Dishes from cottage cheese are one of the most useful, so it is advisable to eat them as often as possible. Probably the most pleasant variation on the theme of cottage cheese dishes is cottage cheese pancakes. The recipe for this dish is simple, but each cook has his own cooking secrets. Some make simple cheesecakes, others - curd cheesecakes with semolina. We will present to your attention several options for how to cook cottage cheese pancakes. The recipe is simple.
We will show you how curd cheesecakes are prepared . The recipe requires the following products: cottage cheese 500 grams, soda - half a teaspoon, an egg - 1 piece, flour - 5-6 tablespoons, sugar, salt to taste.
We start cooking: beat the egg with sugar and salt, add the well-mashed cottage cheese, and mix the resulting mixture thoroughly. Beat until the mass becomes homogeneous. After this, we fill the flour, add slaked soda. Mix thoroughly. Then we roll this dough into sausage and cut into small identical pieces. Before frying, cheese cakes should be rolled in flour. To make them fried faster, you can slightly flatten them, making them thinner. Fry should be in a well-heated skillet in vegetable oil.
Many add semolina to cheesecakes. Why do this? The fundamental difference between simple cheesecakes and cheesecakes with semolina is that the latter have a delicious and appetizing, and most importantly, crisp. If you or your household are lovers of such a crust, then this option is ideal for you. How to cook cottage cheese pancakes with semolina? The recipe is as follows:
250 grams of fat cottage cheese, 2 tablespoons of flour, 2 tablespoons of sugar, 1 egg, 1 tablespoon of semolina, salt.
We prepare the dough in the same way as we did in the first recipe, however, we roll each cottage cheese in the semolina before placing it in the pan.
You can serve these delicious cottage cheese pancakes with sour cream, syrup, jam, honey, jam, condensed milk. You can change the recipe, add the filling.
As a rule, cheesecakes are fried in a pan, but you can do it in the oven too, then they will rise more and will look very much like buns.
So, you already understood that a dish that can be safely attributed to two groups at once - tasty and healthy, exists - these are cottage cheese pancakes, the recipe of which we have provided for you. A similar combination is quite rare. By the way, such a dish as curd cheesecakes, the recipe of which you see in this article, can be eaten as a main course for dinner or just serve with tea instead of dessert.
Highly recommended: don't limit your culinary fantasies to just this recipe. These are the simplest cheesecakes, they themselves are unusually tasty, however you are free to add everything you want to the dish. The mass of recipes. You can make cheesecakes with fruits, stuffed with fruits, cheesecakes with raisins, curd cheesecakes with dried apricots. You can roll them in flour, semolina, breadcrumbs. They are cooked by adding raisins, dried apricots, fruits, roll in flour and breadcrumbs ....
By the way, there is even a recipe for cottage cheese pancakes , in which there are no eggs. They will be completely different in taste than the options with the egg. The fact is that the egg gives the dish a golden color and makes the mass more uniform. However, even without it, cheesecakes are quite tasty. Therefore, if there is cottage cheese in your refrigerator, but no eggs, do not despair! Cook the dough as in the first case.
There is a recipe for cheesecakes with added oatmeal. By the way, to cook them, you will need only one spoonful of cereal.
Do not be afraid to fantasize! Turn cooking into a positive creative process and enjoy your work for breakfast, lunch and dinner! Bon Appetit!