Meat is an indispensable source of animal protein. Therefore, it must be present in our diet. It goes well with mushrooms, vegetables, sour cream, cream and tomato sauces. In our article, simple and interesting recipes of pork with mushrooms in a pan are collected.
Practical recommendations
For the preparation of such dishes, it is advisable to use lean pork. It is pre-washed, dried, cut into necessary pieces and fried in hot vegetable fat. It is important to do this over high heat so that the meat becomes golden brown.
Fresh champignons do not require long-term heat treatment, so they are added to the pan later than pork. In addition to mushrooms, you can lay onions, carrots, sweet peppers, zucchini and other vegetables there. Their presence will give the finished dish a completely different, more intense taste.
White Wine Option
This delicious and very fragrant dish will be a wonderful decoration for any holiday. It goes well with boiled friable rice or mashed potatoes. To prepare it, you will need:
- 1.1 kg pork tenderloin;
- 30 milliliters of olive oil;
- 210 grams of fresh champignons;
- 75 milliliters of dry white wine;
- 45 g butter;
- 235 milliliters of finished chicken stock;
- 5 g of flour;
- 115 ml sour cream;
- salt (to taste).
To prepare tender pork with mushrooms in a pan, washed and dry wiped meat is cut into medallions about 2.5 cm thick. The resulting slices are slightly salted and browned on all sides.
As soon as a golden crust appears on them, they are poured with wine and 120 ml of chicken broth. All this is cooked on the slowest fire for a quarter of an hour. Then add flour, diluted in the remaining broth, sour cream and separately fried mushroom plates to the pan.
The finished dish is heated for several minutes and immediately served on the table.
Option with Tomatoes
A dish made using the technology described below will not be able to spoil even an inexperienced housewife who has never previously stewed meat. It turns out to be extremely juicy and very tender, which means it is equally suitable for both an adult and a children's table. To cook pork with mushrooms in a pan, you will need:
- Approximately 150-200 g of mushrooms.
- Half a pork pulp.
- Two large onions.
- Ripe tomatoes 5 pieces.
- 1.5-2 cups of water.
- Salt, pepper, herbs and vegetable oil.
Washed and chopped meat is fried in a small amount of vegetable fat. As soon as it turns brown, salt and water are added to it. All this is brought to a boil, covered with a lid and simmered over the smallest fire until the liquid is completely evaporated.
Then chopped onion is spread in the same bowl and fry it until transparent. The plate is loaded with mushrooms and pureed tomatoes. All is well mixed, salted and filled with half a glass of drinking water.
Prepare pork with mushrooms in a pan covered with a lid for twenty minutes. Serve it hot with any porridge or boiled potatoes.
Option with bacon and carrots
This bright and tasty dish will surely be appreciated by lovers of fried food. It turns out surprisingly juicy and fragrant, which means it can become a worthy addition to any side dish. To prepare the fried pork with mushrooms in a pan, you will need:
- 200 grams of bacon.
- Half a pork tenderloin.
- 300 grams of mushrooms.
- Large carrot.
- Medium onion.
- Salt, refined vegetable oil and any spices.
The washed and slightly dried meat is cut into medium pieces and combined in a bowl with slices of bacon. All this is salted, peppered and left for ten minutes.
Lightly marinated pork is fried over moderate heat. As soon as it begins to be covered with a golden brown crust, plates of mushrooms, grated carrot and onion half rings are laid out to it. All this is thoroughly mixed, brought to readiness and removed from the stove.
Option with sour cream and mustard
Using the method described below, you can relatively quickly make a hearty dinner for the whole family. Pork cooked in this way with mushrooms in a pan has a pleasant, well-defined aroma and spicy taste. The composition of this dish includes:
- 240 g of fresh mushrooms;
- a pound of pork;
- 2 medium onions;
- 170 grams of sour cream;
- 1.5 large spoons of mustard;
- salt, aromatic seasonings and vegetable oil.
Washed and dried pork is cut into thin sticks and fried in heated vegetable fat. Then, half rings of onion and plate of mushrooms are added to it. All this is cooked on moderate heat, and after a few minutes, pour sour cream and mustard. Then the meat is salted and sprinkled with seasonings.
Stew pork with mushrooms and sour cream in a pan under a tightly closed lid until all ingredients are soft.
Pickled Cucumber Option
Fans of nutritious dishes are advised to pay particular attention to one of the interpretations of meat in a Stroganov style. Pork prepared using this method has a very pleasant taste and a pronounced creamy mushroom aroma. To create such a dinner you will need:
- 200 g of champignons;
- half a liter of cream;
- 600 grams of pork tenderloin;
- 2 small onions;
- pickled cucumber;
- salt, seasonings and vegetable oil.
Before you make pork with mushrooms in a pan with cream, it is washed, dried and cut into thin cubes. Meat processed in this way is briefly removed to the side.
On a well-heated frying pan, pre-lubricated with vegetable fat, put onion half rings and plate of mushrooms. All this is fried until golden brown. Then, chopped cucumber and meat are loaded into the same bowl and cooked all together for several minutes.
After that, the contents of the container are poured with cream and brought to a boil. The future dish is salted, lightly sprinkled with spices and covered with a lid.
Prepare pork with mushrooms and cream in a pan until the meat is soft.
Option with milk and potatoes
If you apply the recipe below, you get a very tasty, independent dish, which does not require an additional side dish. It is prepared from inexpensive and readily available ingredients, among which must necessarily be:
- a pound of champignons;
- 500 g pork tenderloin;
- liter of broth;
- 100 grams of onion;
- 100 milliliters of fresh cow's milk;
- 25 grams of white flour;
- 100 grams of carrots;
- clove of garlic;
- 50 g of stem celery.
- salt, sugar and vegetable oil.
Before cooking pork with mushrooms in a pan, it is washed, dried and cut into small pieces. Then the meat is fried in a small amount of heated vegetable fat along with chopped garlic.
After ten minutes, the plates of mushrooms are loaded there and continue to cook, without being lazy to stir occasionally. After some time, the remaining vegetables are sent to the pan, cut into not too large pieces of wood.
All this is poured with broth, salted, brought to a boil and stewed over the smallest fire. After about twenty minutes, flour dissolved in sweetened milk is added there. The almost finished dish is boiled until the sauce thickens and removed from the stove.
Option with bell pepper
Using this technique, you can relatively quickly prepare a hearty dinner for the whole family. It turns out to be moderately sharp and very useful. To create such a dish you will need:
- Half a pork tenderloin.
- 200 grams of champignons.
- A pound of ripe tomatoes.
- 200 grams of bell pepper.
- ½ cup soy sauce and any vegetable oil.
- Three cloves of garlic.
- 100 g of onion.
- 100 ml sour cream.
- Salt and pepper.
The washed tomatoes are scalded with boiling water, carefully freed from the skin and chopped. Then they are laid out in a hot frying pan, lightly greased with vegetable oil, and mixed with half rings of onion and pieces of garlic. All this is stewed over low heat for ten minutes.
Then add chopped pork and soy sauce to the vegetables. After about a quarter of an hour, strips of bell pepper and plate of champignon are loaded into a common pan. All this is salted, peppered and combined with sour cream.
After another fifteen minutes, the pan is removed from the fire, and its contents are laid out on plates and served with pasta, porridge or mashed potatoes.