I would like to surprise guests with an unusual and delicious recipe, but at the same time there is no desire to mess around with the preparation and preparation of ingredients for a long time? The recipe for gherkins will in this case be a real lifesaver for a busy housewife. Agree that it may be tastier than chicken from the oven. Appetizing and flavorful chickens cook very quickly. A variety of options can be used as a side dish: boiled white rice, baked potatoes, fried champignons, fresh vegetable salad, etc.
These little birds will simply look gorgeous on the festive table. In this case, you will not need to cut portioned portions for each guest. One small chicken carcass - one serving. This is enough to get enough. Low calorie and very tasty. The big plus of this dish is that it cooks much faster than the meat of an adult chicken. And there will be no problems with buying chickens, they can be found in any supermarket. Small chicken specialties are also sold at farmers' markets, where it is preferable to buy them.
Preparing a small carcass
Gherkins chickens, the recipe for which we will discuss today, it is very important to properly prepare. A small carcass must be plucked and scorched, if necessary. Rinse the meat thoroughly in cold water, and then dry it with a paper towel. So that the legs do not burn, they can be tied with twine. Wings are folded behind the back so that they do not interfere during laying out on a baking sheet. In addition, properly folded wings will not burn.
Marinades
Most recipes for making gherkins chickens involve pre-marinating. There are several options, among which you can choose the one that suits you, your refrigerator and a selection of products:
- A spoonful of soy sauce, a spoonful of olive oil, half a spoonful of hot adjika.
- Mayonnaise, finely chopped fresh parsley, hot chili pepper (with or without seeds).
- Berry syrup.
- Olive oil, four minced cloves of garlic, a pinch of salt.
- Chicken seasoning, pepper, minced garlic, salt, sour cream.
We put the gherkins chickens (recipes with photos show how beautiful the dish will turn out) on a cutting board, well coat them with the chosen marinade on the outside and inside. Leave the carcass for 15-25 minutes.
Side dishes
It is very important to determine the type of side dish in advance. If it is rice or, say, buckwheat porridge, then the little chickens will go to the oven all alone. But if potato is chosen as a side dish, then you should first peel it, cut it into even circles and spread it over the entire surface of the baking sheet. It will be a kind of substrate or blanket for gherkins. The recipe assumes that instead of potatoes there will be other vegetables, for example, zucchini, bell peppers, eggplant, etc. The main thing is that the time for cooking vegetables is approximately the same as the time for cooking the chickens.
If potato tubers are chosen as a side dish, then on top of them you can put a thin layer of champignons and onions. In the final stage of preparation, carcassons are unloaded on all layers.
If you look at the popular photos of gherkin chicken recipes in the oven, you can see that the dish is made even on a regular grill. Of course, this is only if the side dish is not cooked simultaneously with the main product. After all the ingredients are laid on a baking sheet, send it to the oven for 55-65 minutes. The temperature in the cabinet should reach 200 degrees. Experienced housewives advise periodically opening the oven, pouring small carcasses with juice, which will stand out in large quantities. It is thanks to this manipulation that the chickens get an appetizing, ruddy and even “tan” in the end.
Innings
How does the Gherkin Chicken recipe recommend serving? As they say, there is no limit to culinary imagination. One housewife will put a large green leaf of lettuce on a plate, plant a chicken carcass on it, and serve the side dish in a separate bowl. The other, on the contrary, will prefer to put the main course on the side of the side dish. Combine the two options for serving a large amount of fresh herbs and delicious sauce. It can be ordinary mayonnaise mixed with minced garlic, or a complex multi-component sauce. Although, to be honest, gherkins are delicious on their own, even without side dishes and sauces.