Cheese sticks in the oven are a delicious option for coffee and tea. Often they are used as a substitute for bread or as a snack for a foamy drink. For such a dish you need to take cheese that melts well. You can use recipes based on yeast dough. Such sticks can be baked like buns, or can be crunchy slices. Cheese sticks are often also made from puff pastry, which gives them a crispy texture. This is true for those who do not want to wait long for the preparation of the dough, but prefer to buy it in the store. And for the busiest, there are also very quick recipes for cheese sticks in the oven, for example, from pita bread.
Cheese sticks: bread replacement
This option is suitable for those who want to find an alternative to bread sticks. But it is tasty as a special type of dessert, for example, to coffee. Moreover, it can be eaten in hot form, when the cheese is melted, and in cold. For cheese sticks in the oven with puff pastry you need to take:
- 200 grams of puff pastry;
- 150 grams of hard cheese;
- a tablespoon of caraway seeds;
- one egg yolk to grease cheese sticks.
How to cook delicious sticks with caraway seeds?
Cheese is cut into sticks. Their length is approximately five centimeters, and the width is one. The dough is first thawed and then thinly rolled. Cut into pieces that are wider than cheese three times.
A piece of cheese is placed on the dough and wrapped. The edges need to be fastened firmly so that the cheese does not leak out during cooking. The resulting sticks are placed on a baking sheet. Beat the yolk in a bowl and apply to the product with a silicone brush. Sprinkled with caraway seeds. Cheese sticks are cooked in the oven for 15 minutes at a temperature of 180 degrees. Also, instead of caraway seeds, you can use poppy seeds, sesame seeds, any spices and herbs, or just salt.
Delicious recipe for pita sticks
This cooking option usually involves frying in oil. But if for some reason this method is not acceptable, you can replace roasting with roasting. Cheese sticks made from pita bread in the oven - this is quick and quite useful. To prepare this simple recipe, you need to take:
- one thin pita bread, Armenian;
- two processed cheeses, you can choose with different tastes, then the dish will have a different aroma and taste;
- two chicken eggs;
- a couple of cloves of garlic;
- greens, better dill;
- some vegetable oil.
You can also add various spices, such as paprika, dried basil or ground cumin. They will need to be mixed with the egg to get a fragrant crust on sticks with cheese from pita bread and herbs.
Making quick sticks without dough
Many people like this recipe because it does not need to cook dough. All ingredients are simply cut and stacked in a specific order.
To begin with, pita bread is cut into slices of about ten centimeters. Processed cheese is first frozen to make it easier to cut, then chopped into plates. Finely chopped greens. Peel and rub the garlic on a fine grater. Eggs are broken into a bowl, stirred with a whisk to make the structure homogeneous.
Now they begin to form future sticks of cheese and pita bread. To do this, put the dough on the table, put two slices of cheese on the edge of the square, sprinkle it with herbs and garlic, wrap pita bread with a roll. Dip each piece into an egg.
Vegetable oil is poured onto a baking sheet, rolls are placed and sent to bake for ten minutes at a temperature of 200 degrees. Once they have become rosy, you can take out. It tastes best when cheese sticks have not cooled.
Cheese sticks in the oven: recipe with photo
In order to prepare this option of baking, you need to take:
- 200 grams of margarine;
- 50 grams of yeast;
- four tablespoons of sugar;
- half a teaspoon of salt;
- two chicken eggs;
- 200 ml of milk;
- 120 grams of cheese for the dough;
- some more cheese to sprinkle on top of the sticks;
- 500 grams of flour.
- one yolk and a little milk to grease the sticks.
The dough according to this recipe for cheese sticks on yeast in the oven turns out to be moderately rich. Cheese gives the pastries a slightly salty color. Therefore, it completely replaces cheese buns.
How to cook this dish?
They warm the milk, but do not make it hot, warm enough. Crush yeast there. Stir until they are completely dissolved. Sugar and salt are added, mixed again, pour margarine, melted and slightly cooled, then beat eggs. All mixed to get a homogeneous mass.
Sift the flour into a bowl. In the middle of it they make a hole, all the liquid ingredients are poured there. They begin to mix, gradually kneading a fairly tight dough. It takes about twenty minutes. Roll it into a ball, cover the finished dough with a film and put it in the refrigerator for an hour.
After the dough for cheese sticks from yeast dough, baked in the oven, still knead. Divided into twelve parts, they form sausages - the so-called sticks. Pour a little oil on a baking sheet and lay out the sticks. Hold for thirty minutes so that they distance.
Mix the yolk and a little milk, apply it to the buns. Grated cheese is put on each . Bake at 180 degrees for about twenty minutes.
Crispy Cheese Sticks
To prepare the cheese sticks in the oven, which will crunch, you need to take:
- 300 grams of flour;
- 150 grams of margarine previously removed from the freezer;
- one hundred grams of grated cheese;
- 50 ml of sour cream of any fat content;
- six grams of fresh yeast;
- two yolks;
- a pinch of salt;
- a couple of tablespoons of warm milk.
Cooking such sticks is quite simple.
How to cook crunches?
Sift the flour into a bowl, add margarine. Yeast is diluted in warm milk until it is completely dissolved. Pour into flour. Add one yolk, cheese. Add a pinch of salt. If you want, you can increase the amount of this ingredient, for example, if the cheese is unsalted.
All mixed, add sour cream. As a result, knead the liquid dough. It is left for about an hour to melt.
Mix again and form from it sausages of small thickness, ten centimeters long.
Parchment paper is laid on a baking sheet, the sticks are laid out. Beat one yolk with a fork, grease each stick with it, sprinkle the rest of the cheese on top. Bake in the oven until the pastries are golden. If you let them cool, the sticks are crispy. But when hot they are very tasty.
Many people like cheese. But sometimes there is it in its pure form or as one of the components for sandwiches - it's boring. Therefore, cheese sticks come to the rescue. Everyone invests something in this concept. For example, for some it’s just slices of cheese in batter, and for another it’s a fragrant bun in the form of sausage. However, these different dishes are united by one thing - cheese. It can be interfered with in the dough, or it can simply decorate pastries on top, but it gives off its aroma and graceful taste. So, you can whip up a dish of pita bread or ready-made puff pastry, or you can roll yeast dough for a long time. Each of these recipes is worth a try to choose your favorite.