Mashed potatoes can be cooked in a slow cooker without much effort. There are several options for creating such a simple but beloved by many dishes. Before describing the recipes, we will tell you some tricks.
Tips
So, how to cook mashed potatoes in a slow cooker? The first thing you need is to thoroughly wash the potatoes, and then cut off the peel. Next, you should free the tubers from the "eyes". If there are corrupted places, then they should also be removed. After that, rinse the potatoes under cold water, cut it into pieces.
Many people try to cut potatoes as little as possible so that it cooks faster. Note that this is not necessary. Real mashed potatoes in a slow cooker or on a stove will turn out only from a vegetable, which is cut into large pieces.
Sometimes it happens that lumps come across in the finished dish. They spoil not only the appearance, but also the taste of mashed potatoes. This suggests that the potatoes are not cooked.
To make the mashed potatoes airy and uniform, you need to not only soften the slices of the vegetable, but also beat thoroughly. How to do it? Now we will tell. At the first stage, you need to wipe the cooked product through a grater or ceiling. After this, you need to thoroughly beat the mashed potatoes manually. Note that in the cooking process a hand mixer can be used. An electric device should not be used, since the air mass will quickly turn into a viscous, sticky substance.
Complement mashed potatoes
What additional ingredients are used in the preparation? Warm milk and butter (margarine is not used in this case). You can also use the broth, but then the mashed potatoes will turn out not so tasty. In addition, it is possible that it will acquire a dark shade. Note that in the puree, milk is added in small portions. It flows gradually in the process of whipping. You can also add a little sour cream to the dish. Thanks to this component, mashed potatoes will acquire an interesting taste.
First recipe
First, consider the classic recipe for mashed potatoes in a slow cooker. For cooking you will need:
- half a glass of milk;
- 5 pieces. potatoes;
- salt (to taste);
- 100 g butter.
Step-by-step recipe for cooking. Wash the potatoes, peel them. Next, cut each of them into four parts. Then put the slices in the multicooker bowl, fill with water. Select the “Baking” mode. The cooking process should take 40 minutes. If desired, you can add pepper and bay leaf. Also do not forget to salt the dish.
After the multicooker is turned off, drain the liquid. Transfer potatoes to another bowl. Softened vegetables need to be drained. After add butter. Mash well again. After that, pour in the milk. Shuffle, make sure that there are no lumps left. Serve the cooked mashed potatoes in a slow cooker with meat, vegetables or with fish.
Second recipe
Now we’ll show you how to cook mashed potatoes in the Redmond slow cooker. In this case, mashed potatoes will be prepared with onions. Most likely, you have not tried such a meal.
For cooking you will need:
- one onion;
- 5 potatoes;
- salt, pepper (to taste);
- two tablespoons of olive oil;
- a pinch of coriander.
Cooking dishes. First, prepare aromatic gravy. Select “Fry” on the device for fifteen minutes. Pour oil into the bowl, wait until it warms up.
Next, peel the onion, chop finely. Send to the pan. Throw pepper, salt and coriander there. Sauté the onion with spices until golden brown. Next, you need to prepare the multicooker bowl. Send pre-washed and peeled, chopped potatoes there. Pour water into the bowl. Select “Fry” for 40 minutes on the device. Throw salt to taste.
After boiling the potatoes, drain the water, transfer the remaining components to another container. After that, mash the vegetable to a puree state. Next, add the roast. This dish goes well with fresh vegetable salads.
Recipe fourth
And how to cook mashed potatoes in a slow cooker? We offer you a recipe for mashed potatoes with tomatoes and cheese. Thanks to the combination of products, you will be able to discover the taste of potatoes in a new way.
For cooking you will need:
- 400 ml of milk;
- 10 g butter;
- 1 tomato;
- 1 kilogram of potatoes (choose medium-sized vegetables);
- 200 g leeks;
- 3 cloves of garlic;
- four tablespoons of mayonnaise;
- 2 bay leaves.
The cooking process. Peel the tubers first, then cut them into large pieces. Turn on the slow cooker, select the "Frying" mode for 5 minutes. Put the butter in the bowl, send the onion there (finely chopped).
After frying it, place it on a saucer. Put potatoes in a bowl, fill with water. Next, select the "Frying" mode for forty minutes. After boiling water, add pepper, salt, bay leaf and, of course, garlic to the bowl. While the potatoes are boiling, put the frying in the warmed milk. There, grate the cheese on a coarse grater. Mix all the components together. If desired, add finely chopped dried herbs.
After the vegetable is boiled, it should turn out a little overcooked, ceiling it. Add milk with spices and onions. After that, put the mashed potatoes in a clean container in the multicooker, lay the circles of tomato on top. Next, chop the dish with grated cheese, grease with mayonnaise. Sprinkle all the ingredients in the seasoning. Next, select the “Baking” mode, bake the mashed potatoes until a golden, golden brown crust appears. Serve warm.
Little conclusion
Now you know how to cook mashed potatoes in a slow cooker. Recipes with photos (different) we examined in the article. We hope that now you can cook such a simple and tasty dish at home. Good luck!