It is respectfully called in our country the second bread. Perhaps, not a single vegetable enjoys such respect in our country, does not appear on the table so often and in such a variety. It is part of the first and second courses, and starch made from it, and in desserts. It is good as an independent dish, as a side dish, as a filling, as an ingredient in salads. Many more good words can be said about her, about our beloved potato. Hundreds (or maybe thousands!) Of potato recipes are offered from the pages of cookbooks, and now on the Internet.
Today we’ll talk about one of the dishes, about how to cook potatoes fries at home. You don’t have to use a lot of ingredients here, you only need potatoes, salt and vegetable oil.
Recipe. French fries. We take potatoes, preferably large, so that the sliced slices are not short, clean it, wash it with water. We wipe the clean potatoes dry with some kind of lint-free, smooth towel. Next, we cut the tubers one by one into strips, the thickness of which should not be too large and not too small. About one - one and a half centimeters, depending on the size of the potato. Pour vegetable oil into the pan, heat it strongly, and now you can proceed to the next stage of cooking french fries. Spread the sliced slices evenly on the pan, while they should be located in one layer and not too close to each other. The oil should cover the potatoes. It is necessary to ensure that the potato is evenly browned on all sides. Shift it from one side to another until you achieve the desired result. After the potatoes are browned, remove it with a colander and let the excess oil drain. So fry all the chopped potatoes.
Our recipe, which fries is very tasty, will appeal to every housewife. Another process of frying will complete the process of cooking french fries. Pour fresh oil into the pan, heat it again and now put all the prepared and lightly fried potatoes into our dishes and fry until the potato straw becomes a pleasant brown color. Once again, let the oil drain, holding the finished fries in a colander for a bit. Then a delicious and elegant dish is served at the table, or laid out on separate plates with prepared sauce and herbs, possibly a side dish, or in a common plate, from where everyone can get the amount of french fries he needs. Here is such a simple recipe. French fries will perfectly decorate your table both on a holiday and on a weekday.
How else can you cook this simple dish? For those who keep up with the times and actively use the latest in kitchen accessories and electrical appliances, they probably have a multicooker at home and know how to use it. Share the recipe.
In a slow cooker, preparing french fries is as easy as in a pan. The process is very similar. We clean and cut the potatoes into strips, pour the vegetable oil into the multicooker container and pour the necessary amount of salt. We spread potato straws. In the “baking” mode, cook fries for thirty minutes, turn over the potatoes and leave to cook for another ten to fifteen minutes.
This recipe, thanks to which french fries turn out to be rosy and aromatic, can be improved a little, knowing a few special rules. Vegetable oil must be fresh, then our potatoes will not taste bitterness. And one more tip: serve french fries as an independent dish, or let it be a side dish for meatballs, fish, beef steak. Stick to our advice, and you will definitely get very tasty, ruddy and crispy fries. This dish can not be attributed to diet, it is very high in calories. But sometimes you can treat yourself to such a delicious and mouth-watering potato!