For a modern hostess, a crock-pot is not just a fashionable innovation, but a truly necessary attribute. After all, in this device you can cook literally anything, as quickly as possible and with a minimum of effort. In the same way, the famous charlotte in a slow cooker is easily made.
A few words about baking
Actually, the preparation of the pie will take you no more than 15 minutes, and the rest will be done by the technician for you, so we can say with confidence that the step-by-step recipe for charlotte with apples in the multicooker is incredibly simple. As a result, you will certainly get a magnificent, fragrant biscuit with unusually delicate filling and a pleasant taste. By the way, in a slow cooker, classic charlotte comes out no worse than in an oven familiar to most housewives.
Due to the uniform heating and non-stick coating, the cake will never burn, and a special function called “Preheating” will not only preserve the baking temperature, but also help you bring it to readiness in a situation where the dough is already browned down and left damp inside. Such a problem is often encountered by inexperienced housewives, but a modern device will easily solve it without compromising on taste. A step-by-step recipe for charlotte in a slow cooker will certainly come in handy for those who value their own time. Stock up on appropriate products, turn on your equipment and start cooking!
A simple recipe for charlotte in a slow cooker
It usually takes about 15 minutes to prepare the dough for the future pie, but the baking process can take up to an hour - it all depends on the model of your device and its technical functions. In the process, you may need: a deep bowl for kneading dough, a knife, a measuring cup, a whisk or a mixer.
Essential Ingredients
You can, of course, change the recipe for charlotte with apples in a slow cooker as you wish, but a classic pie is traditionally made from a standard set of products. So, to prepare a magnificent biscuit you will need:
- a glass of flour;
- a glass of sugar;
- 4 eggs;
- 50 g butter;
- a teaspoon of baking powder;
- 4 medium apples;
- cinnamon to your taste.
From such a number of components, you will get about 8 servings of fragrant apple pie.
It is best to stock up with premium flour. But even if you follow this recommendation, there is no guarantee that you will need to add exactly the amount of product that is indicated in the recipe. After all, all the flour from different manufacturers has a lot of differences. That is why, while kneading the dough, focus primarily on the consistency of the mass - it should resemble thick sour cream.
When choosing eggs for baking, try to give preference to products belonging to the category C0 or C1. If you do not have one, then take small eggs. True, their number will need to be increased to 6 pieces.
Cooking
Those who still decided to pamper their family with a delicious apple pie will definitely need a recipe for charlotte in a slow cooker.
Wash and peel the apples, cut them, remove the cores, cut the fruit into thin slices. Only apples that are too hard and thick must be peeled. If it is quite soft, then during baking it will completely lose its elasticity. So peeling fruits does not always make sense.
Turn on the multicooker in advance and select a heating mode. Put a piece of butter in the bowl, grease them with not only the bottom, but also the sides of the container. Pour a tablespoon of sugar here and wait until it is completely dissolved. Do not forget to stir the crystals. Put chopped apples on the bottom. Keep in mind that this layer will become the “face” of your baking, so take it as carefully as possible, because after making charlotte in a slow cooker according to the recipe, it is taken out and turned upside down. Try to lay out intricate patterns or complement the future top of the pie with auxiliary components - here it all depends on your imagination.
Drive previously washed eggs into a separate bowl and pour a glass of sugar. Now it’s the turn of the mixer - with its help, thoroughly beat the mixture until you get the most magnificent mass with a creamy tint. To get such a result, beat the sugar-egg mixture first at minimum speed, and only after a few minutes turn on the higher speed mode. Remember that you need to achieve not only the complete dissolution of sugar crystals, but also the appearance of white steady peaks.
Then add the pre-sifted flour to the mixture in small portions and continue whisking with a mixer. Finally, add baking powder and cinnamon. Note that the cooked dough should have a consistency of thick sour cream.
Baking
Now go back to the slow cooker, in which by this moment caramelized apples should turn out, and pour the egg mixture into it. It is very important to evenly distribute the dough over the entire surface of the fruit. Close the slow cooker and turn on the baking mode for 40-45 minutes. After the specified time, check that the cake is ready and add a few more minutes if necessary.
In fact, there are many recipes for charlotte in a slow cooker, but most of them do not specify how to correctly and, most importantly, safely remove the cooked pie from the bowl. But in reality this is an extremely important point that everyone who first bakes in this appliance faces. In general, everything is very simple - do not rush. Do not try to get a hot, freshly baked pie from the bowl, wait at least 5-10 minutes. During this time, the baking will settle a little and move away from the walls of the slow cooker - it will be easy to get it. By the way, do not forget to open the lid after cooking. It is worth saying that this recipe for charlotte in a multicooker is universal and is quite suitable for any device.
Apple pie in any Redmond model
Baking is no less tasty and fragrant than in a conventional oven or bread machine. For those who are first cooking a recipe for charlotte in a Redmond crock-pot, it will be difficult at first to choose the exact baking time. However, in the future this process will be greatly simplified, and you can save a lot of free minutes for leisure.
Note that the devices of this company set the highest temperature compared to other manufacturers. Therefore, in the Redmond multicooker, products are prepared much faster. For this reason, baking in case of exceeding the processing time may burn. But believe me, you can cook charlotte with apples in the Redmond slow cooker according to the recipe as soon as possible.
Structure
So, to make a delicate apple pie you will need:
- 150 g of wheat flour;
- 100 g of sugar;
- 2 large apples;
- 4 eggs;
- 50 g butter;
- a teaspoon of baking powder or soda;
- cinnamon optionally.
Process
Wash fruits, peel if necessary, and remove cores. Then cut the apples into thin slices. In a separate bowl, beat eggs with sugar with a mixer using a mixer, first at low speeds, and then at maximum speed. So you get a truly magnificent mass with persistent foam. Without stopping processing, pour the sifted flour in small portions. Finally, add cinnamon and baking powder to the mixture, whisk again and start baking.
Grease a bowl of the multicooker included in advance with melted butter. Put chopped fruits on the bottom. Pour apples with cooked dough and close the lid. Using the menu, set the mode called “Baking” for half an hour. By the way, the recipe for charlotte in the Polaris crock-pot looks exactly the same. And the cooking time in this unit is about the same.
After a beep, open the lid and leave the cake for 5-10 minutes to cool. Then remove the charlotte using a steam container. Often, a cake cooked in a slow cooker turns out to be pretty pale. That is why it is best to decorate it with grated chocolate, ice cream, confiture or powdered sugar. On top you can put sprigs of mint, slices of fruit or berries.