Charlotte is considered one of the most beloved homemade desserts. The secret of its popularity lies in the availability of the ingredients that make up the dough, and the ease of preparation. In this publication you will find a selection of the most interesting recipes for such baking.
Traditional option
This simple technology allows you to quickly and easily cook classic charlotte, the temperature and baking time in the oven of which will be indicated below. Despite the simple composition, this cake is quite soft and incredibly tasty. To create it you will need:
- 400 grams of sugar.
- 8 eggs.
- 300 grams white premium baking flour.
- Bag of baking powder.
- A kilo of apples.
- Butter (to lubricate the mold).
Eggs are divided into proteins and yolks. The first is intensively beaten with a mixer, gradually adding sugar. Yolks, baking powder and flour are added to the resulting mass. Half of the prepared dough is poured into a pre-oiled form. Apple slices are evenly laid on top. All this is covered with the remnants of a creamy dough and sent to the oven, heated to 200 degrees. Just five minutes later, the baking temperature of charlotte was reduced to 160 ° C and wait another half hour.
Option on kefir
This simple, but very tasty cake has a very light and delicate structure. Therefore, it is perfect for family tea drinking. To cook it, you will need:
- 800 grams of apples.
- 200 milliliters of kefir.
- 300 grams of premium baking flour.
- A standard pack of butter.
- 200 grams of fine sugar.
- 2 raw eggs.
- A teaspoon of baking soda.
Many housewives will appreciate this simple recipe for charlotte with apples. The temperature for baking the pie should be immediately set on the panel of the oven so that it has time to warm up. Immediately after this, you can do the test. To prepare it, grate soft butter with sweet sand in a deep bowl. The resulting mass is combined with kefir, in which the desired amount of soda was previously dissolved. At the very end, all this is mixed with slightly beaten eggs and flour.
Half of the resulting dough is poured into a form lined with parchment. Apple slices are evenly laid on top and covered with the remnants of a creamy mass. The future cake is sent to a preheated oven. After an hour, charlotte, the baking temperature of which is 180 degrees, will be absolutely ready. Immediately after that, it is taken out of the oven, cooled and served.
Option with milk
This cake will surely appeal to true lovers of fragrant homemade pastries. It perfectly combines soft, airy dough and delicious fruit filling. To prepare it, you will need:
- 240 grams white premium baking flour.
- 125 milliliters of cow's milk.
- 200 grams of fine sugar.
- 4 chicken eggs.
- 600 grams of apples.
Beat eggs with a mixer, gradually adding sugar. Milk and flour are added to the resulting lush mass. All mix well until smooth. Half of the prepared dough is laid out in a refractory form. Sliced apples are evenly distributed from above. All this is covered with the remainder of the dough and put into the oven. The temperature and baking time of charlotte are always unchanged. In this case, they are 180 0 C and 45 minutes, respectively. Then the finished cake is removed from the oven and cooled.
Sour cream option
The composition of this delicious and delicate dessert contains only fresh and readily available ingredients, which can be purchased in any grocery department. And the technology of its preparation is so simple that it will not cause any difficulties even for inexperienced housewives. This time you should have at hand:
- 150 grams of premium baking flour.
- 200 milliliters of sour cream (preferably farm).
- 200 grams of sugar.
- Egg.
- Bag of baking powder.
- Vanillin.
- A pound of apples.
In a deep bowl, combine the egg, sugar and sour cream, and then beat with a mixer. The resulting mass is mixed with vanilla, baking powder and flour. A third of the finished dough is poured into a heat-resistant form. Top half cut apples are distributed. All this is poured with another part of the dough and slices of fruit. The future cake is covered with the remnants of a sweet sour cream and flour mixture and sent for heat treatment. After about forty-five minutes, a charlotte with apples, the baking temperature of which is 180 degrees, will be completely ready for use. Before serving, it must be cooled and cut with a sharp knife.
Liquor option
Using the technology described below, you can very quickly cook homemade charlotte with a pronounced apple flavor and a beautiful crisp. To do this, you will need:
- A glass of crystalline sugar.
- 4 eggs.
- A glass of premium baking flour.
- A tablespoon of natural lemon juice.
- Bag of baking powder.
- 2 large spoons of brown sugar.
- 8 medium-sized apples.
- A tablespoon of liquor.
- A pinch of vanillin.
- Butter (to lubricate the mold).
This is one of the simplest recipes for charlotte. The baking temperature of the cake should be at 180 degrees. Therefore, before starting work with products, it is necessary to turn on the oven so that it has time to warm up. In the meantime, you can do the test. To prepare it, beat the eggs with a mixer, gradually adding sugar.
Vanillin, liquor, baking powder and flour are added to the resulting thick foam. Everything is carefully mixed, poured into an oily form, on the bottom of which apple slices are laid, sprinkled with lemon juice and sprinkled with brown sugar, and sent to the oven. After about forty minutes, the charlotte, whose baking temperature is 180 degrees, will be completely ready. Before serving, it is slightly cooled and cut into pieces.
Option with semolina
This delicious homemade pie is interesting in that it does not contain a single egg. In addition, part of the flour has been replaced by semolina. Despite such an unusual composition, such charlotte is very soft and tender. To prepare it, you will need:
- A glass of baking flour.
- 200 milliliters of kefir.
- A glass of sugar.
- A kilo of apples.
- A glass of semolina.
- 100 milliliters of refined vegetable oil.
- A teaspoon of baking soda.
- A bag of vanillin.
- A pinch of salt.
Semolina is combined with sugar, poured with kefir and briefly removed to the side. After a few minutes, slaked soda, flour, vegetable oil, salt, vanilla and chopped apples are also added there. Everything is gently mixed and sent for heat treatment. The baking temperature of charlotte in the oven is 180 degrees, and the time does not exceed forty-five minutes.
Cottage Cheese Option
The cake made according to the method described below has a rather delicate structure and a light fruity aroma. To prepare it, you will need:
- 300 grams of fresh cottage cheese.
- ¾ packs of butter.
- A glass of sugar.
- 3 chicken eggs.
- 3 large spoons of sour cream.
- 2-3 cups of baking white flour.
- ½ teaspoon of baking soda.
- 4 apples.
Beat eggs with sugar, and then combine with ghee, mashed cottage cheese, sour cream and soda. All this is mixed with flour and chopped apples. The resulting mass is poured into a heat-resistant form and sent to the oven. Charlotte is prepared, the baking temperature of which is 180 degrees, for forty minutes. Then it is checked with an ordinary toothpick and, if everything is in order, then removed from the oven and completely cooled.
Option with a loaf
To prepare such baking, you do not need to spend time kneading the dough. Therefore, the recipe described below will certainly interest working women who try to spoil their relatives with homemade cakes more often. To play it you need:
- 2 eggs.
- Baton.
- 150 grams of sugar.
- A glass of milk.
- 50 grams of oil.
- Cinnamon.
- A dozen apples.
Thin slices of the loaf are carefully dipped in a mixture of milk and beaten eggs, and then laid out in an oily form. Top with apple slices sprinkled with sugar and cinnamon. Layers of bread and fruit alternate until fully used. The top of the future charlotte is oiled. Bake the product in a warm oven until cooked.
Charlotte with apples in the oven: reviews
Recipes Such baking are very diverse. Therefore, every housewife will be able to find something that she and her family will like. According to the reviews of the chefs who prepared such pies, they all turn out to be incredibly tasty and very tender. Airy dough goes well with fragrant sweet and sour fruit slices and does not lose its original freshness for a long time.
To spice up the pastries, add various spices. Typically, vanilla, cinnamon, nutmeg, cardamom, chopped ginger and even ground pepper are used. To create a special mood, the finished charlotte can be decorated with a cream made from sour cream and granulated sugar. Then it will look like a birthday cake. If the cake is intended for an ordinary family dinner, then it is enough to sprinkle with powdered sugar.