Young housewives during cooking can face various difficulties. Often they are interested in whether it is necessary to remove the foam from the jam? Doing this procedure is necessary, you just need to get acquainted with the main causes of this phenomenon. Why remove the foam from jam, described in the article.
The concept
With heat treatment (boiling, boiling) of the liquid medium, a foam appears on its surface, which is called culinary. It may include the following components:
- dirt, specks (sugar and products that are not considered perfectly pure);
- protein fractions, rapidly acidifying;
- extractive components and esters.
Given these factors, you can immediately understand why to remove the foam from the jam. This will allow you to get a tasty and high-quality product that will last for a long time.
Reasons for removal
Why remove the foam from the jam? The extraction of foam from this delicacy has not only a hygienic, but also a preventive effect. If this substance is eliminated, the product will have the following properties:
- components are better boiled and not digested;
- the syrup will have a clear structure;
- jam will have a pronounced aroma and a stable taste that will not disappear with time;
- the delicacy will be stored longer, since the foam contributes to acidification.
These are all answers to the question, why remove the foam from the jam. A delicacy takes on many advantages, so it is better to perform this procedure. And this applies to jam, which is prepared from any berries and fruits.
Delete
How to remove foam from jam? Do this throughout the cooking process. This procedure begins with the preparation of pure syrup. Its quality affects the amount of foam that appears. Then the top layer is removed from the product during cooking, when the foam becomes thick and white. It will simply be removed as it becomes dense. If this is not done, then white lumps are formed in the product, spoiling the appearance and quality of the product.
If, given the uselessness of this substance, you want to use it somehow, you can prepare baked goods or original dishes. It will turn out to be a sweet cocktail if the foam is mixed with kefir, milk or yogurt. A wonderful dessert can be prepared by adding it to cottage cheese or milk porridge.
Tableware
Jam is best cooked in a basin or pan. The first option will be better, since using a large open surface ensures good evaporation of the liquid. The delicacy will turn out to be thick, but the berries in it will not be digested.
The pan will be convenient to use, it takes up little space. It is desirable that the dishes are enameled. Stainless steel is also suitable, but aluminum can not be used. Also, do not take copper basins.
For stirring, choose a spoon or ladle. It is easy to carry out this procedure with these devices, and besides, it will be very simple to remove foam. It is important to take convenient tableware that facilitates the cooking process.
Cherry jam
Foam is formed on different types of goodies. She appears on cherry jam. The delicacy must be boiled so that it is not very liquid and does not lose vitamins. Berries need to be washed, dried, and then remove the seeds.
It is necessary to fill cherries with sugar. The amount of this product depends on the acid of the berries, as well as on the storage location. Usually a 1: 1 ratio is used. If you add more sugar, the cherry jam will be very sweet. It is necessary to wait for the formation of juice, you do not need to add water. Then mix gently and put on low heat until boiling. With the formation of foam, you must periodically remove it.
Jam interfere from the bottom up to prevent damage to the berries. This will create a uniform temperature. After 4-5 minutes after boiling, remove the pan from the heat. The jam should stand for a while until the berries are soaked in syrup, and can be heated to a boil. This procedure is repeated 4-5 times until fully cooked.
Banks need to be sterilized. Then they are filled with the finished product, which should not be hot. The jars should be wrapped with something warm, and left until completely cooled. This completes the cooking process. Jam can change color during the cooking process depending on the added fruits and berries.
What else is jam made from?
Delicious jam from berries. It can be strawberries, gooseberries, barberries, raspberries, currants. Prepare it from blueberries and viburnum. Fruits also serve as an excellent basis for treats. These are apples, pears, plums, peaches, kiwi.
A wonderful jam is obtained from vegetables: carrots, melons, watermelon, pumpkins, zucchini. Dried fruits are also used in the preparation of goodies. They are usually mixed with fresh fruit. Flowers also serve as the basis for the product. It can be a dandelion, a rose, a linden. Some recipes add nuts, wine, and other ingredients.
Thus, the process of making jam is simple. The main thing is to comply with the prescription, not forgetting to remove the foam, then you get a tasty and healthy treat that will be indispensable for any tea party.