Cooking is one of the oldest sciences. Man began to cook his own food many, many years ago. Initially, it was fried meat on an open fire.
Then the housewives began to experiment with food, add various herbs, roots, berries, vegetables and the like. So there were new dishes, new recipes. Today, cooking is one of the favorite pastimes of all people: men or women, young or old. Each mistress will always find her own signature recipe for her favorite home-made dish.
Dietitians recommend one thing: dishes should be not only tasty, but also healthy. Modern technologies and methods make it possible to prepare any products in such a way that during the heat treatment all beneficial substances are preserved and more vitamins remain. For example, if you take and cook frozen vegetables in a slow cooker, you get a great side dish. Frozen vegetables do not lose their qualities, and when cooked properly, they only become tastier.
Cooking in a slow cooker allows housewives not only to quickly get a tasty dish, but also enjoy this process. When cooking, you do not need to stand for a long time at the stove, make sure that it does not burn, does not run away, is not digested. You just need to peel, wash, lay vegetables, set the right time, choose a cooking program - and you can do your favorite things. A slow cooker allows you to not just cook vegetables for a couple, there you can also stew them, fry or cook.
And cooked frozen vegetables in a slow cooker can be used as a side dish for any meat dish. Modern multicookers allow you to cook several dishes at once. From the bottom, for example, boil frozen vegetables, and from above fish or steam meatballs will be cooked. How much free time is left! It can be dedicated to children or reading literature, or to take care of yourself.
So that there are no problems with cooking, you need to choose the multicooker correctly . Basically, all of them are provided so that you can fry, steam, simmer, bake. Multicooker models differ from each other only in the number of programs. The more expensive the model, the more cooking methods. There are multicookers without frying functions. Here you have to choose: if the crock-pot is needed only for diet dishes, then the frying function will not be needed.
Frozen vegetables in a slow cooker can be prepared in various ways: fry, steamed or boil. Each method produces a special taste. All cooking will consist of several receptions. First, vegetables need to be put in a saucepan, if it is cooking, or on a wire rack, if steaming. Then add a little salt, if desired, add spices, vegetable fats, close the slow cooker, set the desired program, turn on the timer. Then it remains to lay the vegetables on the dish, decorate with herbs, boiled egg and serve. Lunch is ready.
For the first time, frozen vegetables were cooked in a slow cooker, and then you can safely go to desserts. Everything turns out delicious, fast and does not require great culinary skills.