Baking bread at home is by no means a very complex and time-consuming process, as it may seem to most housewives. In particular, this process is facilitated if you purchase a bread machine for these purposes. The lucky owners of this household appliance can only load into it all the necessary ingredients. The bread machine itself will directly knead the dough and form the shape of the future product. However, if you do not have this wonderful aggregate, you do not need to get upset and give up, because baking bread at home is also possible in an ordinary oven.
The methods of making bread, first of all, depend on what kind of flour you plan to bake it from: wheat or rye. The process of baking bread from wheat flour is much easier than from rye, so we suggest staying on it.
Cooking Wheat Bread
The most important step in the process of making bread is the preparation of dough, which can be done in two ways: with and without dough.
If you plan to use the non-steam method, then all the ingredients (flour, water, yeast, sugar, salt, fat, etc.) are thoroughly kneaded in a deep pan or bowl until the dough is dry and easy to separate. from the walls of the dishes. Then it is covered with a lid or towel and put in a warm place for 3-4 hours. And every 1-2 hours the dough needs to be crushed. The finished dough is divided into parts, give them the desired shape and sent to the oven.
As for the amount of ingredients, as a rule, half a liter of water (warm), 20-30 grams of yeast, one tablespoon of salt, a couple of tablespoons of sugar and the same amount of fat are added per kilogram of flour. If you plan to make a rich bakery product, then the amount of sugar and fat must be increased to 100-150 grams.
Baking bread at home, the dough for which is done in a steamed way, begins with the following: half the flour is mixed with warm water, yeast is added, and this mass remains to ferment for 3-4 hours. Then the rest of the flour, sugar, salt and fat are mixed in the dough and put in a warm place for another half hour. Then they form future products, give them distance and send them into the oven.
As you can see, baking bread at home is not a particularly time-consuming and complicated process, despite the fact that it takes quite a lot of time to prepare the dough. There are a lot of recipes for bakery products, so once you understand the cooking scheme, you can regularly delight your family with delicious bread. Next, we bring to your attention, perhaps the most popular recipe for baking bread at home.
Baking wheat hearth bread : recipe
To prepare this bakery product, you need to mix a pound of flour with three hundred milliliters of warm water and ten grams of fresh yeast. The dough is left to ferment, after which they add another half a kilo of flour, 200 ml of water and a teaspoon of salt and, having covered with a towel, set to rise in a warm place. A round loaf is formed from the finished dough , which is then placed on a greased baking sheet and allowed to stand for 40-50 minutes. Hearth bread is baked for about 50-60 minutes at a temperature of 210-230 degrees.