Guests unexpectedly came to you. What to treat? For sure, every housewife got into this situation more than once. So that the visit of the guests does not take you by surprise anymore, we suggest that you have in your arsenal several recipes for preparing “fast” dishes. These are treats, the implementation of which does not require much time and expensive scarce products.
Apple pie - dish number 1. Learning to do this treat yourself
One of the delicacies, which is prepared very quickly, is charlotte, or a pie with apples on kefir. The recipe for this type of baking, and not one, but three at once, is presented in this article. Step-by-step instructions will help you quickly and easily learn how to perform this dish. We study the instructions, look at the photos, get inspired and proceed to the culinary process.
Pie with apples on kefir (a recipe for our grandmothers)
To prepare this dish, we prepare the ingredients indicated in the following list:
- 5 pieces of sweet and sour apple varieties ;
- 200-250 g of wheat flour;
- 90-100 g butter;
- 6 tablespoons (large) sugar;
- a large glass of kefir;
- 1 chicken egg;
- 1/2 small spoon of baking powder;
- 1 large spoonful of cinnamon.
Description of the process of making charlotte according to the classic recipe
Want to learn how to make an apple pie? Read the instructions. Soft butter mix with egg and sugar. Pour 200 grams of flour into a deep bowl. Add baking powder to it and mix. Pour kefir here. To these products we add a blank of egg, sugar and butter. Knead the dough. If it is very liquid, add flour. The consistency of the dough should resemble thick sour cream. Pour it into a baking sheet and level it with a spoon. We cut out the core of apples, cut them into slices with a width of 0.5-1 cm. We lay out pieces of fruit on the dough. Sprinkle sugar and cinnamon on top. Pie the cake before sending it to bake, pour the melted butter. Preheat the oven. The temperature regime in it should be 170-180 degrees. Put the mold in the oven and bake the cake for half an hour. If after this time the dough and apples do not brown, then leave the dish to cook for another 10 minutes. Remove the pan, cover the pastry with a dry towel and let it brew. You can enjoy a treat in a quarter of an hour.
Charlotte "Festive" (with apples and banana)
This baking option is also not prepared for long, but despite this, the dish turns out to be tasty, beautiful, and fragrant. Its main “highlight” is a harmonious combination of fruits, vanilla and cinnamon.
To prepare a pie with apples on kefir, the recipe of which is described below, you need such products:
- 1 cup of sugar;
- half a liter of kefir;
- 3 cups flour;
- 1 small spoon of soda;
- lemon juice or acid;
- 2 sour apples;
- 1 banana
- 2 eggs;
- vanillin and cinnamon to taste;
- refined sunflower or olive oil.
The technology for preparing the dough is as follows. In a bowl, beat the eggs with sugar and vanilla. We extinguish soda in a separate bowl with lemon juice (acid), and then pour it into the main container. Now here we add kefir. All products are thoroughly mixed. Pour flour in small portions. Knead a thick (but not cool) dough. Lubricate the baking dish with oil. Pour the dough into it and level it with a spoon. Cut the fruit into slices. We spread them on the surface of the dough, alternating rows of apples with bananas. Sprinkle cinnamon and sugar on the cake. From this number of products, a fairly thick charlotte is obtained. Bake it for 45 minutes, while the temperature in the oven should be 150-160 degrees. After the pie with apples on kefir (the recipe provided for the addition of bananas) is ready, soak it for another half hour with the oven door open. The delicacy is ready!
Cooking "quick" Charlotte: recipe
The following description describes how to make a simple apple pie. This test case takes literally several minutes to complete. Do not believe? Check it out.
In a deep container, beat 2 raw chicken eggs with 1 large glass of sugar, half a teaspoon of cinnamon. We also add baking powder (half a small packet) and salt on the tip of the knife. Now add flour and knead the dough until the consistency of thick sour cream. We cut three medium-sized apples into small pieces and put in the dough. Mix the whole mass and pour it into a baking sheet, previously lubricated with refined sunflower oil. We heat the oven to 180 degrees. We put a form in it and bake a pie. We determine the readiness with the help of a toothpick: if the dough does not remain on the stick during the baking, then the dish is ready. We take out the charlotte and sprinkle it with powdered sugar.
Conclusion
From the descriptions in this article, you learned how to make an apple pie quickly. Now, unexpected guests will not make you worry and feel embarrassed. Having "conjured" in the kitchen for less than an hour, you will treat them with delicious and fragrant charlotte. Pleasant efforts and excellent results in creating culinary masterpieces!