A pie with banana filling, perhaps, will be able to compete with any cake. This treat is becoming more and more popular every year among professionals and just lovers of sweets.
Little tricks
Bananas can not only be crushed to add to the filling, but also put them directly in the dough or make cream out of them, as well as cut as a decoration. A lot of options. Having shown imagination, you can make a lot of delicious from this wonderful fruit.
It is noteworthy that a banana is absolutely picky during cooking. It does not need pretreatment. At the same time, the dish is saturated with aroma and acquires a beautiful appearance.
Any fruit, chocolate, condensed milk, cottage cheese and nuts are perfectly combined with a banana. You can make a pie in a slow cooker with a banana, in the oven and even a microwave.
You can decorate a banana pie with anything - icing sugar, chocolate icing, slices of various fruits, berries and other confectionery elements. Serve it better when cooled, so it will infuse and soak in the aroma of the fruit.
The basic principles of cooking
Any, even the simplest banana pie, is a great dessert that all sweet-tooths will appreciate. Regardless of how difficult the banana pie recipe is, there are several general principles for making it.
- Before you put the cake to bake, be sure to lubricate the cooking mold with butter or cover it with parchment paper.
- The readiness of the banana pie can be checked with a simple toothpick. If the toothpick remains dry after piercing the dough, it does not stick - it means the cake is ready.
- Just add cocoa to the dough and the cake will turn chocolate.
- The dough can be absolutely anything - liquid, puff and sand.
- Before buying bananas for baking, you need to decide on the type of cake that you are going to cook. If bananas are added in slices, it is better to take greenish fruits, and soft and ripe fruits are suitable for the cream.
- Decorating the pie with bananas is better just before serving, so that the fruit does not darken.
- Baking cooked in a slow cooker is incredibly airy, tasty and tender. A pie in a slow cooker with a banana, the recipe of which is given below, will not leave anyone indifferent.
Simple banana-curd cake with semolina
This recipe is very easy and simple. In order to make a pie with banana and cottage cheese without flour, but with the addition of semolina, you will need the following products:
- ½ multi-cup semolina;
- 1 pack of 200 gram cottage cheese;
- 2 teaspoons of liquid honey;
- 2 large bananas;
- 2 chicken eggs;
- 30 grams of butter.
A simple pie in a slow cooker with banana and cottage cheese: cooking
1. Peel bananas from peel and white fibers, cut into small pieces.
2. Put chopped bananas, cottage cheese, honey and eggs in the mixer bowl. Mix everything until smooth. Add semolina and mix again.
3. Lubricate the multicooker with butter. Pour the banana-curd mixture into it.
4. Close the lid, set the “Baking” mode for one hour.
5. After cooking, do not immediately get the pie with banana and cottage cheese, otherwise it will settle, hold it with the lid closed for another 10 minutes.
6. Baking can be garnished with whipped cream and various berries.
Pie in a slow cooker with banana, cottage cheese and icing.
This recipe is a bit more complicated than the previous one, but the result is worth the effort. Pie made in this way is very beautiful, tender, tasty.
To prepare the test you will need:
- 500 grams of cottage cheese;
- 1 multi-cup sour cream;
- 80 grams of butter;
- 5 chicken eggs;
- 2 multi-glasses of flour;
- 1.5 cups of sugar;
- 1 small spoon of baking powder;
- vanillin - at will;
- 2 large bananas or 3 medium;
- juice of half a lemon.
For the preparation of glaze:
- 2 tablespoons of cocoa;
- 3 tablespoons of milk;
- 2 tablespoons of sugar.
Cooking
1. Pound half sugar with one egg, add flour and butter, vanillin and baking powder. Mix well.
2. Lubricate the multicooker bowl with butter, put the dough in it, flatten it well and make sides.
3. Use a blender or mixer to mix the curd, the remaining granulated sugar, 4 eggs and sour cream until smooth.
4. Cut the bananas into circles, moisten with lemon juice and add to the curd mixture, mix.
5. Put the banana-curd mass in a bowl on the dough, bake for one hour, turning on the “Baking” mode.
6. After cooking, wait for the cake to cool.
7. Garnish the cake with chocolate icing. To do this, thoroughly shake the cocoa, milk and sugar, then bring the mixture to a boil over low heat.
Banana pies are extremely tasty, you can safely call friends and relatives for tea to admire your culinary masterpiece.
Enjoy your meal!