Classic recipes: beans with rice, vegetables

Bean and rice recipe is a culinary classic, often exploited both by chefs from professional kitchens of famous restaurants, and by lovers at home. The dish is not only nutritious and versatile in taste, but also in visual appeal, vitamin qualities of the composition.

Red beans and rice: a hearty mix of textures

A spicy combination of spices deftly emphasizes the natural palette of aftertaste and odors. Loose cereal in harmony with beans, a fragrant bouquet of onions and garlic.

Products Used:

• 380 ml of water;
• 60 ml of olive oil;
• 110 g of red beans;
• 90 g of rice;
• 1 onion;
• 1 bouillon cube (beef);
• 3 cloves of garlic;
• caraway seeds, cilantro.

Cooking process:

1. Heat olive oil in a saucepan over medium heat, fry thin onion rings and chopped garlic.
2. Heat water, dissolve the bouillon cube and boil the beans with rice for 18-26 minutes.
3. Season with salt, spices, add a garlic steamer to the improvised soup.

Gently mix the components of the dish, drain the remaining water. Decorate spiced rice with chopped pieces of green onion stalk. Serve with fresh vegetables, slices of ripe tomatoes and rings of cucumbers.

How to cook red dry beans? Secrets and subtleties

Depending on your preferences and time resources, there are several variations of the proper preparation of dry beans. A popular method is as follows:

1. Sorting beans, eliminating dirt and debris.
2. Rinse the beans in a colander under running water.
3. Adding 6-8 glasses of boiling water.

Boil the beans for 2-3 minutes. It is advisable to set the beans aside for a couple of hours, then rinse them again with fresh water.

Italian traditions: rice soup with beans and spices

The following bean and rice recipe will appeal to people who prefer diet food. This Italian treat is a good main course for cold autumn and winter evenings.

Products Used:

• 90 ml of chicken or vegetable broth;
• 50 ml of olive oil;
• 110 g coarse rice;
• 70 g of red beans;
• 1 onion;
• 1 celery;
• 2 cloves of garlic;
• 2-3 tomatoes;
• grated parmesan.

Cooking Processes:

1. Cook rice.
2. Chop the garlic, chop the onion, fry with the addition of oil.
3. Add celery cubes and tomato slices, lightly fry, gradually pour the broth.
4. Bring the aromatic mass to a boil, simmer with beans for 8-13 minutes.

Use a blender or kitchen mixer to give the finished cereal a creamy consistency. Serve with beans, vegetables and a flavored scattering of Italian cheese.

Ideas of Asian culinary specialists. String Beans in Soy Sauce

Surprise your guests and household with string beans and rice cooked in the best traditions of Asian cuisine. The tart piquancy of aromas is sweetly interwoven with the friability of the rice texture, refreshing the softness of the beans.

Products Used:

• 120 g of rice;
• 70 g of green beans;
• 45 g butter.

Cook rice. Melt the butter in a pan, fry the beans, season with spices. Add already cooked rice to the vegetable, simmer for 8-12 minutes.

New Ideas: Baked Lentils and Brown Rice

Unlike other beans, lentils do not need to be soaked before they are used in a dish. The combination of beans and rice in the recipe is surprisingly advantageous, especially if you emphasize the taste palette of vegetables.

Products Used:

• 180 ml of vegetable broth;
• 110 g of cooked rice;
• 80 g lentils.

Spread the ingredients evenly in the baking dish. Cover with foil and bake at 190 degrees for 1 hour and 10 minutes. Remove from the oven and carefully remove the foil, serve with grated cheese and carrots.

Paradise for the meat-eater! Bean Recipe with Rice and Sausage

Dishes with red beans and rice are often served in a duet with ham, bacon or sausage. Meat ingredients add rich aroma and hearty piquancy to the dish.

Products Used:

• 180 g of cooked rice;
• 130 g canned beans;
• 100 ml of water;
• 90-120 g of sausages (sausages);
• 1 green pepper ;
• 1 Crimean onion;
• 1 clove of garlic.

Cooking Processes:

1. Fry sausage, chopped garlic, thin rings of red onion and a straw of pepper.
2. Cook until the meat is cooked and the vegetables are tender.
3. Add seasonings, beans, water. Mix thoroughly, bring to a boil.
4. Reduce heat, cook for 8-11 minutes.

Serve with hot rice. Beans with chicken also form interesting combinations of tastes, if desired, you can replace the sausage with a tender fillet. Serve with tomatoes, lettuce.