Chicken and mushroom soup will serve as a great dinner for the whole family. Cooking such a dish is easy. Moreover, only the simplest and cheapest ingredients are needed for it.
Soup with mushrooms and chicken: a recipe for cooking
There are many ways to prepare such a dish. We decided to present the most simple and affordable.
So, to make soup with mushrooms and chicken at home, we need:
- broiler fillet - about 500 g;
- cold drinking water - 2 l;
- large white onion - 1 pc.;
- young potatoes - 2 small tubers;
- juicy carrot - 1 large piece;
- medium-sized fresh mushrooms - 5-7 pcs.;
- processed cheese without various additives - 1 standard briquette;
- green onions, parsley, dill (all greens should be as fresh as possible) - in a small bunch;
- Lavrushka - a few leaves (apply as desired);
- sunflower oil - 5 large spoons;
- table salt, ground pepper - apply to taste and discretion.
Component Processing
Before you cook the soup with chicken and mushrooms, you need to prepare all the ingredients. The breast of a young broiler bird is well washed and cleaned of unnecessary elements. Vegetables (carrots, potatoes and onions) are peeled and cut into small cubes. As for fresh medium-sized champignons, they are washed and chopped with plates or straws. Also, grated cheese is rubbed separately on a small grater and finely chopped fresh herbs (parsley, dill and green onions).
Cooking Chicken Meat Broth
To prepare the meat broth, the processed chicken breast is placed in a pot of water and brought to a boil. After removing the resulting foam, add salt and leaves of lavrushka to the pan (optional). In this composition, the ingredients are boiled for 45 minutes.
Over time, the meat product is removed and cooled. After cleaning the breasts from the skin and bones, they are chopped with medium cubes. At the same time, put potatoes in the broth and cook it for about ¼ hour.
Roasting Fresh Mushrooms
To make the soup with chicken and mushrooms more rich and satisfying, roasting must be added to it. It is done quite simply. Shredded fresh mushrooms are spread in a heated pan with sunflower oil . After evaporating all the moisture, they are slightly fried, and then the onion and carrots are added. Having seasoned the products with spices, they are cooked for 25 minutes until thoroughly browned.
Final stage
After the potatoes are completely cooked in the meat broth, they first spread mushroom roasting with vegetables, and then grated cream cheese. All ingredients are thoroughly mixed with a ladle and boiled over high heat for about three minutes. At the very least, chopped breasts are laid out to them. The pan is covered and removed from the stove.
How to serve a delicious first course for dinner?
Now you know how to make a delicious soup. Chicken, mushrooms, cheese are the main ingredients. After the dish is removed from the stove, it is kept under the lid for ten minutes. Over time, the soup is laid out on plates and presented for dinner. Additionally, it is flavored with chopped herbs.
Making delicious mashed soup
Chicken and mushrooms go well together. Using these ingredients, you can cook completely different dishes. The fastest and most nutritious of them is cream soup. To make it at home, we need the following products:
- broiler fillet - about 500 g;
- cold drinking water - 2 l;
- large onions - 1 pc.;
- potatoes - 2 small tubers;
- juicy carrot - 1 large piece;
- medium-sized fresh champignons - 4-5 pcs.;
- frozen broccoli - 200 g;
- green onions, parsley, dill (all greens should be as fresh as possible) - in a small bunch;
- oily cream store - 100 ml;
- table salt, ground pepper - apply to taste and discretion.
Ingredient preparation
For the preparation of soup puree use only fresh chicken breasts. They are washed and cleaned of inedible elements. Mushrooms are also rinsed well and cut in half. As for carrots, potatoes and onions, they are peeled and chopped quite large. Fresh greens (parsley, dill and green onions) are also chopped separately.
Cooking chicken broth with mushrooms and vegetables
Before making cream soup with mushrooms and chicken, you need to cook a delicious meat broth. For this, the breast of a young bird is laid out in a pan with water and brought to a boil. After removing the foam from the surface of the broth, salt is added to it, covered with a lid and boiled until the product is completely soft.
Thirty minutes after the start of cooking the meat, put carrots, fresh champignons, onions and potatoes into the pan. All ingredients are boiled for twenty minutes. After that, the chicken breast is removed, the skin and bones are removed, and then chopped into small pieces. Broccoli is added to the broth and boiled for another seven minutes.
Making delicious and thick cream soup
After the mushrooms, broccoli and other vegetables become soft, the pan is removed from the stove, the contents are slightly cooled. Having poured fat cream into the broth, beat it with a blender until a homogeneous creamy mass is formed.
The finished soup is put on the stove, slices of white meat are added to it and boiled. Some housewives add separately fried onions and grated carrots to such a dish.
Serve cream soup to the table
After boiling for five minutes, the dishes are removed from the stove and insisted under the lid for fifteen minutes. Next, the cream soup is laid out on plates. And in each serving add not only a thick puree-like broth, but also pieces of white meat. Additionally, the soup with chicken and mushrooms is flavored with a green onion, dill and parsley. If necessary, various spices are added to taste.
To summarize
As you can see, cooking mushroom soup with chicken meat does not take much time. If you comply with all the requirements of the recipe, you will definitely get a very tasty, rich and hearty dinner. It should be noted that, in addition to fresh champignons, pickled mushrooms are often laid out in such a dish. With them, the broth becomes more saturated and aromatic.