Cranberry mousse recipe will come in time for any holiday. Moreover, cranberries can be purchased at many retail outlets. A properly prepared dessert based on semolina has a pleasant consistency: homogeneous, very airy and without lumps. And here is a parade of cranberry mousse recipes with semolina and without it. Each culinary specialist will be able to choose the most preferable for his eaters and himself, including the cooking option. It suits the children's holiday and the adult menu. So, let's start studying and implementing cranberry mousse recipes with a photo of this airy and tender dessert.
How to beat mousse
It is recommended that you do not use a blender during cooking. A whisk is needed to create an airy dessert. But it would be wiser to use a mixer to make cranberry mousse. It will quickly give the mass an ideal look and consistency. And the creator will save his own strengths, nerves and time.
The most common option is classic
To implement the recipe for cranberry mousse with semolina, you will need the following ingredients:
- Frozen cranberries 100 grams. If possible, then, of course, it is better and more useful to use fresh.
- Sugar - 150-170 grams.
- Semolina - 3 tablespoons.
- Water - 250 milliliters.
Step cooking
Let's start cooking:
- Berries for the preparation of cranberry mousse according to the recipe must be sorted out. We get rid of the stalks and other inedible inclusions that got into our cranberries.
- If you have frozen berries, thaw them. But first, rinse in cold water.
- Knead cranberries. The resulting mass is put in a small pan and filled with all the norm of water. Cook for ten minutes after the liquid has boiled.
- Strain the resulting broth. We will return it to the dishes. Pour the whole norm of granulated sugar, cook the syrup from these components.
- When the base for the mousse boils, with a gentle stream, gradually pour the semolina, as when cooking ordinary porridge. Actually, this is semolina porridge on cranberry broth. Be sure to stir the contents of the pan. Cook semolina for 20 minutes over very moderate heat.
- Cool the cooled semolina and beat with a mixer.
- We spread the finished dessert in portions and, decorating, serve to the guests. For decor, berries, chocolate chips, cocoa powder are perfect.
Cranberry Mousse Recipe with Juice
A small nuance helps to make this airy and nutritious dessert not only healthier, but also brighter. List of ingredients for cooking:
- cranberry berries - 350 grams;
- sugar - 350 grams;
- semolina - 120 grams;
- water - half a liter.
How to cook
Wash the washed berries or crush with a blender. The resulting raw material is diluted with 100 milliliters of cold water. We wipe the mass through a fine sieve or wring out using clean cheesecloth, folded in several layers.
We set aside the juice released from cranberries. We put the cake in the dishes, in which we begin to cook it, pour the remaining amount of water (400 milliliters). Cook the berry mass for about 10 minutes.
Separate the cake and cranberry broth with a sieve. We mix the hot broth with sugar and, returning to the stove, wait for boiling again. As soon as this happened, pour a trickle of semolina into the resulting syrup. The main thing at this stage is regular stirring. The procedure promotes the spread of cereals without clumping into lumps and prevents burning. After 15 minutes from falling asleep, the semolina base is ready.
Cool it completely. We arm ourselves with a mixer or whisk, beat the semolina, pouring cranberry juice in the process. Ready bright vitamin dessert.
On gelatin
Recipes of cranberry mousse without semolina are good for gourmets who love light meals. This dessert option will appeal to those who do not want to eat semolina in any form, even qualitatively masked. To make light mousse, you need the following products:
- 150 grams of cranberries;
- 130 grams of sugar;
- 130 grams of powdered sugar;
- 250 milliliters of water;
- 1 pack of gelatin.
Before proceeding with the preparation, fill the gelatin in the package with water according to the instructions.
According to the standard scheme, we prepare cranberries: we wipe, separate the cake and juice. Cook the berry shells remaining in the spin process for up to 10 minutes.
We strain the liquid and, removing all the cake, pour granulated sugar into the broth. Cook cranberry syrup. Cooking time is 7-12 minutes.
Now add to the syrup gelatin, which managed to swell well in water. We do it quickly, but carefully. Mix the composition and remove from the stove.
We cool the contents of the dishes, continue to create an incredibly airy dessert.
Pouring powdered sugar into the dishes with the resulting mass, beat all the contents using a whisk or mixer. The airy structure is a sign of the readiness of cranberry mousse. All that remains is to cool it completely and then, after cooling, put it in a bowl.
Creamy Cranberry Mousse
It is unlikely that anyone will be able to refuse such a treat. To please our guests and ourselves with the most delicate cream-based air mousse, we use the following products:
- three glasses of cranberries;
- 230-300 grams of powdered sugar;
- 500 milliliters of cream for whipping 15%;
- vanilla sugar - 1 pack.
Technological process
We start by soaking the gelatin according to the instructions provided by the manufacturer.
Let's deal with the berry component. Crush all the cranberries, qualitatively separate the juice from the cake. We remove the squeezes, and send the juice to the swollen gelatinous mass. It is much simpler and more useful to break cranberries into a smoothie. Use a blender for this. This technique contributes to the preservation of more beneficial substances found in sour berries. It is also encouraging that there will be no waste from the production of homemade air dessert. If you used a blender to chop berries, send all the mashed potatoes to gelatin.
We begin to beat the cranberry mousse, while adding powdered sugar in small portions. Be patient, you need to achieve an airy foamy dessert consistency. This will take at least 10-15 minutes.
When the mousse is beaten well enough, put the dessert in a serving bowl. Let’s send a bowl with mousse for further cooling in the refrigerator for at least thirty minutes.