Recently, steamed food has become especially popular. It is more useful and does not contain carcinogens, which are present, for example, in fried meatballs. Steam cutlets can be made from any kind of meat, fish or poultry . The recipe may differ in the presence of certain ingredients or spices.
Use what is available: pork, veal or beef. We need about half a kilogram of any meat. Make minced meat using a meat grinder. Now add salt and any spices as desired. You can finely chop onions and also add it to cutlets. Next, put the patties in a double boiler and set to cook. If you do not have a double boiler, then you can use a stewpan. We spread the formed patties to the bottom. Add about 100 grams of good quality wine, lemon juice, 100 ml of broth and a small piece of butter to the stewpan. It is necessary that the liquid covers the cutlets in half. We put it on the fire and when the water boils, reduce it to a minimum, but so that the liquid boils. Serve with mashed potatoes, lettuce or fresh vegetables.
Steam cutlets are considered very useful for young children. The recipe is easy and you can quickly make dinner for the whole family. As the main ingredient, you can take fish. It will take about 800 grams. First you need to cut it and separate the bones. Skin can also not be used. We grind the fish in a meat grinder and also act with 100 grams of bread, which must be soaked in milk. Now add any spices and salt to the minced fish. Next, you need to beat in two chicken eggs and mix well and even beat a little. Now we proceed to the formation of cutlets. Lubricate the lattice in a double boiler and put patties on it. Close the double boiler and cook our dish. Steam cutlets in a double boiler can be prepared without much hassle. But in its absence, use the above method.
Here's how to cook chicken cutlets from chicken. Their recipe is quick and the dish turns out dietary. Take the minced chicken. If the chicken is whole, then we separate the meat from the bones and twist it with a meat grinder. Next, add a little white bread soaked in milk to the minced meat, and again pass through a meat grinder. Then pour salt and any spices. You can add a little, about a tablespoon, mayonnaise, for juiciness. We also put a piece of butter in the minced meat. All ingredients are mixed well. Now you need to mold cutlets. If the minced meat sticks to your hands, moisten them with cold water. Put the cutlets in a double boiler and cook. Serve with a side dish or fresh vegetables. If there is no double boiler, then you can do the old way of steaming. We take a colander and put in a pot of boiling water. Cover it with a lid. We make a small fire, but make sure that the water is constantly boiling. Keep the cutlets steamed until ready.
Dietary turkey meat is also great for preparing this dish. To do this, take the flesh of a turkey (you can take a breast) and pass through a meat grinder along with a small amount of onion. Next, finely chop the greens (any one to taste) and add to the minced meat. Pour salt and any spices as desired. Then you need to form cutlets and put them in a double boiler. We do this so that there is little free space between them. Turkey steaks are cooked for about 20-30 minutes. Serve vegetables or green beans for garnish. They can also be cooked in a double boiler, laying out on the upper level.
Steamed food is very healthy, especially for young children. Cook them delicious steam patties. You can take any recipe and add it with a side dish or salad. Also, if desired, add finely chopped onion or greens to the minced meat.