Crucian cutlets can complement any side dish. They go well with mashed potatoes and buckwheat. In addition, these products are very useful. After all, fish contains calcium and phosphorus. These elements are necessary for humans. How to cook such patties? There are many options for creating fish products. You can cook cutlets from crucian carp with or without bones. Let's start with the first option.
Fish products
Now we will consider the process of making cutlets from crucian carp with bones. A similar dish is prepared quite simply and quickly, because you do not need to free the fillet from the skeleton of the fish.
For cooking you will need:
• carcass carcasses - 6 pieces;
• loaf - 300 grams;
• onion - two pieces;
• carrots - 1 piece;
• spices for fish;
• egg - 1 piece;
• milk (for soaking) - 350 ml;
• salt.
Cooking:
1. First, the carcasses must be freed from the skin, then they should be passed through the meat grinder twice.
2. Next, also skip the loaf previously soaked in milk, after - onions and carrots (previously peeled).
3. Now the minced meat needs to be knead very well.
4. Then add salt, egg and spices for the fish. Knead well again.
5. What to do next? Now the time has come for frying products. You need to do this with vegetable oil. First you should fry the cutlets from crucian on high heat. Then you need to turn them over, reduce the fire. After it is worth covering the pan with a lid. So the fish cutlets from crucian carp will undergo more reliable heat treatment and become juicier. Serve products better hot or warm.
Gentle processing option
You can cook crucian cutlets in another, more useful way. Then they can be safely given to children. Formed fish balls can be baked in the oven. To do this, cutlets should be put on a baking sheet, oiled. Bake for thirty minutes.
Gentle
Now we’ll look at how to cook tender tenderloins. Such products will appeal to those who love especially juicy dishes.
For cooking you will need:
• crucian fillet - 450 grams;
• onions - 2 pieces;
• salt;
• two eggs;
• loaf or white bread - 300 grams;
• pepper;
• semolina - 1 tablespoon with a pea.
Cooking:
1. First you need to wash the fish fillet, dry it.
2. Then you need to cut it into cubes (small). After you add pepper, salt and then mix everything.
3. Now you need the bulbs, they should be cleaned, cut and connected to the fish mass.
4. In a separate container, soak white bread or a loaf in milk.
5. In another plate, mix semolina and eggs, thoroughly grind the mixture.
6. Now you need to add the soaked and squeezed bread to the eggs. Stir the whole mass and leave for twenty minutes.
7. Then all the components must be combined, mixed and formed into patties. The resulting products must be fried in vegetable oil on both sides over low heat.
Cutlets from crucian carp. Cheese Recipe
Now consider another option for the preparation of fish products.
For cooking you will need:
• hard cheese - 25 grams;
• fresh large crucian carp - one kilogram;
• salt;
• dill greens;
• butter - 50 grams;
• two eggs;
• black pepper (ground);
• breadcrumbs - 150 grams;
Cooking:
1. First, crucians need to be gutted, cleaned of bones, scales.
2. Next, soak them in salted water, in order to get rid of the smell of mud. After a couple more hours, you need to hold the crucians in a slightly acidified vinegar solution.
3. Next, the fillet must be cut into large pieces, after which it should be beaten thoroughly with a hammer.
4. Now you need dill, it must be finely chopped, and crushed hard cheese on a grater (large).
5. The oil must be cut into squares (small).
6. Then put a piece of butter and greens and cheese in the center of each fillet. All contents must be wrapped with fillet edges. As a result, you will get small fish cutlets from crucian carp.
7. Now dip the resulting products in a beaten egg and bread in breadcrumbs.
8. In vegetable oil until golden brown, fry the carp cutlets on both sides.
The resulting products can be combined with garlic croutons. Enjoy your meal!
Conclusion
Now you know how to make cutlets from crucian carp. We told you the recipe for preparing fish products, and not just one, but several at once. We also considered the option of creating cutlets from crucian carp for children.