Chicken meat is the basis for many delicious dishes. This is not surprising, because it is not only healthy, but also tasty. Eastern chicken is a great way to diversify your family’s diet. Recipes offer to cook a bird in different ways, with real oriental flavor. To prepare this culinary masterpiece, use delicious spices, vegetables, soy sauce. All this allows you to get a fragrant and original dish to the table.
Quick Chicken Option
This recipe is liked by many housewives. Cooking does not require much time, and the ingredients need the simplest. To cook oriental chicken according to this recipe, you need to take the following products:
- 800 grams of chicken thighs;
- two onion heads;
- a couple of cloves of garlic;
- juice of half a lemon;
- 100 ml of dry white wine;
- two ripe tomatoes;
- salt and pepper;
- cooking oil for frying;
- hops-suneli - a couple of pinches;
- a bunch of any greenery, best of all cilantro.
The hips do not need to be separated from the bones, in this case all parts are used. The result is an interesting oriental chicken with a delicate vegetable sauce. As a side dish, cereals or pasta are prepared, and some do without it at all.
How to cook chicken in the east?
First, the hips are washed, then dried. In a pan, heat the vegetable oil and lay the chicken. Fry from all sides.
Peel the tomatoes from the skin. This is easy to do by lowering them in boiling water, and then, dousing with cold water, cut coarsely. Onions are peeled and cut into thin half rings. Add vegetables to the chicken, mix and fry for a couple of minutes, then reduce the temperature.
Pour wine, lemon juice, put spices and salt, season with finely chopped garlic. Cover the chicken with a lid and stew for another 30 minutes. When served, densely sprinkle with fresh herbs.
Crisp and tender filet
What makes many chicken recipes different? Chicken marinade with soy sauce! It, in combination with spices, gives a delicate aroma, piquant taste. For this dish you need to take the following ingredients:
- six chicken thighs;
- three proteins;
- a teaspoon of starch;
- 100 ml of sunflower oil;
- a couple of teaspoons of curry;
- a slice of fresh ginger;
- three cloves of garlic;
- 100 g of liquid honey;
- juice of one lemon;
- a couple of tablespoons of sesame seeds.
This dish is prepared in two stages. First in a pan, and then in the oven. The chicken in the east of this only wins.
Cooking a Flavored Dish
To begin with, three egg whites are combined with starch and beat thoroughly. Sesame and curry are added, mixed again. Washed and dried chicken meat is dipped in the resulting mixture. Heat oil in a pan and fry the hips from all sides to form a delicious and golden crust. When everything is ready, lay the hips to cool.
At this time, chicken marinade is prepared with soy sauce. To do this, ginger on a fine grater, pour sauce, add the garlic passed through the press. They lay liquid honey and mix all the ingredients thoroughly.
Parchment is placed on a baking sheet, chicken thighs are laid. Generously fill them with dressing. Cover the meat with foil and put in the oven for 20 minutes. After removing the foil from the meat, pour it with lemon juice and keep the chicken orientally in soy sauce for another 10 minutes to form a crust. Boiled rice will be an excellent side dish.
Delicious Chicken Fillet
This option is dietary. For him you need to cook:
- 400 g of chicken;
- a couple of tablespoons of soy sauce;
- two tablespoons of oat bran;
- some sesame seeds;
- a teaspoon of ground ginger;
- pepper and salt.
If desired, you can make a more familiar breading, for example, from crackers. In this recipe for chicken in an oriental way, a mixture of sesame and oat bran acts as a delicious and crisp breading.
Cooking breaded slices
To begin with, meat is prepared, washed thoroughly, dried with a towel, cut into portioned slices. Each of them is salted and peppered. Put everything in a bowl, pour over soy sauce. Cover the container with cling film and put in the refrigerator for an hour. During this time, the meat should be infused and pickled.
Mix sesame and bran in one bowl. Each piece of prepared meat is carefully dipped in this mixture. Parchment is placed on a baking sheet and the filet is laid out. Bake at a temperature of 200 degrees until the dish becomes ruddy, with a delicious crust.
Option for a pan
In this recipe, a combination of soy sauce and sugar is interesting. For this dish you need to take:
- 400 g chicken breast;
- a tablespoon of corn starch;
- some green onions;
- sesame oil for frying;
- two tablespoons of soy sauce;
- a couple of cloves of garlic;
- a pinch of ground ginger;
- half a teaspoon of red pepper;
- two tea spoons of sugar.
The meat is also washed and cut into pieces. Sprinkle with starch and let stand for 10 minutes. Heat oil in a pan and send slices of fillet. Turn the chicken over to fry it from all sides. Onions finely chopped, garlic on a fine grater. Add these ingredients and all the spices to the pan, mix.
An oriental chicken sauce is prepared. To do this, combine soy sauce and sugar, mix thoroughly so that the latter dissolves. Pour them chicken fillet, stew until cooked.
Beautiful dish with potatoes
This oriental chicken recipe is popular in that you can immediately get a side dish in the form of potatoes, and chicken meat, and flavorful sauce. For cooking, you need to take:
- a whole chicken;
- 1 kg of potatoes;
- a head of garlic;
- a tablespoon of liquid honey;
- two tablespoons of soy sauce;
- the same amount of vegetable oil;
- a tablespoon of lemon juice;
- a couple of sprigs of rosemary;
- half a teaspoon of black pepper;
- some salt.
This dish perfectly reveals the aroma of garlic. Fresh rosemary only emphasizes its astringency.
Cooking potatoes with sauce and chicken
First, make the chicken marinade. Combine lemon juice, soy sauce, honey, oil, salt and black pepper. Lubricate the chicken with this sauce, fill the carcass with the rest. Marinate the bird for about 40 minutes. The best option is to prepare the marinade and chicken in advance so that the meat is infused. Marinating in the fridge is great.
The potatoes are thoroughly washed, as is unpeeled garlic. Parchment is placed on a baking sheet, potatoes are laid out. A head of garlic is chopped in half, laid on a potato, and rosemary is added. Chicken is placed on top. Pour all the remains of the marinade.
The oven is heated to 180 degrees. Cover the chicken with parchment and set for 30 minutes. Then the parchment is removed, the meat is sent back to the oven for at least 10 minutes to form a crust. If desired, you can increase the amount of garlic, it will give the dish an even greater flavor. You can also use any herbs. Potatoes are better to take young. Rinse the vegetables very carefully, as they are not peeled during cooking. You can use any parts of the chicken, if desired. However, the cooking time will vary.
Chicken can be cooked in many ways. The eastern option is, in most cases, a lot of spices, a mixture of aromas, a combination of spicy and sweet. Such dishes can be safely served at the festive table, but it is also worth treating yourself with them. Some recipes are very simple, do not require a lot of time to prepare. You can find options for those who monitor their weight and use only chicken. Also, chicken can be cooked immediately with vegetables, such as tomatoes, or it is possible with a side dish in the form of new potatoes.