Cooking a delicious chicken tobacco can be very simple, if you use a slow cooker. Thanks to the device, the dish turns out to be more useful and tender. In this case, you will not need to spend hours in the kitchen, checking the readiness of the meat.
Tobacco chicken in a slow cooker
Ingredients for cooking:
- Chicken - 1 carcass.
- Mustard - a dessert spoon.
- Potato - 700 grams.
- Black pepper - 4 pinches.
- Garlic - 2 cloves.
- Salt - 0.5 teaspoon.
- Mayonnaise - 40 grams.
Recipe
Tobacco chicken is a common Georgian dish and is usually cooked in a pan. With this cooking method, a large amount of oil is used. The dish, of course, turns out to be very tasty, but far from useful. A completely different thing is cooked tobacco chicken in a slow cooker. Potatoes and meat are juicy and tender due to the excreted chicken juice, and not the oil absorbed into them. If you recently became the owner of this miracle saucepan and you cook many dishes for the first time, it’s better to take note of the tobacco chicken recipe in a slow cooker.
Initially, you need to wash the chicken carcass and dry it with towels. Then prepare a spicy mixture for rubbing meat. Squeeze peeled cloves of garlic on a plate. Next lay out the mustard and mayonnaise. Stir the mixture and grate the whole chicken carcass. Put it on the same plate and let stand in the marinade for thirty minutes. Next, to cook chicken tobacco in a slow cooker, you need to prepare potatoes.
First clean all tubers, wash and cut well. Finely chop the potatoes, since for this dish the slices should be large. Then put them in a bowl and sprinkle with ground pepper and salt. Stir the potatoes with spices and lay the pickled chicken carcass on top. It should completely cover with itself slices of potatoes. Close the lid and cook the chicken tobacco in the multicooker for forty-five minutes, setting the mode "Stewing". Upon hearing the signal, do not rush to open the lid. Fifteen to twenty minutes, you need to let the dish sweat. Then carefully remove the chicken and potatoes, put on a plate and serve for dinner.
Chicken tobacco with vegetables cooked in a slow cooker
Product List:
- Chicken - 500 grams.
- Seasoning for chicken chicken - 1 dessert spoon.
- Bell pepper - 2 pieces.
- Garlic - 3 cloves.
- Carrots - 1 piece.
- Coarse salt is a teaspoon.
- Tomatoes - 4 pieces
- Oil - 2 tablespoons.
Cooking process
In a multicooker, pressure cooker, in a sealed container and under high pressure, products are cooked three to four times faster, while maintaining their beneficial substances, taste and color. Cooking chicken in a multicooker-pressure cooker will not be difficult at all. Try it and you will not be disappointed with the result. Fragrant and tender meat, covered with a thin golden crust, served for lunch or dinner with a salad, will be greeted with a bang and eaten instantly. Like any meat, the chicken carcass must first be washed and dried. If there is excess fat, they must be cut. Press the carcass slightly with your hands, making it more flat.
In a separate container, mix the garlic, crushed in a mortar, butter, spices for chicken, tobacco and coarse salt. Special spices can be replaced with dried adjika. Stir and cook the mixture thoroughly smear the whole chicken carcass. It should marinate for about sixty minutes.
Next, prepare all fresh vegetables. Peel, wash and cut the carrots into small cubes. Bell peppers, preferably in different colors, rinse, peel and cut into strips. Rinse and chop the slices. Salt and pepper all prepared vegetables. Put the pickled chicken in a bowl and lay the vegetables on top. Pour half a glass of water and, having closed the lid, cook in a slow cooker for no more than twenty minutes in the "Frying" mode. After finishing, let the dish obscure for about ten minutes and serve.
A simple chicken chicken recipe will appeal to many. A small amount of ingredients and ease of preparation are some of the advantages of this dish. But the most important thing is its beneficial properties. Tender, but diet chicken with vegetables is not only a delicious, but nutritious lunch or dinner.