Rice dishes are very popular among those who adhere to the principles of dietary nutrition, and with everyone who just loves to eat deliciously. Rice groats is considered one of the most useful for the digestive tract, it is good for digestive disorders. In Japan and China, they try to use unpolished rice, because it is less calorie and contains more trace elements that our body needs.
Useful suggestions
So what can be cooked from rice? Naturally, different types of pilaf, porridge are dairy and in butter or vegetable oil. Rice soup, filling for zraz and pies are also frequent guests on our table. What about cabbage rolls? If you list everything that can be prepared from rice, then you can’t forget about them! Plus, various salads and vegetable-based snacks that we procure for the winter.
And if you look through various culinary guides, then you will find out what you can cook from rice and quite unusual delicacies that are typical for Asian cuisine. This article is dedicated to them. After reading it, you will learn how to make blanks for rolls, spicy rolls with a special filling, first and
second courses. Useful recommendations about what can be prepared from rice will surely come to your rescue more than once and will help to pleasantly surprise your home with culinary art.
Chicken Rice Soup: Ingredients
And we will start with a nutritious, light and very tasty diet chicken soup. But this recipe is different from the usual broth seasoned with cereals, because it refers to oriental cuisine. And the East, as you know, is a delicate matter! In a word, this is the same option when you have rice in small quantities from previous dishes. What can you cook using it?
So, the first option. In addition to cereals - raw or boiled - you will need: about a half kilogram or a little more chicken or chicken fillet, 2 tablespoons of potato starch, 1 bell pepper (suitable of any color), onion, several cloves of garlic. As well as a little vegetable oil for frying, a bunch of celery greens and 50 g of roots, soy sauce to taste, ground ginger, salt and black pepper. And be sure to a few tablespoons of sherry or other dry wine.
Chicken Rice Soup: Cooking
First, boil the meat in salted water until tender. Remove the fillet from the broth, allow to cool and easily beat off with a wooden hammer. Then roll in starch and chop thin strips. Also, chop the pepper with strips, after removing the seeds. Separately, until half cooked, boil three quarters of a glass of rice. Salt water too. After the croup, throw it in a colander.
Now, until transparent, fry chopped roots, onions and garlic. Do this in a saucepan, then pour the chicken stock and wait for it to boil. In the soup, put meat and pepper, rice and cook on a small fire for about 20 minutes. Remove the foam with a slotted spoon, and add ginger, sherry, salt and soy sauce to the pan. Finely chop a bunch of celery, pour the soup into plates, pepper and sprinkle with herbs. As you can see, if you still have rice, what you can cook - there will always be!
Meat rolls with rice: composition
For lovers of delicious food, fried dough dishes will always be a tidbit. Knowing this, you can easily create your own masterpieces using the proposed recipes with rice. Rice dishes are good in any form, and even as a spicy filling to the original rolls - and even more so!
You need: 350-400 (depending on the number of servings) grams of lean pork, 100 g of boiled rice, 2 onions, be sure to have a little ginger powder for taste and smell, salt and soy sauce. And for the test - 5-6 eggs and 3 tablespoons of flour. And a few twigs of fresh parsley for decoration. By the way, an indication of greens contains almost all recipes with rice. Rice dishes, unless sweet, are really tastier when dill, celery, parsley are added.
Meat rolls with rice: how to fry them
We now proceed to the preparation of all the components. First of all, pass the pork through the meat grinder. Cut the onions in half rings, spasser in vegetable oil, put the minced meat in a pan and fry until cooked. Stir with rice. Then sprinkle with ginger, pour a spoon or two of soy sauce for juiciness and, if necessary, salt. Beat eggs, add flour, add salt and pour a thin layer of dough on the pan. Fry the pancakes on both sides, which lay in a stack on a plate.
Now cut each in half, lay out the filling and carefully roll the rolls. Separately make a batter, whisking 1 egg with a spoonful of flour. Dip each roll into batter and sauté until golden brown. Serve hot, garnished with parsley or dill. They will eat the rolls instantly and ask for supplements - do not hesitate. So if you are considering how to cook rice deliciously, culinary tips will tell you!
Mushroom Rice: Ingredients
As already mentioned, in this article we introduce you to recipes of national Asian cuisine - Japanese, Korean, Chinese. Of course, somewhat adapted to our European tastes, but preserving the local flavor. For example, you want to serve rice with a side dish. How to cook it, we will be happy to tell you! And we will use for this the advice given by the inhabitants of the Chinese province of Guangzhou. After all, it is in their lands that this recipe is especially popular.
The composition of the dish is as follows: 300 g of long rice, a couple of cloves of garlic, 250 g of mushrooms (better than champignons, but any that you have are suitable). Mushrooms need fresh. If using pickled or salted, be sure to rinse them. Next, the meat. The Chinese traditionally put 2 varieties in the dish: low-fat pork, about 120-150 g, and the same amount of poultry fillet. For best taste, add at least 100 g of ham, you can smoked. Canned green peas in a jar, vegetable oil, a bunch of cilantro and soy sauce will complement the product list - without it, Asian cuisine is nowhere to go! The rule also concerns the question of what to cook from rice. The recipes that we have presented contain this important component, as well as those that you will familiarize with below.
Rice with mushrooms: cook and eat
To start, sort, rinse and boil rice in a small amount of salted water. Wash and peel the mushrooms, cut them into thin slices. Chop the meat fillet with straws, and chop the ham with small sticks. Throw the peas into a colander, pour the marinade into a clean bowl - it will still come in handy. Now pour oil into a deep frying pan, heat to a haze. Grind the garlic and fry, then put the mushrooms, pour in a little soy sauce instead of salt and simmer for about 5-6 minutes over high heat. Then put the mushrooms in a plate. And in the same pan, add oil, pour the sliced pork and poultry, and also quickly fry for 5 minutes. Now put ham, mushrooms with garlic, peas here, pour 1-2 teaspoons of soy sauce again and simmer for 1-2 minutes. At the end add rice, pour marinade from peas, stew for 5 minutes. Sprinkle the finished dish with finely chopped cilantro and immediately bring to the table. It will be eaten before rice with mushrooms and peas has time to cool. Why? Yes, because the appetizing!
Travel to Japan: Sushi for You
In the Land of the Rising Sun they know how to cook no less delicious rice dishes. Their recipes include cereals cooked in a special way. In particular, such rice is necessary for sushi and other national foods. One of the methods of heat treatment looks like this. Rinse 250-300 g of round rice in running water in a frequent sieve. Then transfer to a saucepan, fill with cold water and leave for 20 minutes. After that, boil in a small amount of water over low heat. Leave it to steam for another 7-8 minutes under the lid, then put a thin layer on a flat dish and quickly cool to warm. Season the prepared cereal with a mixture of rice vinegar, a little salt and sugar. It is warm stuffing that is suitable for sushi, but not cold or hot.
Rice vinegar
The listed dishes are far from all that can be prepared from rice. The recipes of the original delicacies are truly inexhaustible. But rice vinegar is an almost indispensable component of all raw seafood dishes stuffed with cereals or vegetables. The fact is that this product has a strong antiseptic effect, disinfecting fish. Therefore, in the East Asian countries there is nowhere without it. But here we have it is not in all stores. Therefore, feel free to use the more familiar - apple, grape or table, only adding a little sugar and salt and boiling the mixture until the above components are completely dissolved. To taste your home vinegar will be close to rice, but a little sharper. So, in order not to overdo it, make gas stations a little less than what is suggested in the recipes.
Stuffed cucumbers
How you can cook rice deliciously in Japanese, you will know if you experiment as follows. Take some ripe large cucumbers. Using a very sharp knife, and preferably a vegetable cutter, cut them lengthwise into wide, thin ribbon strips. Cook 200-300 g of rice as if you were making sushi. Wet your hands, take small handfuls of cooked cereals and form balls out of them, slightly flattened at the top and bottom.
Spread them with horseradish, soy sauce or ketchup - whatever you like. Wrap each ball in a strip of cucumber pulp, folding tightly so that the rolls do not unfold. If this does not work, fasten it with a sharp match or toothpicks. Buy pickled crab meat or just crab sticks, pass through a meat grinder. It would be nice to add red caviar. Put a little crab mincemeat and caviar in cucumber barrels, pour soy sauce mixed with grated ginger. A spicy, refreshing and nutritious snack will be a hit of your treat!
Rice with fish: ingredients of the recipe
What other unusual rice dishes are there? We have already described the best recipes for you. But this does not mean that the topic has been exhausted. On the contrary, in the end, we also stocked up something tasty. For example, completely original rice with seafood and vegetables. It is good both as a side dish and as an independent dish. The composition of the food is quite complicated. It includes 2 onions, 2 large carrots, a small stem of leek, 2-3 bell peppers - yellow and red. 200 g of fresh fish fillet - tuna and salmon or other valuable breeds, 300 g of fresh shrimp. Vegetable oil, 2 eggs, 100 g of soy sauce and 400-500 g of rice for sushi, i.e. ready-made.
Rice with fish: how to cook
Understand the vegetables first. Wash them, peel, cut: carrots with straws, pepper into cubes, both varieties of onions in small pieces. Also chop the fish fillet. For shrimp, remove all inedible elements. If you come across large representatives of crustaceans, their meat should also be cut into several parts. Pour the vegetable oil into the pan, warm it up well. By the way, Asian cuisine is well known for the fact that all products are fried very quickly in hot pans. So, wait for the smoke to go from the oil, and then put both types of onions in it. While stirring, wait until the slices become transparent. Now it's the turn of the carrots, and after 4 minutes, add the shrimp and pepper to the vegetables. Fry everything, stirring, for another 3 minutes. There comes a moment to add fish. Cook it until the tuna meat turns white. Beat the egg, mix. Lastly, put rice in a pan, pour soy sauce, simmer for about 2 minutes. Now you can remove the pan from the fire, arrange the food on plates and enjoy its amazingly pleasant taste!