Cooking delicious dishes, as a rule, requires a lot of time, and often you have to buy some special foods. That is why my family often have to be content with dumplings from the store, from which they are far from always delighted, especially since they are used to my culinary masterpieces.
I have several tricks that I use when I need to cook something without fail, but quickly and without the use of exotic ingredients. One of these tricks is potato with stew, the recipe of which I will now tell you. It is not difficult to prepare this dish, it does not require a lot of time, and all homeworkers are always delighted.
So, like that: potato with stew. This recipe is extremely simple, and you can cook everything very quickly. In addition, it turns out very tasty. I cook this simple dish in two ways.
The first way. Wash the potatoes, clean them, cut into plastics. We clean the onion, cut into rings. We take a frying pan, put potato plastics, stew on it, onion rings on top, fill it with water, close everything with a lid and simmer until the potatoes begin to disintegrate. Here's a potato with stew. Is the recipe complicated? On the contrary, it is very simple and fast.
Yes, do not forget about salt and spices. I never add salt during cooking, add salt only at the table, if anyone wants to. But spices are a must, not just lavrushka. Pepper is better than lemon, it is good to add coriander greens, but this is not for everybody, because the aroma of this herb is not to everyone's liking. In short, any greens will go, but it is important not to overdo it with the quantity! Here's how to stew potatoes with stew.
Potatoes are generally one of the most versatile products in our kitchens. From it you can cook many dishes. For example, a simple potato with stew - the recipe for this dish is far from one. You can try this one.
Wash tubers, peel, put whole in a saucepan, fill with water as a soup, cook. When it is almost cooked, we dump the stew in a pot of potatoes and a lot of onions cut in any way. Any spices are used. Chopped greens are also added. That's all. Now you know how to cook potato with stew.
And here is another option. Finely chop the onion and chop the garlic, grate the carrots on a coarse grater or cut into thin slices, wash and chop the tomato. Now the stew (a small jar) needs to be put on a plate and remove the frozen fat, although you can not remove it - it's tastier. But if the dish cools down, then the fat freezes again, if the stew is beef, and such a nuisance will not happen with pork. Now with a fork, the meat needs to be kneaded as small as possible.
Cut the peeled potatoes into cubes, straws or slices - as you like. Now you need to pour water, up to about half the volume of potatoes or a little more. Boil, reduce heat and leave to simmer, stirring occasionally so that the potatoes do not stick to the walls. Meanwhile, in a pan, fry the onions in a small amount of vegetable oil, add carrots, and then a tomato. Fry all vegetables, stirring occasionally. Now add the tomato paste here (a spoon, not more), and when everything boils, put the stew prepared earlier.
By that time, the potato should already be ripe, so put the mixture obtained in the frying pan into it, mix, add boiling water to cover all the contents - this is to get more sauce, and simmer for another five minutes on low heat. Now we throw greens, butter in a bowl with stewed potatoes , completely remove the fire, close the lid and cover with a towel. Everything.
As you can see, you don’t need to observe any exact grams, because what is potato with stew? This recipe is extremely simple, and the main secret is to love those for whom you are cooking. It’s not interesting to cook for yourself.