Breakfast is rightly considered the most important meal, on which the quality of life of each person during the day directly depends. However, many simply do not have time to wake up enough to eat well, while others do not have enough time to cook something substantial. Both those and others will very much help out an egg in a bun in the oven. The dish is hearty enough to easily survive until dinner, it is cooked easily and quickly, and even looks appetizing.
Delicious breakfast: buns with egg and cheese in the oven
This dish can be called the most primitive variety, which nevertheless will conquer the heart and stomach of even an avid gourmet. A thick round bun is cut parallel to the surface of the table into two halves, so much pulp is removed from them so that an egg fits in the "nest". The resulting "cups", smeared with softened oil both inside and out, are placed in the oven for just a couple of minutes - to find a blush. Then a testicle is driven into each half. From above, the workpiece is generously sprinkled with grated cheese and slightly sprayed with oil. Thus prepared egg in a bun, in the oven is aged until the yolk is folded. Before use, it is recommended to crush with chopped fresh herbs.
Meat
For those who cannot see their life without meat, there are morning buns with sausage and an egg in the oven. It is better to take sausage cooked or ham, with smoked it will be harsh. A hat is cut from each bun and a larger crumb is taken out. The thickness of the remaining walls is up to you. The insides are lubricated with oil (you can just put a very small piece), a spoon of chopped filling is poured into the “basket” - it should fill half the volume. A raw egg is poured on top, seasoned with spices and salt - and in the oven. Breakfast is baked to the desired egg consistency. If it turns out that the bun has become ruddy and the egg is still too thin, the “basket” should be covered with foil, otherwise the bread base may dry out.
Complex filling
If time is not running out for you, you can cook a more refined egg in a bun in the oven. The preparation of the foundation itself remains the same. For the "minced meat", very finely chopped mushrooms with onions are first fried. When they cool down a bit, mushrooms are laid out in bakery "cups." Before this, the filling must be drained from excess fluid so that the bottom does not get wet. An egg is broken on top of the mushrooms, half of a small tomato is placed on it (if there is no cherry at hand, you can put a circle of a larger tomato), it is salted and sprinkled with spices. The design is placed in the oven. After about ten minutes, the buns are taken out, sprinkled with grated cheese and returned back for another five minutes. The most delicious breakfast will be immediately from the stove, sprinkled with green onions and dill. You can, of course, and warm up, but it will be different.
An egg in a bun in the oven can be supplemented with fresh or stewed vegetables, combine different toppings - in short, the dish makes it possible to show off the culinary imagination to the fullest.