For those who do not know how delicious it is to please their loved ones, a pie with saury and rice will be an excellent find. For the filling of the pie, such inexpensive ingredients as canned saury and ordinary rice are used. The result of this budget and tasty dish will delight the whole family. The ingredients for this pie can be found easily.
In the article you will find information on how to bake jellied pie with saury and rice on kefir. A step-by-step recipe with a photo will also be presented below.
Making a cake
Cooking jellied pie with saury and rice does not require troublesome fuss with dough and a lot of manipulations. For the convenience of cooking, you can use the culinary whisk or mixer. The simplicity of this recipe will make it possible to prepare a delicious pie even to an inexperienced novice cook.
List of ingredients
You will need:
- canned natural saury (without oil) - 2 cans;
- rice (boiled) - 150 gr;
- white onion - (a pair of medium-sized onions);
- vegetable oil - a tablespoon;
- black pepper to taste.
- favorite spices for fish - to taste;
- wheat-based flour (highest grade) - 250 g;
- kefir of any fat content - 250 ml;
- sour cream - 100 gr;
- eggs - three pieces;
- soda - half a teaspoon .;
- salt to taste.
Many cook jellied pie with saury and rice on kefir without sour cream. Nobody forbids experimenting with ingredients. That is how new dishes appear. Some, for example, cook jellied pie with saury and rice on mayonnaise. This is nothing special. A similar option also has a right to exist.
The main thing is the filling!
It should be remembered that the taste of fish in a jellied pie with saury and rice determines the taste of the whole dish, so you should choose high-quality canned goods from trusted manufacturers. The most delicious canned food - from freshly caught fish. The main feature of such a product is the production near the place of fishing. Consequently, canned saury produced in central Russia was most likely made from frozen fish.
Prepare the filling:
- Peel and finely chop the bulbs. Heat the pan with vegetable oil and pour the chopped onion into it. Fry until transparent over low heat. Transfer it to a prepared filling container. If you forget the onions in the pan, it can overcook.
- Carefully open the can of fish and drain the excess liquid. Remove saury and remove the seeds. After that, knead the fish with a fork into small pieces. Add in a small amount of pepper and mix well the resulting mixture. You can add your favorite spices for fish.
- Boil loose rice. To do this, first rinse it thoroughly. It is necessary to cook rice in a volume of water, which will be twice as much as the volume of cereals. Do not forget to add salt. In order for the rice to be friable, it must be poured into boiled water and cooked according to a certain algorithm. First, the croup should be cooked over high heat for 5 minutes. After this, reduce the gas and cook for another 2 minutes over medium heat. Then it is necessary to simmer rice for 2 minutes on the lowest heat. Turn off the heat and leave the grits for 10 minutes. Drain the remaining water using a colander.
- Combine all the ingredients of the filling. Pepper and add (if desired) additional spices. To stir thoroughly. Leave to cool and soak in juice.
For an ideal filling, rice should not be digested, as it will be poorly saturated with fish juice. You can try to fix slightly digested rice by thoroughly washing it in a colander. An inappropriate consistency product is not recommended to be used, as it has already been saturated with water and will not absorb fish juices and aromas of fried onions.
Cooking dough
Jellied pie with saury and rice is the easiest fish pie option available for inexperienced housewives. A reliable combination of simple ingredients will make the cooking result in line with expectations and will not bring disappointment. A good help in cooking will be the habit of preparing in advance all the necessary ingredients in the right amount. Thanks to this, the cooking process will become easy and successful.
Step-by-step instructions for preparing the test:
- To saturate the flour with air and to clean it from foreign impurities, sieve the flour measured for the test with a sieve. Thanks to this manipulation, the future jellied cake with saury and rice will surprise with a light and airy texture.
- Add soda to the sifted flour, mix. It is permissible to replace soda with a baking powder. In this case, select the required amount of the substance according to the instructions on the package.
- Turn on the oven. Set the baking temperature to 180 degrees. To prepare a form or a baking sheet in which a pie will be prepared. Baking paper is also needed, which should cover the baking sheet. Cooking jellied pie with saury and rice in the oven is not so difficult.
- Break the eggs into a bowl and beat them slightly with a fork. Add salt, kefir and sour cream to the eggs. Stir well.
- Gradually introduce flour with soda into the egg-fermented milk mixture. You can use a whisk or mixer. Mix the dough until smooth.
- Pour half the dough into the mold. Put the filling on top with a spatula, distributing it with an even layer. Pour the remaining dough onto the filling over the entire surface of the pie.
- The cake will be baked at the set temperature for about 40-50 minutes. The readiness of the dish is easily determined with a wooden skewer or toothpick.
- Before use, the cake must be cooled.
Pie in a slow cooker
To make a jellied pie with saury and rice in a slow cooker, you will need the ingredients.
For the test:
- kefir - 250 ml;
- butter / mayonnaise - 100 gr;
- two eggs;
- a teaspoon of salt;
- two teaspoons of sugar;
- a couple of glasses of flour;
- teaspoon of soda / 10 g of other baking powder.
In one container, you need to mix kefir with mayonnaise / butter and eggs. Add sugar and salt to them. Then you need to mix thoroughly the resulting mixture (you can broom). Next, flour with baking powder is added. The dough is ready.
For filling:
- saury bank;
- three eggs;
- bulb / bunch of green onions;
- spice.
It is necessary to boil the eggs, clean them. The fish must be separated from the liquid and mash it with a fork. Onions also need to be peeled and then chopped. The resulting "salad" is mixed, spices are added to it.
The capacity of the multicooker is carefully lubricated, then part of the dough is poured into it, on top of it is the filling, then the remaining dough is poured. The “baking” mode is set, after the multicooker signals the end of the mode, the cake must be turned over and re-set to the same mode for half an hour.
Quick and easy!
To cook a quick jellied cake using saury and rice, you will also need to first cook the dough, then the filling, and only then mix it all and send to the oven. To prepare the dish you will need the ingredients listed below.
What is needed for the test?
To prepare the dough you will need the following products:
- flour - 300 gr;
- ryazhenka - 350 gr;
- salt and soda - ½ tsp;
- sugar - 1 tsp;
- two eggs.
Ingredients for Topping
To prepare the filling, which will then be added to the test of the future pie, you need to prepare:
- rice - 100 gr;
- bulb;
- two bunches of green onions;
- two banks of saury;
- vegetable oil.
Cooking a quick pie
Prepare the filling for the pie in the following order:
- Rinse rice. Boil it until half cooked. Dry through a colander.
- Peel and wash the onions. Cut it into small pieces, fry in oil until transparent.
- Put saury in a deep plate. Important: you do not need to drain the oil.
- Knead the fish with a fork, add onion, rice. Mix everything thoroughly.
On this, you can finish the preparation of the filling, then you need to proceed to kneading the dough for the jellied cake:
- Take a deep container.
- Add fermented baked milk salt, soda, sugar, eggs. Mix everything quickly and thoroughly until smooth. You can use a mixer.
- Add flour to the resulting liquid and mix again.
Next, you need to choose the form or pan in which the cake will be baked. Lubricate it with oil so that the product does not burn, pour in part of the dough, then lay out the filling, then pour out the rest of the dough and put in the oven until cooked for 35-45 minutes at a temperature of 180 degrees.
Recipe for jellied pie with saury and rice on mayonnaise
In fact, there are a lot of recipes for making such a pie . They all differ in a set of ingredients, the cooking technology remains unchanged. However, even a small nuance can significantly affect the taste of the dish.
Mayonnaise Dough
To prepare the dough for the pie with saury and rice according to this recipe, you will need:
- sour cream - 250 gr;
- mayonnaise - 250 gr;
- salt and soda - a pinch;
- raw eggs - 3 pieces;
- flour - 6 tbsp. l with a slide.
The dough is prepared as follows:
- Take a deep container. Break eggs into it, add salt and soda (do not extinguish soda). Beat with a mixer.
- Add mayonnaise and sour cream to the mixture. Mix. Tip: An alternative to sour cream can be natural yogurt, which will give the dough a creamy and delicate taste.
- Add flour to a bowl and mix everything with a mixer.
As soon as the resulting liquid resembles thick sour cream in consistency, mixing can be completed, the dough is ready.
Preparation of the filling and the process of baking a pie
The filling in this case is prepared very simply. For her you will need:
- a can of saury;
- medium sized onion;
- two large potatoes.
Cooking toppings:
- Onion finely chopped.
- Potatoes are rubbed on a coarse grater. If he will allocate a lot of juice, you need to squeeze it and drain the liquid.
- Put saury with oil in another container, knead with a fork. Excess oil, if any, must be drained.
Next, the standard procedure is performed: a baking dish is selected, greased with oil, part of the dough is poured into it, a layer of potatoes is laid out, then onion and fish come. The filling is poured with the remaining portion of the dough. The form is put in the oven for 30-40 minutes at 180 degrees.