A wonderful view of homemade pastries is soft cookies. It can be any recipe, depending on the preferences of those close, but one thing remains the same - ease of manufacture along with excellent taste.
Biscuits?
The classic recipe for this type of baking does not exist in principle. The term itself simply indicates the type of heat treatment, for "oven". Further, the cook is guided exclusively by his own preferences and the products that he has.
Delicious soft cookies will always find a place on the table. First of all, this applies to those houses in which there are small children, since they can choke with harder pastries, and the worst thing that can happen with a soft treat is the uniform application of it with children's fingers to all suitable and not too suitable for this surface.
By and large, almost all recipes for this baking are universal - any dough can be either soft or hard, crispy. The main difference in the heat treatment period.
In this article we will look at how you can make soft cookies with minimal effort and time. Recipes with photos will help you understand which end result to focus on.
From England with greetings
English cuisine is not distinguished by abundance and vivid tastes, it is traditional and restrained. However, it also has elements that have become a business card. These include tea drinking, similar to a ritual that no one dares to ignore. One of the indispensable elements of the treat is considered skon. They are called buns, but this is rather a tender, soft cookie, the recipe of which is elementary.
The most important thing is to strictly adhere to the recommendations, otherwise at the exit you will receive a stone instead of a treat:
- cold butter - 85 grams;
- cream with a fat content of at least 33% - 225 grams;
- wheat flour - 225 grams;
- salt - 2 grams (a good pinch);
- sugar - 11 grams;
- baking powder - 7 grams.
The most important thing is the minimal contact of the hands with the test! It is very tender and greasy, it will start to melt sharply from heat, losing airiness.
Sift flour with baking powder into a convenient mixing bowl, add salt and sugar. Grate the butter in a flour mass, beat well with a fork first, and then rub with your fingers, barely touching - the output should be a light, airy oil crumb. It is thanks to this that you will get soft cookies, and the recipe is affordable for anyone.
Pour the cream into the crumb, kneading with a spatula. Do not achieve uniformity of the test - it is enough that it begins to stray into a lump. Put it on baking paper, aligning it in a layer 2 cm thick, and put it in the freezer for half an hour.
Preheat the oven to 205 o C.
When you take out the chilled dough from the freezer, divide it into small squares directly on the baking paper so that there is at least 2-3 cm distance between them. This is important, since the dough will grow during baking. If you want a greater blush, then grease the semi-finished products before baking with yolk or cream.
Bake for a quarter of an hour, not more! It is important not to overdry the product.
Serve these wonderful scones best warm with your favorite jam.
And where is the benefit?
For those who care about their health and prefer even to make goodies as useful as possible, there are soft oatmeal cookies.
For it you will need the following products:
- wheat flour - 350 grams;
- oatmeal - 150 grams;
- soft butter - 170 grams;
- sugar - 250 grams;
- vanilla sugar - 2 bags;
- ground cinnamon - 1 teaspoon without a hill;
- salt - 1/2 tsp without a slide;
- soda - 1/2 tsp without a slide;
- water - 75 grams;
- flavorings optionally - a handful of nuts, dried fruits, chocolate drops, etc.
Preheat the oven to 210 o C.
Beat butter with all kinds of sugar and cinnamon until smooth.
Heat the water, dissolve the salt in it and add to the oily mass along with oatmeal. Stir until smooth.
Sift wheat flour into the resulting dough (leaving a couple of spoons on a roll) and soda. At the same stage, you can add additives as desired.
Stir thoroughly until smooth.
Roll the dough into a 5 mm thick layer. Cut it into pieces of the desired size using a knife, glass or special molds.
Place the blanks on a baking sheet covered with baking paper. Bake for 13-15 minutes. It is important not to overdry, as in this case homemade soft cookies will not work. Due to its texture, such baked goods can be given to children without fear, since they will not choke on a solid piece.
Healthy lifestyle to the masses
For those who are trying to reach the absolute in the search for utility, we offer the following recipe:
- oatmeal flakes (ground almost into flour) - 100 grams;
- ripe banana - 1 pc;
- dry fat-free cottage cheese - 150 grams;
- natural sweetener (for example, stevia) - on the tip of a knife;
- a pinch of salt.
Preheat the oven to 180 o C.
Mix all the components, form small balls.
Place the blanks on baking paper.
Bake for a quarter hour.
That's all! It is better to serve a little warm - that is when this soft cookie (recipe above) is the most delicious and fragrant. If desired, you can cover with lemon glaze.
In contrasts
Many people like contrasts in food, and this applies to both tastes and textures. Below we offer you a gentle, pleasant cookie with delicate aromas of vanilla and coconut.
Dough:
- eggs - 2 pcs;
- butter - 250 grams;
- sugar - 200 grams;
- kefir, sour cream or thick yogurt - 200 ml;
- wheat flour - 550-700 grams (depending on how much the dough will take);
- soda - 1/2 tsp;
- salt - 1/2 tsp;
- vanillin - 1 sachet.
Streisel:
- coconut flakes - 6 tbsp. spoons;
- oatmeal - 6 tbsp. spoons;
- sugar - 6 tbsp. spoons;
- flour - 4 tbsp. spoons;
- butter - 140 grams.
Preheat the oven to 180 o C.
It is important to remember that any cookies are soft (the recipes with photos we provided in this article) are very capricious of temperature and the main thing is not to bake it.
Mix all the ingredients for the dough. One should be shiny, plastic and homogeneous.
Grind all products for shtrezel in a separate bowl.
Separate from the dough pieces the size of a walnut, roll into a ball and generously roll in sprinkles, pressing it to the surface.
Put the prepared foods on a baking sheet covered with baking paper.
Press each future cookie with your finger in the middle, making a hole deeper.
Bake for 20 minutes, then remove the pan, put in the recesses a drop of jam or thick jam and put it in the oven again for 5 minutes, then completely cool.
Having prepared a treat according to this recipe, you will get tasty, soft cookies in a crisp.
Prospects
You can cook such cookies not only for your family and friends, but also use them as gifts. Just pack it in a smart box and accompany it with a greeting card. This will be especially true in the light of the upcoming holidays.