season the dish with vinegar (three teaspoons) and add soy sauce to taste.
Funchosa with vegetables and mushrooms
Continuing the conversation about how to cook funchose tasty, we offer the following recipe. Noodles go well not only with all vegetables, but also with mushrooms.
For cooking, take champignons (110 g), cucumber, carrots, sweet pepper. As additional components you will need fresh cilantro (15 g), lemon juice (tablespoon), soy sauce (about 8 tbsp.), Olive oil (4 tbsp.), White sesame (2 tbsp.), garlic and a little curry.
Cut the mushrooms and pour boiling water for five minutes, then drain the water. And leave the mushrooms aside. All vegetables are cut into long strips. Boil the noodles in a separate container. Now you can start cooking the marinade. To do this, pour 50 grams of warm water into a container, add soy sauce, garlic, cilantro, lemon juice and olive oil.
All vegetables and mushrooms are mixed in a pan, boil only a few minutes. After that, add the noodles and fill all the ingredients with our marinade. The dish should be infused for at least half an hour. Next, serve it in small salad bowls, sprinkled with sesame seeds on top.
Korean Funchoza
How to cook Korean funchose at home? Take about 100-150 grams of noodles, carrots, garlic, cucumber, a little dill and garlic, vinegar (tbsp.) And olive oil (4 tbsp.). You can also use a mixture of different dry spices, for example, coriander, black and red pepper, dried garlic.
Funchozu cook in accordance with the rules. While the noodles are cooked, cut the vegetables into thin strips, it is better to use a special grater to prepare Korean dishes. Grind garlic and herbs. Put chopped carrots in a separate bowl and stir with your hand for a while so that it starts up the juice.
Next, prepare a dressing for our dish, mixing in a deep plate spices, olive oil, vinegar and salt. Now that all the ingredients are ready, in the salad bowl we mix the ingredients and season them with the prepared sauce. The dish should be infused for at least several hours, after which it can be served on the table.
Shrimp Funchosa
Considering the different options of how to cook funchose tasty, it is worth saying that the noodles are in perfect harmony with seafood, including shrimp. To get the original dish, take ten boiled shrimps, funchose (110 g), a couple of green onion feathers, sweet pepper, a clove of garlic, carrots, parsley, soy sauce, sesame oil and a few sesame seeds (half a teaspoon).
We cook noodles according to the instructions. We cut the vegetables in the form of straws and transfer them to a pan, then fry them in vegetable oil for several minutes. Then add shrimp to the products and simmer the ingredients for about a minute. Next, in a salad bowl, mix noodles, vegetables and add onion greens, garlic. Mix the products and season with soy sauce. Before serving, sprinkle the dish with sesame seeds and chopped herbs.
Asian dish
And how to cook funchose? The recipes with photos given by us in the article will help you understand the nuances of Asian dishes. We offer one of the options for noodles with vegetables. For cooking, take funchose (110 g), sweet pepper, onion, lemon juice (2 tbsp.), Ginger (1 tsp.), Vegetable oil, garlic, cilantro or parsley.
In a separate container, cook the noodles. Next, go to the vegetables. Cut the pepper into thin strips, and the onion into half rings. Grind garlic, herbs, and also ginger. For further cooking, you need to take a cauldron or wok. Pour oil into the container, put pepper and onion. Fry it over high heat. There is no need to fry vegetables, you just need to give them softness. Cut the finished noodles with scissors. Next, combine funchose and vegetables, season them with soy sauce and citrus juice (orange, tangerine, lemon). Now you can add ginger and herbs. We mix the ingredients, put the spices and warm the dish for a few more minutes. If necessary, you can still add the sauce and juice. The dish is ready.
Mussels noodles
How to cook funchose at home? There are many recipes based on noodles; many of them contain seafood so popular in Asia. We offer to cook funchose with mussels.
We will need the mussels themselves (430 g), onions, noodles (180 g), chili peppers and a couple of chives. As additional components, you should take ginger (about 20 g of freshly grated root), several feathers of green onions, parsley, dry white wine (half a cup), soy sauce (about 6 tbsp.), Chicken stock (half a glass), vegetable oil and ground pepper.
We start cooking with mussels. They must be cleaned by removing the insides and rinsed. Greens and vegetables are also washed, cleaned and cut. But garlic needs to be cut into thin slices. As for ginger, the root can be chopped on a grater or cut into slices too.
Funchozu cook according to the instructions. Next, for cooking, we need a wok. In it we fry onion, ginger, garlic, chili pepper in oil. After the products are lightly browned, add the wine, soy sauce, broth and ground pepper. Then we send the mussels to the wok. We continue to cook for another five minutes on low heat. After all the components are well cooked, the mussels will give their aroma and taste. At the end of cooking, add the noodles and fry the food for another five minutes. Before serving, decorate the dish with chopped herbs.
Funchosa with sea cocktail
If you do not know how to cook funchose, the seafood recipe we offer below, be sure to take it into service. It is simple to execute, but the result is worthy of attention. For the dish you will need noodles (120 g), sweet pepper, zucchini, onion, one stalk of celery, some garlic, seafood (410 g), as well as peeled shrimps (310 g). As additional components, you need to take soy sauce (2 tbsp.), Ginger, spices, chili pepper and olive oil.
First, let's get ready to cook the shrimp. Dip them in boiling water and boil until cooked. Next, throw in a colander. In parallel, you can begin to prepare vegetables. Peel and chop the onion. In a pan in olive oil, fry the garlic with onions. Products should acquire a golden hue. Ready shrimp clean. Grind the chili pepper and a slice of ginger root (can be grated). We cut sweet pepper and zucchini into thin slices, chop the celery stalk. We send all the vegetables to the pan and fry them for about seven minutes. We cook the funchoza according to the usual scheme, after which we spread the noodles to the vegetables in the pan. Mix all the ingredients. Then we put an unfrozen sea cocktail and peeled shrimp. Add spices and soy sauce. Stew the dish until cooked. After that, it can be served.
Noodles with vegetables
For those who are thinking about how to cook funchose with vegetables, we offer the simplest recipe. Such a salad is light and dietary. There is nothing superfluous in it. For cooking, take noodles (130 g), cucumber, carrots, a couple of sprigs of dill, parsley, olive oil (4 tablespoons), a mixture of spices, vinegar (one tablespoon) and garlic.
Funchozu cook in the usual way. Next, we send the noodles to drain to a colander. Meanwhile, we chop the cucumber and chop the carrots. We also chop herbs and garlic. Carrots must be placed in a separate container and mixed to give juice. Now you can prepare the dressing for dressing. To do this, mix the oil with spices and vinegar. In a salad bowl with carrots we transfer cucumber, noodles and herbs with garlic. Mix the salad and season with the sauce. The finished dish should be left to infuse for about a couple of hours. After that, it can be sent to the table.