Chicken liver stewed in sour cream is a simple and tasty dish. You can cook it in various ways. Let's consider some of them.
Chicken liver in sour cream (photo and recipe)
Essential Ingredients:
- chicken liver weighing 600 grams;
- several medium onions (2-3);
- half the head of garlic (4-5 cloves);
- ketchup or tomato paste with a volume of 50 ml;
- ground pepper, salt;
- sour cream packaging (200 grams).
Cooking chicken liver in sour cream
Peel garlic peels, finely chop. Do the same with onions. Heat the oil in a saucepan or pan. Sprinkle chopped vegetables. Passer a few minutes. Rinse the chicken liver, chop finely. Add to onion and garlic. As soon as the color of raw meat disappears, attach ketchup or tomato to the liver. Stir the ingredients. Hold on medium heat for another 10 minutes. Pour in the specified amount of sour cream. Add salt and pepper. Stir again and cook for another 20 minutes. Delicious chicken liver stewed in sour cream is ready. The dish can be served with rice, potatoes or pasta. To give a more appetizing appearance, sprinkle the liver with finely chopped herbs.
Chicken liver stewed in sour cream with mushrooms
You can cook chicken liver with mushrooms. You will get a hearty, tasty and original dish. For him you will need:
- a kilogram of chicken liver;
- a pound of fresh mushrooms (e.g. champignons);
- a package of 25% sour cream (about 400 grams);
- a few tablespoons of flour;
- two onion heads;
- vegetable oil for passer;
- greens, salt, pepper, turmeric.
Cooking technology
1 step
Wash the chicken liver, dry it. Cut into small pieces. Rinse again.
2 step
Make the sauce. Heat oil in a pan. Finely chop the onion. Wait until it becomes translucent. Grind the mushrooms into slices. Throw to the bow. Fry food for 10 minutes. Can cover with a lid.
3 step
Add the prepared chicken liver to the mushrooms. Salt. Fry a little. Then pour a spoonful of flour. Mix everything. Keep on fire until the liquid evaporates completely. Then add sour cream, mix again. Stew for 5 minutes and put spices.
4 step
Cover the liver with a lid, simmer for half an hour on the slowest fire. Stir frequently; the dish may burn. As time runs out, check your liver for availability. Rate the dish on salt. Sprinkle the liver with herbs. Cover and let it brew for 15 minutes. Serve a dish with rice, mashed potatoes or pasta.
Chicken liver stewed in sour cream, with eggplant
An unusual treat will be stewed liver with eggplant. Ingredients:
- packing (200 grams) sour cream;
- 400 grams of chicken liver;
- 2 medium eggplant;
- frying oil;
- bulb;
- salt, ground pepper, any seasonings;
- flour - about a tablespoon.
Cooking technology
Cut the eggplant into large cubes. Salt, leave to highlight the juice. Cut the liver into several parts. Chop the onion in half rings. Mix sour cream with flour. Fry the onion in oil. Add slices of liver to it. Sauté minutes 5. Attach chopped eggplant. Put pepper and salt. Pour sour cream over the liver. Then add a glass of water, bay leaf and spices. Cover and simmer for half an hour. Do not forget to stir. Serve with any side dish. You can sprinkle with herbs and garnish with slices of vegetables.