Cake "Black Prince", the recipe of which is discussed below, is very tender and delicious. This dessert can be prepared for any family or holiday dinner. Children especially like it, since it contains a large amount of chocolate, cocoa powder and condensed milk.
Cake "Black Prince": a recipe for cooking
Essential ingredients for cakes:
- large eggs - 3 pcs.;
- granulated sugar - 1 full glass;
- cocoa powder - 3 large spoons;
- baking soda with vinegar - 1 dessert spoon;
- dark bitter chocolate - 1 bar;
- thick fresh sour cream - 1 glass;
- wheat flour - 1.7 cups;
- vegetable oil - 20 ml (to lubricate the form).
Kneading process
The Black Prince cake, the recipe of which provides for quick and thorough kneading of the dough, can be made from different bases. We decided to use chocolate sponge cake as a magnificent cake. To create it, you should break the chicken eggs, and then separate the yolks and proteins. Sugar, thick sour cream, cocoa powder, grated dark chocolate and baking soda with apple cider vinegar are required to be added to the yolks. Proteins must be kept for 5-10 minutes in a refrigerator, beat in a thick foam and put to the other half of the base. Further, both components should be mixed and add wheat flour to them. As a result, you should get a thick chocolate dough.
Biscuit baking process
The Black Prince cake, the recipe of which is surprisingly simple, can be made both in the oven and with the use of a multicooker. The second option will be considered below. Indeed, in such a kitchen device, the biscuit will bake much faster and will turn out much more magnificent.
So, the container must be greased with oil, and then put in it all the previously prepared base. After this, the multicooker should be closed and the timer set for exactly 60 minutes (in baking mode). When the signal sounds, the cake must be removed, placed on a flat plate, and then cooled in air.
Required cream ingredients:
- whole condensed milk - 1 can;
- fresh butter - 180 g;
- dark chocolate without nuts and other additives - 1 bar.
Cream Process
Black Prince cake in a slow cooker can be prepared using any cream. We decided to use only condensed milk and melted butter for this. They need to be thoroughly and thoroughly beaten with a blender. It is also necessary to grate dark chocolate on a grater. It is useful for decorating dessert.
The formation of a sweet dish
The cooled chocolate biscuit should be cut into 2 or 3 parts (in the form of cakes), and then each of them should be generously greased with cream and laid out in the same sequence. Top with dessert is also required to decorate with whipped condensed milk and butter, and only then sprinkle with chocolate chips.
Proper serving
As a result of all the above steps, you will get a dark dessert with white filling. No wonder this sweet dish is called the "Black Prince". It is recommended to keep the cake with condensed milk before serving to the table in the refrigerator for at least 3, or even 5 hours. During this time, the biscuit will absorb the cream, become more tender and soft.